Edible Cookie Dough Recipe: How to Make It at Home

Understanding Edible Cookie Dough

Edible cookie dough is a popular treat that is safe to eat without the risk of food poisoning. Traditional cookie dough is not safe to consume before baking due to the presence of eggs and raw flour, which can harbor harmful bacteria like salmonella.

To make edible cookie dough safe to eat, it is important to use heat-treated flour and eliminate the use of raw eggs. You can heat-treat flour by microwaving it for 1 minute and 15 seconds, stirring it every 15 seconds, or by baking it spread out on a baking sheet in an oven at 350 degrees F for 5 minutes.

When making edible cookie dough, it is important to use pasteurized eggs or substitute them with milk or a milk alternative. This will eliminate the risk of salmonella and other harmful bacteria that can cause food poisoning.

It is also important to note that while edible cookie dough is safe to eat, it should still be consumed in moderation as it is high in sugar and calories. You can also experiment with different flavors and add-ins to make your edible cookie dough unique and delicious.

Overall, understanding the importance of heat-treated flour and eliminating the use of raw eggs is key to making safe and delicious edible cookie dough.

Ingredients for Edible Cookie Dough

Making edible cookie dough is a fun and easy way to enjoy the taste of cookie dough without the risk of consuming raw eggs or uncooked flour. Here are the essential ingredients you’ll need to make a delicious batch of edible cookie dough:

Brown Sugar

Brown sugar is a key ingredient in edible cookie dough recipes. It adds sweetness and moisture to the dough, giving it a soft and chewy texture. You can use either light brown sugar or dark brown sugar, depending on your preference.

Butter

Butter is another essential ingredient in edible cookie dough. It adds richness and flavor to the dough, and helps to bind the ingredients together. You can use either salted or unsalted butter, depending on your preference.

Salt

A pinch of salt is all you need to enhance the flavors of the other ingredients in your edible cookie dough. Use kosher salt or sea salt for the best results.

Chocolate Chips

Chocolate chips are a classic addition to edible cookie dough. You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate. You can also add other mix-ins, such as sprinkles or peanut butter.

Flour

Flour is an important ingredient in edible cookie dough, but it needs to be heat-treated to make it safe to eat. You can heat-treat your own flour by baking it in the oven at 350°F for 5-10 minutes, or you can buy heat-treated flour online.

Sugar

In addition to brown sugar, you’ll need granulated sugar to sweeten your edible cookie dough. Use white granulated sugar for the best results.

Vanilla

Vanilla extract adds flavor and aroma to your edible cookie dough. Use pure vanilla extract for the best flavor.

Milk

Milk adds moisture to your edible cookie dough, helping to create the perfect texture. You can use any type of milk you like, such as whole milk or heavy cream.

Alternative Ingredients

If you have dietary restrictions or preferences, there are many alternative ingredients you can use to make edible cookie dough. For example, you can use almond flour instead of all-purpose flour, or coconut sugar instead of granulated sugar. You can also use vegan butter and dairy-free chocolate chips for a vegan-friendly version of edible cookie dough.

The Recipe

If you’re looking for a delicious and safe way to enjoy your love for cookie dough, then you’ve come to the right place. This edible cookie dough recipe is easy to make, and it only takes a few minutes to prepare. Plus, it’s made with heat-treated flour and no eggs, which means it’s safe to eat raw.

Ingredients

Here’s what you’ll need to make this edible cookie dough recipe:

• Unsalted butter
• Brown sugar
• Granulated sugar
• Milk
• Vanilla extract
• All-purpose flour (heat-treated)
• Salt
• Mini chocolate chips

Preparation

1. In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the milk and vanilla extract to the bowl and mix until well combined.
3. In a separate bowl, whisk together the heat-treated all-purpose flour and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in the mini chocolate chips until evenly distributed throughout the dough.
6. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Prep Time

The preparation time for this edible cookie dough recipe is approximately 15 minutes. This includes the time it takes to gather your ingredients, prepare the dough, and clean up your workspace.

In conclusion, this edible cookie dough recipe is a quick and easy way to satisfy your craving for raw cookie dough without risking your health. With its simple ingredients and straightforward preparation, you’ll be enjoying a delicious treat in no time.

Baking Vs. No-Bake

When it comes to making edible cookie dough, there are two options: baking or no-bake. Both methods have their advantages and disadvantages, and it ultimately comes down to personal preference.

No-Bake

No-bake cookie dough is the easier and quicker option. It requires no oven and can be made in just a few minutes. This method involves combining all the ingredients together and mixing until a dough-like consistency is achieved. The dough can then be enjoyed immediately, and leftovers can be stored in the refrigerator for up to a week.

One of the main advantages of no-bake cookie dough is that it is safe to eat raw. This is because it does not contain any eggs, which can harbor harmful bacteria like salmonella. Additionally, the lack of baking means that the dough retains a soft and gooey texture, which some people prefer over the crunchiness of baked cookies.

Baking

Baking cookie dough requires an oven and takes longer than the no-bake method. The dough is typically formed into balls and placed on a baking sheet, then baked at a specific temperature for a set amount of time. This method results in crunchy and golden-brown cookies that can be enjoyed warm or cooled.

One of the advantages of baking cookie dough is that it allows for more customization. Baking soda can be added to the dough to create a lighter texture, and various mix-ins like chocolate chips, nuts, or dried fruit can be incorporated. Additionally, the baking process can enhance the flavors of the ingredients and create a more complex taste.

In conclusion, whether you choose to bake or go no-bake with your cookie dough, the result will be a delicious treat that satisfies your sweet tooth.

Heat-Treating Flour

When making edible cookie dough, it is important to heat-treat the flour to eliminate any potential bacteria that may be present in raw flour. There are two methods to heat-treat flour: microwave and oven.

Microwave Method

To heat-treat flour in the microwave, spread more flour than the recipe calls for onto a microwave-safe plate. Microwave the flour for 1 minute and 15 seconds, stirring it every 15 seconds. Use an instant-read thermometer to check that the flour has reached a temperature of at least 165°F (74°C) throughout. If not, continue microwaving and stirring in 15-second intervals until it reaches the proper temperature.

Oven Method

To heat-treat flour in the oven, preheat the oven to 350°F (175°C). Spread the flour out on a baking sheet and bake for 5 minutes. Use an instant-read thermometer to check that the flour has reached a temperature of at least 165°F (74°C) throughout. If not, continue baking and checking in 1-minute intervals until it reaches the proper temperature.

Using Heat-Treated Flour

Once the flour has been heat-treated, it is safe to use in your favorite edible cookie dough recipe. Be sure to measure the flour after it has been heat-treated, as it may have slightly compacted during the process.

In summary, heat-treating flour is an important step in making edible cookie dough. Whether you choose to use the microwave or oven method, be sure to use an instant-read thermometer to ensure the flour has reached a temperature of at least 165°F (74°C) throughout.

Storage and Freezing

Once you’ve made your delicious edible cookie dough, you’ll want to store it properly to ensure it stays fresh and safe to eat. Here are some tips on how to store and freeze your edible cookie dough:

Storage

If you plan on eating your cookie dough within a few days, you can store it in an airtight container in the refrigerator. This will keep it fresh and safe to eat for up to a week.

If you’re making a large batch of cookie dough and want to store it for longer, you can freeze it. To do this, roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the balls for a few hours until they’re solid, then transfer them to an airtight container or freezer bag. Label the container with the date and type of cookie dough, and store it in the freezer for up to three months.

Freezing

Edible cookie dough freezes well, so you can make a big batch and enjoy it whenever you like. Here’s how to freeze your cookie dough:

1. Portion the dough into balls: Roll the dough into balls and place them on a baking sheet lined with parchment paper. Make sure the balls are spaced apart so they don’t stick together.
2. Freeze the balls: Place the baking sheet in the freezer and freeze the balls for a few hours until they’re solid.
3. Transfer to an airtight container: Once the balls are frozen, transfer them to an airtight container or freezer bag. Label the container with the date and type of cookie dough.
4. Store in the freezer: Store the container in the freezer for up to three months.

When you’re ready to eat your frozen cookie dough, simply remove the desired number of balls from the container and let them thaw at room temperature for a few minutes before enjoying. You can also add frozen cookie dough balls to ice cream or other desserts for a delicious treat.

Nutritional Information

If you’re looking for an edible cookie dough recipe that is both delicious and healthy, you’re in luck! Here’s a breakdown of the nutritional information for a typical serving of edible cookie dough made with almond flour, coconut oil, and dark chocolate:

• Calories: A single serving of edible cookie dough (about 2 tablespoons) contains approximately 120-150 calories, depending on the specific ingredients used.
• Fat: This recipe is relatively high in fat, with each serving containing around 7-10 grams of fat. However, most of the fat comes from healthy sources like almond flour and coconut oil, which are known to have numerous health benefits.
• Fiber: Depending on the recipe, edible cookie dough can be a good source of fiber, with each serving containing 1-2 grams of fiber.
• Protein: This recipe is relatively low in protein, with each serving containing around 1-2 grams of protein. However, you can easily increase the protein content by adding protein powder or nut butter to the recipe.

Overall, edible cookie dough can be a healthy and delicious treat when made with the right ingredients. Just be sure to consume it in moderation and as part of a balanced diet.

Making Cookie Dough Desserts

If you’re looking to take your cookie dough obsession to the next level, why not try incorporating it into your favorite desserts? From cakes to brownies to cupcakes, the possibilities are endless. Here are a few ideas to get you started:

Cookie Dough Cake

For a show-stopping dessert, try making a cookie dough cake. Simply bake your favorite cake recipe and layer it with edible cookie dough filling. Top with frosting and extra cookie dough for a delicious and decadent dessert.

M&M Cookie Dough Cupcakes

If you love M&M’s, try adding them to your cookie dough cupcakes. Simply mix in a handful of M&M’s to your cookie dough batter before scooping it into cupcake liners. Bake as usual and top with frosting and more M&M’s for a colorful and fun dessert.

Cookie Dough Brownies

For a rich and indulgent dessert, try making cookie dough brownies. Bake a batch of your favorite brownies and top with a layer of edible cookie dough. Finish with a drizzle of chocolate sauce and extra cookie dough for an irresistible treat.

Customize Your Cookie Dough

One of the great things about cookie dough is how easy it is to customize. Try adding in your favorite mix-ins like nuts, chocolate chips, or candy. You can also experiment with different flavors of cookie dough like peanut butter or sugar cookie.

No matter what type of dessert you choose to make, adding edible cookie dough is sure to take it to the next level. So get creative and start baking!

Sharing Your Creations

Now that you have made your delicious edible cookie dough, it’s time to share it with others! Here are some tips on how to share your creations and make the most of your experience:

Social Media

Instagram and Pinterest are great platforms for sharing your edible cookie dough creations with others. You can take pictures of your dough, the final product, or even the process of making it. Be sure to use appropriate hashtags and descriptions to make it easier for others to find your posts.

Gift Ideas

Edible cookie dough makes a great gift for friends and family. You can package it in mason jars, small containers, or even a cookie dough scoop. Add a cute label or ribbon to make it more festive.

Hosting a Party

Why not host a cookie dough party? Invite your friends over and have a variety of edible cookie dough flavors for everyone to try. You can also have toppings like sprinkles, chocolate chips, and nuts to make it even more fun.

Storing Your Dough

If you have leftover dough, be sure to store it properly. It can be kept in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months. Just be sure to let it thaw before eating.

Sharing your edible cookie dough creations can be a fun and rewarding experience. With these tips, you can make the most of your creations and share them with others.

Frequently Asked Questions

How do I make edible cookie dough without flour?

If you want to make edible cookie dough without flour, you can use almond flour or oat flour as a substitute. You can also use chickpeas or sweet potato as a base for a healthier version of edible cookie dough.

What is the best recipe for healthy edible cookie dough?

The best recipe for healthy edible cookie dough is one that uses natural sweeteners like honey or maple syrup instead of refined sugar. You can also use almond flour or oat flour instead of all-purpose flour to make it gluten-free.

Can I make edible cookie dough without brown sugar?

Yes, you can make edible cookie dough without brown sugar. You can use white sugar, honey, or maple syrup as a substitute. Keep in mind that the texture and taste of the cookie dough may vary depending on the sweetener you use.

What are some variations of edible cookie dough recipes?

There are many variations of edible cookie dough recipes that you can try. You can add chocolate chips, peanut butter, or Nutella to the recipe to give it a different flavor. You can also use different types of flour or sweeteners to make it healthier.

How long can I store homemade edible cookie dough?

Homemade edible cookie dough can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. Make sure to thaw it in the refrigerator before eating.

Is it safe to eat raw cookie dough?

Eating raw cookie dough can be unsafe because it may contain harmful bacteria like E. coli or salmonella. To make it safe to eat, you can heat-treat the flour and use pasteurized eggs or egg substitutes. Alternatively, you can make edible cookie dough without eggs or flour.