Sweet Potato Pie Recipe with a Southern Twist

Sweet Potato Pie Recipe

If you’re looking for a delicious dessert that’s perfect for any occasion, then you can’t go wrong with a sweet potato pie. This classic Southern dish is easy to make from scratch, and it’s sure to be a crowd-pleaser.

Choosing the Right Ingredients

The first step in making a sweet potato pie is to gather all of your ingredients. You’ll need sweet potatoes, of course, as well as butter, sugar, eggs, milk, and a variety of spices like cinnamon, nutmeg, and ginger. Make sure you choose high-quality ingredients for the best results.

Preparing the Sweet Potatoes

To make the pie filling, you’ll need to cook and mash the sweet potatoes. Start by washing and peeling the potatoes, then cut them into small pieces and boil them until they’re tender. Drain the potatoes and mash them until they’re smooth. You can use a potato masher or a food processor for this step.

Making the Pie Crust

For the pie crust, you can either make your own from scratch or use a pre-made crust. If you’re making your own, you’ll need flour, butter, salt, and ice water. Combine the ingredients in a food processor until they form a dough, then roll it out and place it in a pie dish. If you’re using a pre-made crust, simply follow the instructions on the package.

Assembling the Pie

Once you have your pie crust and sweet potato filling, it’s time to assemble the pie. Mix the sweet potato puree with the sugar, butter, eggs, milk, and spices until everything is well combined. Pour the mixture into the pie crust and bake it in the oven until it’s golden brown and set. Let the pie cool completely before serving.

Overall, making a sweet potato pie from scratch is a fun and rewarding experience. With the right ingredients and a little bit of patience, you can create a delicious dessert that’s perfect for any occasion.

Ingredients Breakdown

When it comes to making a delicious sweet potato pie, it’s important to have the right ingredients on hand. Here’s a breakdown of the key ingredients you’ll need to make a pie that’s sure to impress.

Sweet Potatoes

The star of the show in any sweet potato pie recipe is, of course, the sweet potatoes themselves. You’ll need about 2 medium-sized sweet potatoes, which should yield about 1 1/2 cups of mashed sweet potato. Look for sweet potatoes that are firm and free from blemishes or soft spots.

Pie Crust

A good pie crust is essential for any pie, and sweet potato pie is no exception. You can use a store-bought crust or make your own from scratch. If you’re making your own, you’ll need flour, salt, unsalted butter, and cold water.


Cinnamon and nutmeg are the classic spices used in sweet potato pie, giving it that warm, comforting flavor that we all know and love. You can also add a pinch of ginger or allspice if you like. Be sure to use fresh spices for the best flavor.


Sweet potato pie is, of course, sweet, and you’ll need some kind of sweetener to achieve that. Brown sugar and granulated sugar are both commonly used, and you’ll need about 1/2 to 3/4 cup depending on your taste preferences. You can also use honey or maple syrup if you prefer.


Dairy is another important ingredient in sweet potato pie, giving it that creamy texture that we all love. You’ll need evaporated milk, which is thicker and creamier than regular milk, as well as butter and eggs. You can also use heavy cream or coconut milk if you prefer a dairy-free option.

By using these key ingredients in the right proportions, you can create a sweet potato pie that’s sure to delight your taste buds.

Baking the Pie

To bake the perfect sweet potato pie, you need to follow a few simple steps. In this section, we will guide you through the process of baking your sweet potato pie to perfection.

Preheating the Oven

Before you begin baking your sweet potato pie, you need to preheat your oven to 350°F (175°C). This is the optimal temperature for baking your pie. Make sure your oven is clean and free of any debris or residue from previous baking sessions.

Baking Duration

The baking time for a sweet potato pie is usually around 60-70 minutes. However, this can vary depending on your oven and the thickness of your pie. To ensure that your pie is baked evenly, place it on a baking sheet or a piece of parchment paper. This will prevent the pie from sticking to the bottom of the oven and burning.

To check if your pie is fully baked, insert a toothpick or a skewer into the center of the pie. If it comes out clean, your pie is ready. If the toothpick has batter or crumbs on it, you need to bake the pie for a few more minutes.

Cooling and Setting

Once your sweet potato pie is fully baked, remove it from the oven and let it cool on a wire rack. Do not remove the pie from the baking dish until it has cooled down completely. This will prevent the pie from falling apart or cracking.

After the pie has cooled, cover it with foil and place it in the refrigerator for at least 2 hours. This will allow the pie to set and the flavors to meld together. When you’re ready to serve the pie, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes before cutting into it.

By following these simple steps, you can bake a delicious sweet potato pie that will impress your guests and leave them wanting more.

Storing and Reheating

When it comes to storing and reheating sweet potato pie, there are a few things to keep in mind to ensure that the pie stays fresh and delicious. In this section, we will cover the best practices for refrigerating, freezing, and reheating your sweet potato pie.


If you plan on eating your sweet potato pie within a few days, you can store it in the refrigerator. To do so, wrap the pie tightly in plastic wrap or aluminum foil and place it in the refrigerator. The pie should be consumed within 3-4 days.


If you want to store your sweet potato pie for a longer period of time, you can freeze it. To freeze the pie, wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or a heavy-duty freezer bag. The pie can be stored in the freezer for up to 2-3 months.


When you’re ready to enjoy your sweet potato pie, you have a few options for reheating it. If the pie has been refrigerated, you can simply heat it in the oven at 350°F for 10-15 minutes, or until warmed through. If the pie has been frozen, you should thaw it in the refrigerator overnight before reheating.

If you’re short on time, you can also reheat the pie in the microwave. To do so, place a slice of the pie on a microwave-safe plate and heat it on high for 30-45 seconds, or until warmed through. Be sure to check the pie frequently to avoid overheating or burning.

In conclusion, storing and reheating sweet potato pie is easy when you follow these simple guidelines. Whether you choose to refrigerate or freeze your pie, be sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh. And when you’re ready to enjoy it, reheating it in the oven or microwave is quick and easy.

Nutritional Information

Calories and Macros

Sweet potato pie is a delicious dessert that is enjoyed by many. However, it is important to be aware of the nutritional information of this dessert. A typical slice of sweet potato pie contains around 276 calories. The total fat content is 13.89g, with 3.423g being saturated fat. The pie also contains 57mg of cholesterol, 32.12g of carbohydrates, and 13.06g of sugars. The protein content is 2g, and it also contains 2g of dietary fiber.

Vitamins and Minerals

Sweet potato pie is not only delicious but also a good source of vitamins and minerals. One slice of sweet potato pie contains approximately 20% of your daily recommended intake of vitamin A, which is essential for maintaining healthy eyesight and skin. It also contains small amounts of vitamin C, calcium, and iron.

Sweet potatoes are also a great source of potassium, with one slice of pie containing approximately 275mg of potassium. Potassium is important for maintaining healthy blood pressure levels and for the proper functioning of muscles and nerves.

Nutrition Facts

Here is a table of the nutrition facts for one slice of sweet potato pie:

NutrientAmount per serving
Total Fat13.89g
Saturated Fat3.423g
Total Carbohydrate32.12g
Dietary Fiber2g


While sweet potato pie is a delicious dessert, it is important to be aware of its nutritional information. One slice contains around 276 calories and is a good source of vitamins and minerals such as vitamin A and potassium. Remember to enjoy sweet potato pie in moderation as part of a balanced diet.

Variations and Tips

If you’re looking to add some extra flair to your sweet potato pie, there are plenty of variations and tips you can try out. Here are some ideas to get you started:

Sweet Potato Varieties

While most sweet potato pie recipes call for the traditional orange-fleshed sweet potato, you can mix it up by using other varieties. Purple sweet potatoes, for example, have a slightly different flavor and can give your pie a unique look. Keep in mind that different varieties may require slightly different cooking times, so be sure to adjust accordingly.

Pie Crust Options

While a homemade pie crust can be delicious, sometimes you just don’t have the time or energy to make one from scratch. Store-bought pie crusts are a convenient option that can still yield great results. Look for a crust with simple ingredients and a neutral flavor, so it won’t compete with the flavors of your pie.

If you do want to make your own crust, consider using a recipe that incorporates spices like cinnamon or ginger to complement the flavors in your pie.

Adding Extra Flavor

If you want to take your sweet potato pie to the next level, consider adding some extra flavorings. A splash of rum or bourbon can add depth and complexity to the filling. Spices like allspice, cloves, and ginger can also enhance the flavor profile.

When adding extra ingredients, be careful not to overdo it. You don’t want to overpower the natural sweetness of the sweet potatoes. Start with small amounts and adjust to taste.

By experimenting with different sweet potato varieties, crust options, and flavorings, you can create a sweet potato pie that’s uniquely yours. Have fun and enjoy the process!


Sweet Potato Pie Vs Pumpkin Pie

When it comes to fall pies, sweet potato and pumpkin pies are two of the most popular choices. Both pies have a similar texture and flavor profile, but there are some key differences. Sweet potato pie tends to be denser and less sweet than pumpkin pie. The sweet potato flavor is also more pronounced in sweet potato pie. Pumpkin pie, on the other hand, is lighter and has a more subtle flavor. Pumpkin pie is also sweeter due to the use of condensed milk.

In terms of nutrition, sweet potato pie is the healthier option. Sweet potatoes are a great source of fiber, vitamins, and minerals. Pumpkin pie, on the other hand, is higher in calories and sugar. However, both pies are still considered a treat and should be enjoyed in moderation.

Homemade Vs Store-Bought

When it comes to making sweet potato pie, you have the option of making it from scratch or buying it pre-made from the store. Homemade sweet potato pie is the better option if you have the time and skills to make it. Homemade pies tend to be fresher and have a better flavor. You also have more control over the ingredients and can customize the recipe to your liking.

Store-bought sweet potato pies can be a convenient option if you are short on time or don’t feel like baking. However, they tend to be less flavorful and have a more processed taste. Store-bought pies also tend to have more preservatives and additives.

Overall, whether you choose to make your sweet potato pie from scratch or buy it from the store, it’s important to choose high-quality ingredients and enjoy it in moderation.

Serving Suggestions

Once your sweet potato pie is baked and cooled, it’s time to serve it up! Here are a few suggestions to make your dessert even more delicious:

  • Whipped Cream: A classic topping for sweet potato pie is whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a little bit of sugar and vanilla extract. Dollop a generous amount on top of each slice of pie.
  • Ice Cream: Another great option is to serve your sweet potato pie with a scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm, spiced pie.
  • Garnish: To add a little extra flair to your sweet potato pie, consider garnishing it with a sprinkle of cinnamon or nutmeg, or a few pecan halves. You could also drizzle a little bit of caramel sauce over the top.
  • Southern Dessert: Sweet potato pie is a classic Southern dessert, so why not serve it alongside other Southern favorites? Pecan pie, peach cobbler, and banana pudding are all great options.

Remember, sweet potato pie is a rich and decadent dessert, so a little goes a long way. Cut your slices small and savor each bite!

Frequently Asked Questions

What can be made from sweet potatoes?

Sweet potatoes are a versatile ingredient that can be used in a variety of dishes, from sweet to savory. Some popular sweet potato dishes include sweet potato casserole, sweet potato fries, and of course, sweet potato pie. Sweet potatoes can also be used in soups, stews, and curries.

Southern sweet potato pie recipe with brown sugar?

Yes, many Southern sweet potato pie recipes call for brown sugar as a sweetener. Brown sugar gives the pie a rich, caramel-like flavor that complements the sweet potato filling. To make a classic Southern sweet potato pie, you will also need sweet potatoes, eggs, milk, butter, cinnamon, nutmeg, and a pie crust.

What is the secret ingredient for sweet potato pie?

There is no one secret ingredient for sweet potato pie, but some recipes call for ingredients like evaporated milk, lemon zest, or even bourbon to add depth of flavor. The most important thing is to use high-quality sweet potatoes and to season the filling with a blend of warm spices like cinnamon, nutmeg, and allspice.

How long to bake sweet potato pie at 375?

Most sweet potato pie recipes call for baking the pie at 350°F for 50-60 minutes, but you can also bake it at 375°F for 45-50 minutes for a slightly shorter cooking time. The pie is done when the filling is set around the edges but still slightly jiggly in the center. Let the pie cool completely before slicing and serving.

Is it better to boil or bake sweet potatoes for pie?

This is a matter of personal preference, but many people prefer to roast or bake sweet potatoes for pie instead of boiling them. Roasting or baking the sweet potatoes brings out their natural sweetness and gives them a caramelized flavor that adds depth to the pie. However, boiling the sweet potatoes is a quicker and easier method that also works well.

Why is my sweet potato pie not sweet?

If your sweet potato pie is not sweet enough, it may be because you didn’t use enough sugar or brown sugar in the filling. You can also adjust the sweetness by adding more spices like cinnamon or nutmeg, or by adding a splash of vanilla extract or maple syrup. Be careful not to over-sweeten the pie, as it can become cloying and overpowering.

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