Smothered Pork Chops Recipe

Smothered Pork Chops Recipe: Easy and Flavorful Dish for Any Night

Smothered pork chops are a classic Southern comfort food dish that features tender, pan-fried pork chops covered in a rich and flavorful onion gravy. This mouthwatering recipe is perfect for those who seek a cozy and satisfying meal that reminds them of home. The process of smothering the chops in the savory gravy not only enhances the taste but also ensures the meat remains juicy and tender.

To prepare this memorable dish, you’ll need some simple ingredients such as center-cut rib chops, flour, beef stock, heavy cream, and rosemary. The cooking process involves first searing the pork chops to a golden brown, then simmering them in the gravy to allow the flavors to meld together. The result is an irresistible combination of textures and flavors that will leave you craving more.

Pair your smothered pork chops with traditional sides such as creamy mashed potatoes or buttery egg noodles to complete the meal. This recipe is not only easy to follow, but also customizable, allowing you to tweak it to your personal taste preferences. Give this classic dish a try, and you might just discover a new favorite that finds a regular spot at your dinner table.


To prepare a delicious smothered pork chops recipe, you’ll need the following ingredients. Make sure you have all of them ready to create a mouthwatering dish.

First and foremost, gather your pork chops. For a good smothered pork chops recipe, thick-cut loin chops with or without bone are preferred. Aim for 4 pork chops, around 1-1.5 inches in thickness, which will yield generous servings.

For the gravy, you’ll need the following ingredients:

  • 1 large yellow onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 cups chicken broth (or chicken stock)
  • 1/2 cup flour (all-purpose is ideal)
  • 1/2 cup heavy cream or heavy whipping cream (for a richer gravy)

You’ll also need the following seasonings and ingredients for the pork chops:

  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)
  • 2 tablespoons vegetable oil or olive oil for searing
  • 2 tablespoons unsalted butter

In case you want to serve your smothered pork chops with a side dish, you can choose from the following options:

  • Mashed potatoes
  • Steamed white rice
  • Freshly baked cornbread

For mashed potatoes, you’ll need:

  • 6 medium potatoes, preferably russet
  • 1/2 cup buttermilk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Feel free to add optional ingredients, such as mushrooms (sliced) for a mushroom gravy or fresh thyme leaves for additional flavor.

Now that you’ve got your ingredients ready, you can confidently proceed with the recipe. The result will be a tender, juicy, and flavorful smothered pork chops dish that’ll satisfy your cravings for comfort food.


To make delicious smothered pork chops, you’ll need the following ingredients:

  • Pork chops (either loin chop or boneless chop)
  • Seasonings (salt, pepper, garlic powder, onion powder, and paprika)
  • Oil (vegetable or olive oil for searing)
  • Onions (sliced)
  • Optional: white wine (such as Pinot Noir)
  • Accompaniments: white rice, risotto, potato salad, pasta, or steamed broccoli

First, prepare the seasoning mixture by combining salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Pat the pork chops dry with a paper towel and evenly coat both sides of each chop with the seasoning mix.

Next, heat the oil in a large skillet over medium-high heat. When the oil is shimmering, carefully place the pork chops into the skillet. Sear the chops for about 5 minutes per side or until they are golden brown. Once seared, transfer the pork chops to a plate and cover them with foil to keep warm.

In the same skillet, reduce the heat to medium, and add the sliced onions. Cook the onions, stirring often, until they are tender and translucent. If using wine, add a splash of Pinot Noir to the skillet, deglaze and cook for another 2-3 minutes.

Now, return the seared pork chops to the skillet, and cover them with the onions. Simmer on low heat, turning the chops occasionally, until they become tender and juicy – around 20 minutes.

While the smothered pork chops cook, you may want to prepare your chosen side dish, such as white rice, risotto, potato salad, pasta, or steamed broccoli.

Once the pork chops are cooked through and tender, serve them immediately with the prepared side dish. The smothered pork chops are not only easy to make, but they also make for a comforting and satisfying meal, especially when paired with a harmonious side dish.

Cooking Method

To begin cooking your smothered pork chops, start by preheating the oven to 350°F (175°C). This will ensure optimal cooking temperature while you prepare the rest of the ingredients.

Next, season the pork chops with salt, pepper, and your choice of seasoning, like poultry seasoning. In a large skillet, heat about 2 tablespoons of vegetable oil and 1 tablespoon of unsalted butter over medium heat. Once the oil is hot, carefully place the seasoned pork chops in the skillet. Sear each side of the pork chops until they are golden brown. This should take about 3-4 minutes per side.

After searing, remove the pork chops from the skillet and set them aside on a plate to rest. To prepare the onion gravy, first cook some bacon in the same skillet until crispy. Then, add sliced onions to the skillet and cook them until they are soft and translucent.

To make the gravy, sprinkle some flour over the bacon and onions. Stir the mixture until it’s well combined with the fat. Gradually pour in chicken or vegetable broth, whisking constantly to create a smooth gravy. Let the gravy come to a boil, then reduce the heat and simmer for a few minutes until the mixture thickens.

Place the seared pork chops back into the skillet, smothering them with the onion gravy. Cover the skillet with a lid or aluminum foil, ensuring a tight seal. Transfer the skillet to the preheated oven and cook for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Remember that checking the doneness of your pork chops is crucial for a perfect result. You can use a meat thermometer to measure the internal temperature accurately. Once the desired temperature is reached, remove the skillet from the oven and let it rest for a few minutes before serving. This will help the pork chops to reabsorb any juices released during the cooking process.

Now that you’ve cooked your smothered pork chops to perfection, you can serve them with your favorite side dish, like mashed potatoes or greens. Enjoy the rich flavors and tender, juicy meat that this recipe offers!

Serving Suggestions

Smothered pork chops are a versatile dish that can be paired with a variety of sides to create a delicious and satisfying meal. Here are some serving suggestions to make the most of your smothered pork chops:

Golden Brown: To achieve the perfect golden brown color, make sure to sear the pork chops on high heat for a few minutes on each side. This not only adds a beautiful color to your dish but also locks in the flavors and keeps the meat tender.

Mashed Potatoes: A classic pairing with smothered pork chops is creamy mashed potatoes. The rich gravy from the pork chops blends well with the potatoes, creating a comforting and delicious side dish.

Risotto: If you’re looking for a more upscale side, consider serving your smothered pork chops with a creamy risotto. The rich flavors of the risotto will complement the tender pork chops and the velvety sauce.

Potato Salad: For a lighter side option, a well-seasoned potato salad can be an excellent choice to accompany your smothered pork chops. The cold, zestiness of the salad contrasts well with the warm, savory pork dish.

Pasta: Serve your smothered pork chops with a side of pasta, such as fettuccine or linguine, tossed in a garlic and oil sauce. The simplicity of the pasta dish won’t overpower the flavors of the pork and will create a nice balance.

When it comes to pairing your smothered pork chops with wine, consider a Pinot Noir. This red wine’s earthy undertones and light, fruity flavors will complement the richness of the chops and add a touch of elegance to your meal.

Remember to use these serving suggestions as a guide and feel free to get creative with your pairings. Mixing and matching different side dishes will help you create your own unique spin on the classic smothered pork chops recipe.

Nutritional Information

Smothered pork chops are a flavorful dish that can be enjoyed by everyone. It is essential to understand the nutritional information of this dish to make informed decisions about your diet.

On average, a serving of smothered pork chops contains approximately 240 calories. When considering the macronutrients, you can expect around 20-25 grams of protein per serving, which comes mainly from the pork. The protein content will keep you feeling full and satisfied.

The total fat content in a serving of smothered pork chops varies based on the cuts of pork and the preparation method. However, it is important to note that this dish may have a higher amount of saturated fat, due to the pork and gravy. To reduce the saturated fat content, you can trim visible fat from the pork chops before cooking and use a leaner cut, such as pork loin.

Regarding sodium, this dish can be quite high depending on the seasonings and broth used. It is suggested to use low-sodium broth and adjust your seasonings to help control the sodium content.

In terms of carbohydrates, smothered pork chops can have a moderate amount, primarily coming from the onions, mushrooms, and thickening agents, such as corn starch. A typical serving may provide around 10-15 grams of total carbohydrates. You may find a small amount of dietary fiber from the vegetables used in the recipe, contributing to a healthier digestive system.

Vitamins and minerals also play a crucial role in a balanced diet. A serving of smothered pork chops may contain modest amounts of vitamin C, calcium, iron, and potassium. Vitamin C and potassium can be found in the onions and mushrooms, while calcium and iron come from the pork itself.

To summarize, here’s a brief overview of the nutritional information for smothered pork chops:

  • Calories: 240
  • Protein: 20-25 grams
  • Total Fat: Varies (watch for saturated fat)
  • Sodium: Can be high (adjust seasonings and broth)
  • Total Carbohydrate: 10-15 grams
  • Dietary Fiber: Present in small amount
  • Vitamin C, Calcium, Iron, Potassium: Modest amounts

By understanding the nutritional content of this dish, you can ensure that smothered pork chops fit into your balanced meal planning.

Additional Considerations

When preparing smothered pork chops, you may want to consider some additional factors to enhance the flavor and presentation of your dish.

Selecting the right cut of pork is crucial. Opt for thick-cut pork chops to ensure they remain juicy and tender while cooking. You can choose either bone-in or boneless pork chops, but keep in mind that bone-in chops usually contain more moisture and are less likely to dry out. Don’t hesitate to ask your butcher for recommendations on the best cut for smothered pork chops.

Seasoning your pork chops is essential for optimal flavor. Consider using a mix of seasoning salt, fresh thyme, and poultry seasoning to create a flavorful crust while pan-frying. You can always experiment with different spices or herbs to suit your taste preferences.

For the gravy, consider using heavy cream instead of milk to create a thicker, richer sauce that will beautifully coat your tender pork chops. If you or your family members require a gluten-free option, substitute all-purpose flour with a gluten-free alternative like almond or rice flour.

Pair your smothered pork chops with an array of vegetables to balance the richness of the dish. Southern-style green beans, salad, or steamed veggies like carrots and broccoli make excellent accompaniments. Additionally, you can serve your dish on a bed of rice to soak up the flavorful gravy.

Consider the following serving suggestions:

  • Southern-style green beans
  • Mixed salad
  • Steamed vegetables (carrots, broccoli, etc.)
  • Rice

When storing leftovers, make sure to refrigerate them in an airtight container to maintain their moisture. You can enjoy them within 2-3 days, reheating them gently on the stovetop or in the microwave to avoid overcooking the pork chops.

In summary, preparing smothered pork chops involves choosing the right cut, seasoning the meat well, and opting for heavy cream in the gravy. Pair the dish with vegetables and rice for a satisfying, comforting meal perfect for any occasion.

Storage and Reuse of Leftovers

When you have smothered pork chops leftovers, it’s essential to store them properly to ensure they remain fresh and safe to consume. After enjoying your meal, let the leftovers cool to room temperature before proceeding with storage steps.

For optimal storage, place the leftover smothered pork chops in an airtight food storage container. Make sure to store them separately from the gravy, onions, and any side dishes like green beans, broccoli, or peas. This will help prevent the pork chops from becoming soggy. Store the leftovers in the refrigerator where they can last up to 4 days.

To reheat the leftover smothered pork chops, follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pork chops in a baking dish and cover loosely with aluminum foil. This will help retain moisture during the reheating process.
  3. Bake for 10-15 minutes or until the internal temperature of the pork reaches 145°F (63°C).

While the pork chops are reheating, you can prepare any accompanying gravy, onions, or side dishes. For the gravy, if you have leftover, gently reheat it in a saucepan over low heat, adding a bit of stock to thin it if necessary. If starting from scratch, sauté onions until translucent, add thyme and poultry seasoning, then gradually whisk in stock until a smooth consistency is achieved. For the side dishes, you can steam or sauté green beans, broccoli, or peas with a dash of thyme or poultry seasoning for added flavor.

Enjoy your reheated smothered pork chops along with the gravy and sides for a delicious meal!

Alternatives and Variations

For those looking to experiment with smothered pork chops, you can try some alternative ingredients and methods. Let’s dive into a few options you can explore while keeping the dish’s essence intact.

Instead of using all-purpose flour, you can opt for gluten-free alternatives like almond or coconut flour. When using these substitutes, be mindful of the different properties they possess and adjust the recipe’s cooking time and moisture accordingly.

Beans can be an excellent pairing with your smothered pork chops, whether served on the side or incorporated into the dish as an additional ingredient. Consider using types such as pinto, black-eyed, or kidney beans, which all pair nicely with pork.

If you typically serve your smothered pork chops with mashed potatoes, try experimenting with other sides like creamy risotto or even a hearty cornbread stuffing.

For those who enjoy adding extra veggies to their dishes, consider adding some sautéed Brussels sprouts or steamed green beans to your plate. Ensure the vegetables are cooked to your liking and have a hint of crunch to contrast with the tender pork.

Ingredient Alternative
All-purpose flour Almond flour, cornstarch
Potatoes Risotto, cornbread
Skillet Dutch oven, slow cooker
Veggies Brussels sprouts, beans

When selecting pork chops, consider using either bone-in pork chops or a boneless chop. Bone-in chops usually carry more flavor, while boneless chops lend themselves to a quicker cook time. Both options will work; just be cautious of cook times and adjust them based on the thickness of the chop.

To tweak your seasoning, try using freshly ground black pepper and garlic powder the next time you prepare smothered pork chops. Fresh herbs like thyme or rosemary can also enhance the dish’s flavor while keeping it within the comfort food realm.

Mastering the perfect sear on your pork chops will undeniably improve your dish. Ensure your skillet is preheated and avoid overcrowding, as this will result in unevenly cooked chops. You’ll know you’ve succeeded when each chop turns golden brown and moist as it simmers in the gravy.

With these alternatives and variations, you can confidently explore new avenues in creating your smothered pork chop dishes without losing the essence of the original recipe. Enjoy the process of experimentation, and don’t be afraid to discover new, mouthwatering combinations.

Frequently Asked Questions

What are the key ingredients for smothered pork chops in brown gravy?

The key ingredients for smothered pork chops in brown gravy include pork rib chops (bone-in ribeye chops), salt, pepper, and fresh thyme. For the gravy, you’ll need onions, garlic, butter, flour, and beef or chicken broth. Optionally, you can add mushrooms for extra flavor.

How do you make Campbell’s-style smothered pork chops?

To make smothered pork chops with a Campbell’s-style twist, you can use a can of cream of mushroom soup instead of making a homemade gravy. Simply season and sear your pork chops, then remove them from the pan. In the same pan, saut√© onions and garlic until softened. Add the can of cream of mushroom soup, stirring to combine. Place the pork chops back into the pan, cover, and simmer until the chops are cooked through.

What are the steps for cooking Southern smothered pork chops in the oven?

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Season pork chops with salt and pepper and sear them in a hot skillet.
  3. Remove the pork chops and sauté sliced onions until caramelized.
  4. Add minced garlic and thyme to the onions.
  5. In a separate pan, make a roux with butter and flour, then gradually whisk in beef or chicken broth to create a smooth gravy.
  6. Combine the onion mixture and gravy, then pour it over the pork chops arranged in a baking dish.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 30-45 minutes or until the pork chops are cooked through.

How does the Pioneer Woman prepare smothered pork chops?

The Pioneer Woman recommends using pork rib chops for smothered pork chops. She seasons them with salt and pepper before searing. The key difference in her recipe is the addition of fresh thyme to the gravy for a more herby flavor. The cooking process is similar: sear the chops, sauté onions and garlic, and make a smooth gravy before combining everything and finishing in the oven.

How can you make smothered boneless pork chops tender?

To make boneless pork chops tender, consider using a brining technique. Brining adds flavor and helps meat proteins retain moisture while cooking, resulting in juicy and tender pork chops. Soak the pork chops in a brine mixture (water, salt, sugar, and additional flavorings) for at least 30 minutes to a few hours before cooking.

What are some good side dishes to serve with smothered pork chops?

Smothered pork chops are best when served with side dishes that can soak up the delicious gravy. Some ideas include:

  • Mashed potatoes
  • Rice or buttered noodles
  • Steamed or roasted vegetables such as green beans, carrots, or Brussels sprouts
  • Creamed spinach or collard greens
  • Cornbread or dinner rolls for sopping up the gravy
  • Homemade buttermilk biscuits, as suggested by Jo Cooks
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