Chicken Stew recipe

Chicken Stew Recipe: A Hearty and Delicious Meal for Any Occasion

Looking for a hearty and comforting meal to warm you up on a chilly day? Look no further than a delicious chicken stew recipe. This classic dish is a favorite for many, and for good reason. With tender chunks of chicken, savory vegetables, and flavorful broth, it’s a satisfying meal that’s perfect for any occasion.

Making a chicken stew recipe is easier than you might think, and there are countless variations to suit your tastes. Whether you prefer a classic recipe with carrots, potatoes, and onions, or something a little more exotic with spices and herbs, there’s a chicken stew recipe out there for you. Plus, with the option to make it in a slow cooker or on the stove, it’s a versatile dish that can fit into any busy schedule.

If you’re new to making chicken stew, don’t worry – there are plenty of resources available to help you get started. From step-by-step recipe videos to helpful tips and tricks, you’ll be able to create a delicious and satisfying meal that your whole family will love. So why not give it a try and see for yourself why chicken stew is a classic dish that never goes out of style?

Choosing the Right Ingredients

When it comes to making a delicious chicken stew, choosing the right ingredients is key. Here are some tips to help you select the best ingredients for your stew:


The type of chicken you use will greatly affect the flavor and texture of your stew. Chicken breast is a lean option that tends to cook quickly and can dry out if overcooked. Chicken thighs are a more flavorful and moist option that can stand up to longer cooking times. Boneless, skinless chicken thighs are a convenient option that saves time and effort. Boneless, skinless chicken breasts are also a good option if you prefer a leaner cut of meat.


Carrots, celery, and onions are classic vegetables that add flavor and nutrition to your stew. Baby potatoes or red potatoes are also great options that hold their shape well during cooking. Garlic is another essential ingredient that adds depth of flavor to your stew.


Herbs like parsley, sage, rosemary, and thyme are classic choices that add aroma and flavor to your stew. Dried thyme is a convenient option, but fresh thyme can add a brighter flavor.

Other Ingredients

Corn and tomatoes are optional ingredients that can add sweetness and acidity to your stew. Butter and olive oil are both great options for cooking your vegetables. All-purpose flour or cornstarch can be used to thicken your stew. Milk can also be added for a creamy texture. Kosher salt, black pepper, paprika, and coriander are all common seasonings that can enhance the flavor of your stew.

By choosing the right ingredients, you can create a hearty and flavorful chicken stew that your whole family will love.

Preparation Steps

To make a delicious chicken stew, you will need a long, large pot or a Dutch oven. If you prefer a one-pot meal, you can use a slow cooker or crockpot. Regardless of the cooking vessel, it is important to use a pot that is big enough to accommodate all the ingredients.

Start by heating up some oil in the pot over medium-high heat. Add the chicken pieces and cook until browned on all sides. This step will add extra flavor to the stew. Remove the chicken from the pot and set it aside.

Next, add the vegetables to the pot. You can use a variety of vegetables like carrots, celery, onions, and potatoes. Cook the vegetables until they are tender and slightly caramelized. This will add a savory flavor to the stew.

Now, add the chicken back to the pot along with some chicken broth and your choice of seasonings and herbs. You can add some sweet ingredients like honey or maple syrup to balance out the savory flavors. Simmer the stew for 30-45 minutes until the chicken is tender and the vegetables are cooked through.

Finally, serve the chicken stew hot with some crusty bread or rice. This comforting and filling dish is perfect for a cold winter day.

Cooking the Chicken Stew

Now that you have gathered all the ingredients, it’s time to start cooking the chicken stew. Here are the steps to follow:

  1. Pat the chicken dry and season it with Kosher salt and black pepper.
  2. In a Dutch oven or large pot, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering.
  3. Add the chicken and brown it on both sides for about 6 to 8 minutes. Remove the chicken and set it aside on a plate for now.
  4. Add the onions, carrots, and celery to the pot and cook for 5 minutes until they are softened.
  5. Add the garlic, hot sauce, Worcestershire sauce, and seasonings and cook for 1 minute.
  6. Add the flour and cook for 2 minutes, stirring continuously.
  7. Gradually add the chicken broth and heavy cream, stirring continuously until the mixture comes to a boil.
  8. Reduce the heat to a gentle simmer and add the chicken back to the pot.
  9. Cover the pot and cook for 30-40 minutes until the chicken is cooked through and the vegetables are tender.
  10. Serve hot with your favorite sides.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stew in a pot over medium heat, stirring occasionally until heated through.

If you prefer to use a slow cooker, you can make slow cooker chicken stew by following the same steps but cooking on low for 6-8 hours or high for 3-4 hours.

For a twist on the classic chicken stew, try making chicken and dumplings by adding dumplings to the stew during the last 15-20 minutes of cooking.

Serving Suggestions

Chicken stew is a delicious and hearty meal that can be enjoyed in many ways. Whether you prefer to eat it as a standalone dish or pair it with a side, there are plenty of serving suggestions to choose from.

One classic option is to serve chicken stew with crusty bread. The bread is perfect for dipping into the flavorful broth and soaking up all the delicious juices. You can also try serving it with homemade bread for an extra special touch.

If you’re looking for something a little more substantial, couscous is a great option. The fluffy grains are the perfect complement to the tender chicken and vegetables in the stew. Alternatively, you can add dumplings to the stew for a hearty and filling meal.

Don’t forget about leftovers! Chicken stew is a great meal to make ahead of time and enjoy throughout the week. Simply reheat the stew in the microwave or on the stove and serve with your favorite sides.

Overall, there are many ways to enjoy chicken stew. Whether you prefer to keep it simple with bread or add a little something extra with couscous or dumplings, this classic dish is sure to satisfy.

Nutritional Information

If you are looking for a hearty and nutritious meal, chicken stew is a great option. This dish is packed with protein, fiber, and essential nutrients that your body needs to stay healthy and energized. Here is a breakdown of the nutritional information for chicken stew:

  • Calories: A serving of chicken stew typically contains around 300-400 calories, depending on the recipe and serving size.

  • Protein: Chicken is a great source of protein, and a serving of chicken stew can provide you with up to 30 grams of protein.

  • Sodium: Some chicken stew recipes can be high in sodium, so it’s important to check the nutrition facts and adjust the recipe accordingly if you are watching your sodium intake.

  • Fat: Chicken stew is a relatively low-fat dish, with most recipes containing less than 10 grams of fat per serving.

  • Saturated Fat: While chicken stew is low in total fat, it can still contain significant amounts of saturated fat. It’s important to choose lean cuts of chicken and avoid adding too much butter or cream to your recipe.

  • Cholesterol: Chicken stew can be high in cholesterol, especially if you use dark meat or add cheese or other high-cholesterol ingredients to your recipe.

  • Carbohydrates: Chicken stew is a good source of carbohydrates, with most recipes containing around 20-30 grams per serving.

  • Sugar: Some chicken stew recipes can be high in sugar, especially if they contain sweet vegetables like carrots or sweet potatoes. It’s important to check the nutrition facts and adjust the recipe accordingly if you are watching your sugar intake.

  • Dietary Fiber: Chicken stew is a good source of dietary fiber, with most recipes containing 3-5 grams per serving.

Overall, chicken stew is a nutritious and satisfying meal that can be enjoyed as part of a healthy diet. Just be sure to choose lean cuts of chicken, watch your sodium and cholesterol intake, and adjust your recipe to fit your individual nutritional needs.

Health Benefits

Chicken stew is not only delicious but also packed with a variety of health benefits. Here are some of the nutrients you can get from a serving of chicken stew:

  • Protein: Chicken is an excellent source of protein, which is essential for building and repairing muscles, bones, and other tissues in your body.

  • Vitamin C: Many chicken stew recipes include vegetables like carrots, celery, and onions, which are rich in vitamin C. This nutrient is important for boosting your immune system, promoting healthy skin, and reducing the risk of chronic diseases.

  • Calcium: Chicken bones contain calcium, which is essential for building and maintaining strong bones and teeth.

  • Iron: Chicken is a good source of iron, which is necessary for carrying oxygen throughout your body and preventing anemia.

  • Potassium: Potatoes, which are often included in chicken stew recipes, are a good source of potassium. This nutrient is important for regulating your blood pressure and supporting healthy muscle and nerve function.

In addition to these nutrients, chicken stew is also a great way to incorporate a variety of vegetables into your diet. Vegetables are low in calories and high in fiber, which can help you maintain a healthy weight and reduce your risk of chronic diseases like heart disease and diabetes.

Overall, chicken stew is a nutritious and delicious meal that can provide you with a variety of health benefits.

Storage and Reheating

Once you have made your delicious chicken stew, you may be wondering how to store and reheat it properly to enjoy it later. Here are some tips to help you:

Storing Chicken Stew

  • Store your chicken stew in an airtight container in the refrigerator for up to 4 days.
  • If you want to store it for longer, you can freeze it for up to 3 months.
  • When freezing, make sure to leave some space in the container for the stew to expand as it freezes.
  • Stews thickened with flour or cornstarch may separate after freezing, so it’s best to wait to thicken it until you reheat it.
  • Potatoes can become soft and grainy after freezing, so you may want to consider leaving them out or adding them fresh when you reheat the stew.

Reheating Chicken Stew

  • To reheat your chicken stew, transfer it to a microwave-safe container and cover it loosely with a lid or microwave-safe wrap.
  • Microwave on high for 2-3 minutes, stirring occasionally, until the stew is heated through.
  • Alternatively, you can reheat it on the stovetop over medium heat, stirring occasionally, until heated through.
  • If the stew is too thick, you can add some chicken broth or water to thin it out.
  • Remember to only reheat the amount of stew you plan to eat, as reheating it multiple times can lead to foodborne illness.

By following these tips, you can store and reheat your chicken stew safely and enjoy it for days to come.

Common Mistakes to Avoid

When making chicken stew, there are some common mistakes that you should avoid to ensure that your stew turns out perfectly. Here are some tips to keep in mind:

Not Simmering Long Enough

One of the most important aspects of making chicken stew is to simmer it for a long time. This allows the meat to become tender and soak up all the flavors. So, make sure to give your stew enough time to simmer. You can check if it’s ready by testing the meat with a fork; it should be very tender and easily fall apart.

Using Too Much Liquid

Using too much liquid can result in a stew that is too watery. To avoid this, start with less liquid and add more as needed. You can always add more liquid, but it’s difficult to remove it once it’s been added. If your stew is too watery, you can thicken it by making a slurry with cornstarch and cold water, then adding it to the stew.

Not Browning the Meat

Browning the meat before adding it to the stew is essential for developing flavor. It also helps to seal in the juices, making the meat more tender. So, don’t skip this step! Heat up some oil in a pan and brown the meat on all sides before adding it to the stew.

Forgetting the Tomato Paste

Tomato paste is a key ingredient in chicken stew, as it adds depth of flavor and richness. Don’t forget to add it! You can mix it with some of the liquid from the stew before adding it to the pot, to ensure that it’s evenly distributed.

By keeping these tips in mind, you can avoid some of the most common mistakes when making chicken stew. With a little practice, you’ll be able to perfect your recipe and impress your family and friends with your delicious stew!

Final Thoughts

In conclusion, chicken stew is the perfect comfort food for any occasion. It is a hearty and filling meal that is easy to make and can be customized to your liking. Whether you prefer a creamy or broth-based stew, there are countless chicken soup recipes out there to choose from.

While beef stew may be the more traditional option, chicken stew offers a lighter and healthier alternative that is just as delicious. It is also a great way to use up any leftover chicken or vegetables in your fridge.

Adding extra flavor to your chicken stew is easy with the use of herbs and spices. Thyme, rosemary, and bay leaves are all great options for adding depth and complexity to the dish. A splash of wine or Worcestershire sauce can also enhance the flavor.

Overall, chicken stew is a versatile and satisfying meal that is perfect for any occasion. So why not give it a try and see for yourself why it’s a favorite among many?

Frequently Asked Questions

What are some good ways to cook chicken stew?

There are many ways to cook chicken stew, but some popular methods include using a slow cooker, Dutch oven, or stovetop. Slow cookers are great for hands-off cooking, while Dutch ovens allow for browning the chicken before adding the rest of the ingredients. Stovetop cooking is a quick and easy option that can be done in under an hour.

How do you make chicken stew with mixed vegetables?

To make chicken stew with mixed vegetables, start by browning the chicken in a Dutch oven or large pot. Remove the chicken and sauté onions, carrots, and celery until softened. Add garlic and cook for another minute. Add the chicken back to the pot along with chicken broth, diced potatoes, and your choice of mixed vegetables. Cook until the chicken is cooked through and the vegetables are tender.

What is the recipe for chicken stew with rice?

To make chicken stew with rice, start by browning the chicken in a Dutch oven or large pot. Remove the chicken and sauté onions, carrots, and celery until softened. Add garlic and cook for another minute. Add the chicken back to the pot along with chicken broth, diced tomatoes, and your choice of seasonings. Cook until the chicken is cooked through and the vegetables are tender. Serve over cooked rice.

What are the different types of chicken stew?

There are many different types of chicken stew, including creamy chicken stew, chicken and dumplings, and chicken pot pie stew. Some recipes include mixed vegetables, while others use potatoes or rice as a base. Some recipes are spicy, while others are mild.

What is a healthy chicken stew recipe?

A healthy chicken stew recipe typically includes lean protein, such as chicken breast, and plenty of vegetables. It may also include whole grains, such as brown rice or quinoa. To keep the recipe healthy, use low-sodium chicken broth and avoid adding cream or butter.

Can you cook chicken by boiling it in stock?

Yes, you can cook chicken by boiling it in stock. This is a great way to infuse the chicken with flavor and keep it moist. Simply add the chicken to the stock and bring to a boil. Reduce the heat and simmer until the chicken is cooked through.

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