Blue Plate Beef Patties Recipe

Blue Plate Beef Patties Recipe: Quick and Delicious Guide

Blue Plate Beef Patties are a delicious and easy-to-make meal that will surely impress your taste buds. They are made of ground beef, seasoned breadcrumbs, and a mix of bold flavors. This hearty and tasty dish is an excellent choice for a quick weeknight dinner or a delightful option for a casual gathering with friends and family.

In this recipe, you will learn how to create juicy and well-seasoned beef patties, with a few simple ingredients like green onions, mustard, and prepared horseradish. We will also walk you through the steps of preparing a rich and savory mushroom gravy to perfectly complement your beef patties.

Ingredients Overview

In this Blue Plate Beef Patties recipe, a combination of simple, yet flavorful ingredients come together to create a delicious and satisfying dish. Here’s a brief overview of the key ingredients you’ll need:

  • Beef: The main component of these patties is ground beef. It is advisable to use lean ground beef to maintain a balanced and healthy meal.

  • Egg: One egg is used as a binding agent to help keep the patties intact during cooking.

  • Onions: Green onions, also known as scallions, add a mild, yet distinct flavor to the patties. Slice both the white and green parts to achieve the full flavor profile.

  • Bread crumbs: Seasoned bread crumbs are included to add texture and seasoning to the patties. You can use store-bought seasoned bread crumbs for convenience or create your own mixture at home.

  • Mustard: Prepared mustard contributes tanginess and depth of flavor to the recipe. You can choose your preferred variety, such as Dijon or yellow mustard, depending on personal taste.

  • Water: A small amount of water is mixed with the beef gravy to create a rich sauce for the patties.

  • Horseradish: Prepared horseradish adds a slightly sharp taste to balance the richness of the beef gravy and mushrooms. Adjust the amount based on your preference for spiciness.

  • Mushrooms: Fresh, sliced mushrooms complete the dish by adding an earthy flavor and texture, complementing the hearty beef patties.

Once you have gathered these ingredients, you’ll be well on your way to creating a delicious Blue Plate Beef Patties meal. With the right balance of flavors and textures, this recipe is sure to be a hit with your family and friends.

Preparation Tools

Proper Utilization of Kitchen Tools

When preparing Blue Plate Beef Patties, having the right tools at your disposal is essential. This not only makes the process more efficient, but it also ensures that your dish turns out as delicious as possible. In this section, we will cover the proper utilization of various kitchen tools, with a focus on the ingredients, skillet, and small bowl.

To begin, gather your ingredients, which include the following:

  • 1 egg
  • 2 green onions (with tops, sliced)
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon mustard
  • 1 1/2 pounds ground beef
  • 1 jar (12 ounces) of beef gravy
  • 1/2 cup water
  • 2-3 teaspoons prepared horseradish
  • 1/2 quart fresh mushrooms (sliced)

Once you have assembled these items, make sure to have a clean skillet at hand, preferably one with a non-stick surface. Skillets are ideal for evenly cooking your beef patties and achieving a satisfying crust on their exterior. Ensure that your skillet is large enough to accommodate all four patties without overcrowding, as this will allow for even browning and cooking.

Next, be sure to have a small bowl available for mixing and combining some of your ingredients. You will use this bowl to create a mixture of gravy, water, and horseradish, as well as to beat an egg which will help bind the beef and other ingredients together. Opt for a bowl that is easy to hold and maneuver, enabling you to mix the components efficiently.

In addition to a skillet and small bowl, other helpful tools and utensils include:

  • A large mixing bowl for combining the beef, onions, breadcrumbs, and mustard
  • A spatula for flipping the patties in the skillet
  • A cutting board and knife for slicing green onions and mushrooms
  • Measuring cups and spoons for accurate ingredient quantities

By utilizing these tools effectively, you will be well-equipped to prepare delicious Blue Plate Beef Patties. And remember: a confident, knowledgeable, and clear approach will set you up for the best possible outcome. Just follow the steps as outlined, and your cooking journey is sure to meet success.

Detailed Cooking Directions

To prepare Blue Plate Beef Patties, follow these simple steps to ensure a delicious and satisfying meal.

Step 1: Gather your ingredients

Prepare the following items on your countertop:

  • 1 1/2 pounds of ground beef
  • 1 large egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 12-ounce jar beef gravy
  • 1/2 cup water
  • 2-3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Step 2: Mix your ingredients

In a large mixing bowl, beat the egg and add the sliced green onions, seasoned bread crumbs, and prepared mustard. Now, add the ground beef to the bowl and mix well, ensuring an even distribution of ingredients. This mixture will form the base of your beef patties.

Step 3: Shape your patties

Using your hands, divide the ground beef mixture into four equal portions and shape them into 1/2-inch thick patties. Ensure that the patties are evenly shaped and consistent in thickness for uniform cooking. Set the patties aside.

Step 4: Cook the patties

Heat an ungreased skillet over medium heat. Place the patties in the skillet and cook them for 4-5 minutes on each side, or until cooked through and no longer pink. Ensure even cooking by turning the patties just once. Once cooked, remove them from the skillet and drain any excess fat.

Step 5: Prepare the gravy and mushroom sauce

In a medium-sized bowl, mix together the beef gravy, water, and prepared horseradish. Add the sliced fresh mushrooms to this mixture and mix well to ensure even coating.

Step 6: Combine and serve

Pour the mushrooms and gravy mixture over the cooked patties. You can now serve your delicious Blue Plate Beef Patties with your choice of sides, such as mashed potatoes or steamed vegetables. Enjoy your homemade Blue Plate Beef Patties with friends and family!

Serving Suggestions

Pairing with Side Dishes

When serving your homemade Blue Plate Beef Patties, choosing the right side dishes is essential. The beef patties contain a rich combination of flavors, so it is essential to select side dishes that complement, rather than overpower, their taste. Here are a few side dish options that work well:

  • Mashed Potatoes: This classic choice provides a creamy foundation to offset the robust flavor of the beef patties. You can opt for traditional mashed potatoes or experiment with variations ‚Äì such as garlic, parmesan, or herbed ‚Äì to add an extra layer of flavor.

  • Rice: White or brown rice can be a versatile side option. You can spruce it up by seasoning it with herbs and spices that are compatible with the recipe. Consider adding finely chopped vegetables, like bell peppers or zucchini, to create a more nutritious and appealing rice dish.

  • Noodles: Egg noodles or pasta tossed in a light sauce, such as olive oil, garlic, and parmesan, can add a touch of elegance to the meal. The mild flavors will not overpower the beef patties, and the noodles can act as a pleasant contrast in texture.

For vegetable side dishes, consider the following options. These can be prepared to your liking, whether steamed, roasted, or sautéed:

  1. Green beans
  2. Asparagus
  3. Carrots
  4. Brussels sprouts

Don’t forget to add a simple green salad and some crusty bread to complete the meal.

When you’re planning your Blue Plate Beef Patties meal, remember that the side dishes should enhance the flavors of the main dish, not distract from them. Choose easy-to-prepare recipes to create a balanced and enjoyable dining experience.

Nutritional Facts

Calorie Count

Based on the Blue Plate Beef Patties recipe, a single serving contains approximately 703 calories. These calories come from various sources within the recipe, such as the ground beef, seasoned bread crumbs, and the beef gravy.

The total fat content in a serving is around 15 grams, which contributes to the overall calorie count. Keep in mind that fat is essential in a balanced diet, as it provides energy, supports cell growth, and helps in the absorption of essential nutrients.

In terms of saturated fat, it is important to note that ground beef contributes to the majority of it in this recipe. Saturated fat should be consumed in moderation, as excessive intake can lead to increased cholesterol levels and risk of heart disease.

When it comes to cholesterol, a serving of Blue Plate Beef Patties contains approximately 84 milligrams. Monitoring cholesterol intake is crucial for maintaining a healthy heart; just be mindful of other cholesterol-rich foods you may consume throughout the day.

Sodium can be found in various ingredients in this recipe, such as the seasoned bread crumbs and the beef gravy. While the exact amount varies depending on the specific ingredients used, it’s important to be aware of your daily sodium intake to prevent high blood pressure and maintain overall health.

Concerning sugars, Blue Plate Beef Patties have minimal amounts, as they derive from certain ingredients like the prepared mustard and the beef gravy. Keeping an eye on sugar intake can help maintain a healthy weight and prevent chronic diseases.

Lastly, the protein content of this recipe is relatively high, thanks to the ground beef. Protein is an essential macronutrient that supports muscle growth, maintains the immune system, and leaves you feeling satisfied after a meal.

In conclusion, when preparing and consuming Blue Plate Beef Patties, be mindful of the nutritional content and how it fits into your dietary needs. Enjoy this delicious meal while keeping your health in mind.

Flavor Enhancement Tips

To create mouthwatering Blue Plate Beef Patties, try these ideas for maximizing the flavor.

Incorporate aromatics: Mixing fresh, minced garlic into the ground beef adds a delicious depth to the patties. You can also include chopped parsley or cilantro for an added herbal note.

Season the beef generously: Beef loves salt, so don’t hold back on seasoning. It’s essential for enhancing the natural flavors of the meat. Add freshly ground black pepper, onion powder, or other spices of your preference.

Mustards: Experiment with different mustard varieties. Dijon or whole-grain mustard can add unique, bold flavors to your patties. If you’re feeling adventurous, try honey mustard for a sweet note.

Cheese toppings: Melt your favorite cheese on top of the cooked patties for a rich and creamy flavor profile. Consider using cheddar, Monterey Jack, or blue cheese. You can also stuff the patties with cheese to create a delicious surprise inside each bite.

Breadcrumbs: Swap regular breadcrumbs with seasoned or Italian-style breadcrumbs. Additionally, using panko breadcrumbs can lend a crispier texture to your Blue Plate Beef Patties.

  • Adjust gravy consistency: Modify the consistency of the gravy by using more or less water. A thicker gravy may cling to the patties better, while a thinner gravy could make for a lighter sauce.

Finally, don’t hesitate to experiment with additional flavors that you enjoy. Personalizing the recipe by adjusting ingredients or adding extras like bacon, onion rings, or BBQ sauce can transform this Blue Plate Beef Patties dish into something uniquely yours.

Recipe Preservation and Sharing

In the era of digital kitchens and thriving online culinary communities, preserving and sharing your favorite recipes like the Blue Plate Beef Patties has become easier than ever. By following a few simple steps, you can ensure that your cherished recipes are not only saved for future generations but also shared with a wider audience of cooking enthusiasts.

To preserve your Blue Plate Beef Patties recipe, begin by saving it in an organized digital format. There are various methods to achieve this:

  • Use a dedicated recipe management app that allows you to store and categorize your recipes for easy access and safekeeping.
  • Create a well-structured folder system on your computer, naming your files descriptively, such as ‘Blue Plate Beef’.
  • Save your recipe as a PDF or Word file to ensure the formatting remains intact for easy retrieval and sharing.

Remember to save your recipe to cloud storage platforms like Google Drive or Dropbox so that it remains accessible and safeguarded from potential data loss.

Sharing your Blue Plate Beef Patties recipe lets others enjoy a delightful meal while also allowing you to expand your culinary network. Here are a few ways to share your recipe:

  1. Upload your recipe to online platforms such as Taste of Home,, or My Food and Family. Ensure that the formatting, ingredients, and steps are clear and concise.
  2. Share your recipe via social media like Instagram, Facebook, or Pinterest. Include the hashtag #blueplatebeefpatties to garner more attention and connect with like-minded foodies.
  3. Send your recipe directly to friends and family via email or messaging apps. Don’t forget to attach the file for easy access.

By following these steps, you will not only preserve your beloved Blue Plate Beef Patties recipe but also contribute to the culinary community, inspiring others to recreate and enjoy this delightful dish. Happy cooking!

Frequently Asked Questions

How to make juicy beef patties?

To make juicy beef patties, ensure that you use a blend of lean and fatty ground beef. A good ratio is usually around 80% lean and 20% fat. Avoid over-mixing the ground beef, as this can result in tough patties. Gently combine your ingredients and then shape the patties, making a small dimple in the center to avoid them puffing up during cooking. Cook the patties over medium-high heat for a few minutes on each side, keeping an eye on them to prevent overcooking.

What are the best ingredients for blue plate beef patties?

For blue plate beef patties, the best ingredients to use are ground beef, an egg as a binding agent, seasoned bread crumbs, and green onions for added flavor. Additionally, prepared mustard can be mixed into the meat mixture to provide depth. For the savory gravy topping, you can use a jar of beef gravy, a bit of water to thin it out, prepared horseradish, and fresh mushrooms.

How to cook beef patties with gravy?

Begin by cooking the beef patties in a skillet over medium heat for about 4-5 minutes per side, until they are no longer pink in the middle. Remove the patties from the skillet and set aside. In a separate bowl, combine the jar of beef gravy, water, and prepared horseradish. Pour this mixture into the skillet and add sliced mushrooms. Let it simmer for a few minutes, then return the patties to the skillet and cook them in the gravy until heated through.

What are some alternative binding agents for beef patties?

Eggs are commonly used as a binding agent in beef patties, but there are other options for those who cannot consume eggs. Mashed potatoes, breadcrumbs, ground oats, or even cooked and cooled quinoa can be used as alternatives to hold the patties together. Remember to adjust the quantities accordingly to ensure the right consistency.

How can I make beef patties without using buns?

If you prefer not to use buns, you can serve blue plate beef patties with a variety of alternatives. Some ideas include using a lettuce wrap, serving the patties on top of a salad, or placing them on a bed of mashed potatoes or rice. You can also enjoy them alongside steamed vegetables or as the centerpiece of a grain bowl.

What is the difference between blue plate beef patties and Jamaican beef patties?

Blue plate beef patties are typically served with a rich, savory gravy and cooked mushrooms. They are often made with a simple combination of ground beef, egg, breadcrumbs, mustard, and seasonings. In contrast, Jamaican beef patties are made with a spiced ground beef filling enclosed in a pastry crust. The filling often contains onions, Scotch bonnet peppers, thyme, and allspice, giving it a distinctively flavorful and spicy taste.

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