Chicken Noodle Soup Recipe: A Classic Comfort Dish for Any Occasion
If you’re looking for a comforting and hearty meal, chicken noodle soup is a classic choice that never disappoints. Whether you’re feeling under the weather or just craving something warm and satisfying, this soup is a go-to for many people. With its combination of tender chicken, flavorful broth, and comforting noodles, it’s no wonder that chicken noodle soup has become a staple in many households.
While there are countless variations of chicken noodle soup out there, the basic recipe typically involves simmering chicken in a broth made with vegetables and seasonings, then adding in noodles towards the end. Some recipes call for homemade broth, while others use store-bought. Some include additional vegetables like carrots and celery, while others keep it simple with just chicken and noodles. Regardless of the specific ingredients, the end result is always a warm and comforting bowl of soup that’s perfect for any occasion.
To make a delicious chicken noodle soup, you will need a few key ingredients. Here are the ingredients you will need to gather before you start cooking:
- Chicken: Use bone-in chicken thighs for the best flavor. You can also use boneless chicken breasts if you prefer.
- Broth: Chicken broth is the base of the soup. You can use store-bought or homemade broth.
- Water: You will need to add water to the broth to make enough liquid for the soup.
- Carrots: Carrots add sweetness and color to the soup. Slice them into small pieces.
- Celery: Celery adds a nice crunch to the soup. Slice it into small pieces.
- Onion: Onion adds flavor to the soup. Chop it into small pieces.
- Garlic: Garlic adds a nice depth of flavor to the soup. Mince it finely.
- Egg noodles: Use egg noodles for the classic chicken noodle soup taste and texture.
- Salt and pepper: These two seasonings are essential for flavoring the soup.
- Bay leaf: Bay leaf adds a subtle earthy flavor to the soup.
- Thyme: Thyme adds an herby flavor to the soup.
- Rosemary: Rosemary adds a piney flavor to the soup.
- Sage: Sage adds a savory flavor to the soup.
- Basil: Basil adds a sweet and slightly peppery flavor to the soup.
- Oregano: Oregano adds a slightly bitter and earthy flavor to the soup.
- Red pepper flakes: Red pepper flakes add a spicy kick to the soup.
- Olive oil: Use olive oil to sauté the vegetables.
- Parsley: Parsley adds a fresh and vibrant flavor to the soup.
- Leek: Leek adds a mild onion flavor to the soup.
- Spinach: Spinach adds a healthy dose of vitamins and minerals to the soup.
- Lemon juice: Lemon juice adds a bright and tangy flavor to the soup.
Make sure to gather all of these ingredients before you start cooking. Once you have everything you need, you can start making your delicious chicken noodle soup.
When it comes to making chicken noodle soup, the type of chicken you use can make a big difference in the flavor and texture of the soup. Here are a few options to consider:
Using a rotisserie chicken is a great shortcut for making chicken noodle soup. The chicken is already cooked, so all you need to do is remove the skin and bones and shred the meat. This method is especially convenient if you’re short on time or don’t feel like cooking chicken from scratch.
Chicken Breasts and Thighs
If you prefer to cook your chicken from scratch, chicken breasts and thighs are both good options. Chicken breasts are lean and tender, while chicken thighs are more flavorful and juicy. For best results, season the chicken with salt and pepper before cooking.
Using a whole chicken to make chicken noodle soup can be a bit more time-consuming, but it can also result in a richer, more flavorful broth. To prepare the chicken, remove the giblets and excess fat from the cavity, then rinse the chicken inside and out. Place the chicken in a large pot and cover with water. Add vegetables like onions, carrots, and celery, along with herbs like thyme and bay leaves. Bring the water to a boil, then reduce the heat and simmer for 1-2 hours, until the chicken is cooked through and the broth is rich and flavorful.
Skin, Bones, and Excess Fat
No matter what type of chicken you use, it’s important to remove the skin, bones, and excess fat before adding the meat to the soup. The skin and bones can add unwanted flavor and texture to the soup, while the excess fat can make the soup greasy.
Breast Meat and Bone-In Chicken
If you’re using bone-in chicken, be sure to remove the bones before adding the meat to the soup. If you prefer to use chicken breasts, be aware that they can become dry and tough if overcooked. To prevent this, cook the chicken breasts separately and add them to the soup just before serving.
If you have leftover chicken from a previous meal, it can be a great addition to chicken noodle soup. Simply shred the chicken and add it to the soup during the last few minutes of cooking. This is a great way to use up leftover chicken and add extra flavor to your soup.
To prepare your chicken noodle soup, you will need a large pot or Dutch oven. Fill it with enough water to cover your chicken, and bring it to a simmer over medium-high heat. Once the water starts to simmer, add your chicken to the pot. Use tongs to gently place the chicken in the water, making sure it is fully submerged.
Next, add your desired seasonings to the pot. You can use pre-made seasonings like herbs de Provence or chicken bouillon granules, or you can make your own seasoning blend. Season your soup to taste, adding salt and pepper as needed.
Once your chicken is fully cooked, use tongs to remove it from the pot and set it aside to cool. While the chicken cools, add your vegetables to the pot. Carrots, celery, and onion are classic choices, but you can also add other vegetables like mushrooms or green beans if you prefer.
Simmer your soup until the vegetables are tender, then add your cooked noodles to the pot. Continue simmering until the noodles are fully cooked and tender.
Finally, shred your cooled chicken and add it back to the pot. Stir everything together and let it simmer for a few more minutes to allow the flavors to meld together. Serve your easy chicken noodle soup hot and enjoy!
Noodle Selection and Preparation
When it comes to making chicken noodle soup, the type of noodle you choose can make a big difference in both the texture and flavor of the dish. While egg noodles are the classic choice, you can also experiment with other types of pasta such as rotini, fusilli, or even macaroni. Just keep in mind that different types of noodles will require different cooking times, so adjust accordingly.
If you’re using dry noodles, it’s important to cook them until they are al dente, which means they are cooked through but still firm to the bite. Overcooked noodles can become mushy and lose their texture, which can make the soup less enjoyable.
Before adding the noodles to the soup, it’s a good idea to cook them separately in a pot of boiling water. This will help remove any excess starch and prevent the noodles from becoming too soft in the soup. Once the noodles are cooked, drain them and rinse them with cold water to stop the cooking process.
When adding the noodles to the soup, be sure to do so towards the end of the cooking time. This will prevent them from becoming too soft and mushy. If you’re not planning on serving the soup right away, it’s best to store the noodles separately from the broth to prevent them from absorbing too much liquid and becoming soggy.
Overall, selecting and preparing the right noodles for your chicken noodle soup can make all the difference in the final dish. Experiment with different types of pasta and cooking methods to find the perfect combination for your taste preferences.
Chicken noodle soup is a classic comfort food that is not only delicious but also nutritious. Here is some information about the nutritional content of a typical homemade chicken noodle soup recipe.
A serving size of 2 cups of homemade chicken noodle soup contains around 119 calories. The soup is low in fat, with only 3.8g per serving, of which 1g is saturated fat. It is also a good source of protein, with 5.8g per serving.
In terms of carbohydrates, a serving of chicken noodle soup contains 15g, with 2.5g of dietary fiber and no added sugars. This makes it a great option for those watching their carb intake.
Chicken noodle soup is also a good source of vitamins and minerals. It contains vitamin C, which supports the immune system, and vitamin A, which is important for eye health. Additionally, it contains calcium and iron, which are essential minerals for bone health and the production of red blood cells.
Overall, chicken noodle soup is a healthy and nutritious meal option that is perfect for cold winter days or when you need a quick and easy meal.
Storage and Freezing
Chicken noodle soup is a great dish to make ahead of time and store for later use. Proper storage and freezing can help you save time and ensure that your soup stays fresh and delicious. Here are some tips to keep in mind:
Storing Chicken Noodle Soup
If you plan to eat your chicken noodle soup within a few days, you can store it in an airtight container in the refrigerator. Be sure to let the soup cool down to room temperature before storing it. This will help prevent bacterial growth and keep your soup fresh for longer.
Freezing Chicken Noodle Soup
If you want to freeze your chicken noodle soup, it’s best to freeze the soup and noodles separately to avoid soggy noodles upon thawing. Let the soup cool down to room temperature before freezing it. Once cooled, transfer the soup to an airtight container or freezer bag, leaving some room for expansion. Label the container with the date and freeze for up to 3 months.
To freeze the noodles, cook them separately according to the package instructions. Once cooked, drain the noodles and toss them with a little bit of oil to prevent them from sticking together. Transfer the noodles to an airtight container or freezer bag, label it with the date, and freeze for up to 3 months.
Thawing Frozen Chicken Noodle Soup
When you’re ready to eat your frozen chicken noodle soup, transfer the soup and noodles to the refrigerator to thaw overnight. Once thawed, you can reheat the soup on the stove or in the microwave. Be sure to stir the soup occasionally to ensure that it heats evenly.
If you’re short on time, you can also thaw the soup and noodles in the microwave. Place the frozen soup in a microwave-safe container and microwave on high for 5-7 minutes, stirring occasionally. Once the soup is heated through, add the thawed noodles and enjoy!
Additional Tips and Variations
When it comes to making chicken noodle soup, there are endless variations and tips to make it your own. Here are a few ideas to try out:
- Use homemade chicken broth instead of store-bought for a richer, more flavorful soup. You can also add peppercorns, leeks, and dill to the broth for an extra boost of flavor.
- Add sliced carrots and chopped celery for a classic touch. For a twist, try adding diced sweet potatoes or parsnips instead.
- Shred the chicken instead of chopping it for a more rustic texture. You can also use a rotisserie chicken for convenience.
- Add fresh spinach or kale for a boost of nutrients and color.
- Use Better Than Bouillon instead of traditional bouillon cubes for a more clear and rich broth.
- Finish the soup with a sprinkle of freshly chopped parsley for a pop of freshness.
- Adjust the seasoning to your taste by adding freshly ground black pepper or a pinch of red pepper flakes.
With these tips and variations, you can create a delicious and personalized chicken noodle soup that will warm you up on even the coldest of days.
Frequently Asked Questions
What are the ingredients for an easy chicken noodle soup recipe?
The ingredients for an easy chicken noodle soup recipe typically include chicken broth, chicken, carrots, celery, onion, garlic, egg noodles, and seasonings such as salt, pepper, and thyme. You can also add other vegetables like mushrooms or potatoes to customize the recipe to your liking.
What is the difference between chicken noodle soup with egg noodles and regular noodles?
The main difference between chicken noodle soup with egg noodles and regular noodles is the type of noodle used. Egg noodles are made with egg and flour, which gives them a richer flavor and softer texture than regular noodles. However, regular noodles can also be used in chicken noodle soup if you prefer a firmer texture.
How can I make creamy chicken noodle soup?
To make creamy chicken noodle soup, you can add heavy cream or half-and-half to the soup after cooking the chicken and vegetables. You can also add cream cheese or sour cream to thicken the soup and give it a creamy texture. Be sure to stir the soup well to ensure the cream is fully incorporated.
What is the best chicken noodle soup recipe for when you’re sick?
The best chicken noodle soup recipe for when you’re sick is one that is easy to digest and packed with nutrients. A classic recipe with chicken, vegetables, and egg noodles is a good choice, as it is comforting and easy on the stomach. You can also add ginger and garlic to the recipe for added health benefits.
What is a Chinese-style chicken noodle soup recipe?
A Chinese-style chicken noodle soup recipe typically includes ingredients like bok choy, shiitake mushrooms, and soy sauce. The soup is often flavored with ginger and garlic and can be served with Chinese noodles like udon or ramen.
What is a good recipe for chicken noodle soup using rotisserie chicken?
A good recipe for chicken noodle soup using rotisserie chicken is one that is easy and flavorful. Simply remove the meat from the rotisserie chicken and add it to a pot with chicken broth, vegetables, and egg noodles. You can also use the carcass to make a homemade chicken broth for added flavor.