Toll House Cookie Recipe: How to Make the Classic Chocolate Chip Cookies

Toll House Cookie Recipe Overview

If you’re looking for a classic chocolate chip cookie recipe, look no further than the Toll House cookie recipe. This recipe has been a favorite for generations and is loved for its simplicity and delicious taste. Here’s an overview of the Toll House cookie recipe and how to make it.

The Toll House cookie recipe is a chocolate chip cookie recipe that was created by Ruth Wakefield in the 1930s. Wakefield was the owner of the Toll House Inn in Massachusetts, and she created the recipe as a way to use up some extra chocolate that she had on hand. The recipe quickly became popular, and Nestle eventually bought the rights to use the recipe and the Toll House name.

The recipe itself is straightforward and easy to follow. It calls for basic ingredients like flour, sugar, butter, eggs, and chocolate chips. You’ll need to preheat your oven to 375F and combine the dry ingredients in one bowl and the wet ingredients in another bowl. Then, you’ll slowly mix the dry ingredients into the wet ingredients until everything is well combined. Finally, you’ll stir in the chocolate chips and drop spoonfuls of the dough onto a baking sheet.

One of the great things about the Toll House cookie recipe is that it’s easy to customize. You can use different types of chocolate chips (milk, dark, or white) or add in other ingredients like nuts, coconut, or toffee bits. You can also adjust the recipe to make it softer or crispier depending on your preference.

Overall, the Toll House cookie recipe is a classic chocolate chip cookie recipe that’s easy to make and delicious to eat. Whether you’re making them for a special occasion or just as a treat for yourself, these cookies are sure to be a hit.

Ingredients Needed

To make the original Toll House cookie recipe, you will need a few essential ingredients. The following list includes all the ingredients needed to make this delicious treat:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

The all-purpose flour is the main ingredient of the cookie dough. It provides structure and stability to the dough. Baking soda and salt are leavening agents that help the dough rise and give it a soft texture.

Butter is an essential ingredient that adds richness and flavor to the dough. Brown sugar and granulated sugar are used to sweeten the dough. Brown sugar also adds moisture and a caramel-like flavor to the cookies.

Vanilla extract is added to enhance the flavor of the cookies. Eggs are used to bind the ingredients together and provide moisture.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels are used to add the classic chocolate flavor to the cookies. Chopped nuts are an optional ingredient that can be added to the dough for extra texture and flavor.

Overall, these ingredients work together to create the perfect Toll House cookie.

Baking Tools Required

To make the perfect Toll House cookies, you will need a few essential baking tools. Here is a list of the most important tools you will need to bake your cookies to perfection:

Baking Sheets

Baking sheets are essential for baking cookies. They provide a flat surface for your cookies to bake evenly. Make sure to use a high-quality baking sheet that is sturdy and won’t warp in the oven.

Mixing Bowl

A mixing bowl is necessary to combine all your ingredients. Choose a bowl that is large enough to hold all your ingredients and has a non-slip base to prevent it from sliding around while you mix.

Cookie Scoop

A cookie scoop is a handy tool that helps you measure out the perfect amount of dough for each cookie. It ensures that all your cookies are the same size and bake evenly.

Parchment Paper

Parchment paper is a non-stick paper that you can use to line your baking sheets. It prevents your cookies from sticking to the sheet and makes cleanup a breeze.

Wire Rack

A wire rack is necessary to cool your cookies after they come out of the oven. It allows air to circulate around the cookies, preventing them from getting soggy on the bottom.

Silicone Baking Mat

A silicone baking mat is a non-stick mat that you can use instead of parchment paper. It is reusable and can withstand high temperatures, making it an eco-friendly alternative to parchment paper.

Waxed Paper

Waxed paper is an alternative to parchment paper that you can use to line your baking sheets. It is not as heat-resistant as parchment paper, so it is best used for recipes that require lower temperatures.

With these essential baking tools, you are well on your way to making the perfect Toll House cookies.

Preparation Steps

To make the perfect Toll House chocolate chip cookies, you need to follow a few simple preparation steps. Here’s what you need to do:

1. Preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly and come out perfectly golden brown.
2. In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well and set aside.
3. In a large mixing bowl, beat 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until creamy and smooth. Add 2 large eggs and 1 teaspoon of vanilla extract and beat until well combined.
4. Gradually add the flour mixture to the butter mixture, mixing well after each addition. Stir in 2 cups of Nestle Toll House semi-sweet chocolate chips.
5. Use a medium cookie scoop or drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
6. Bake for 9 to 11 minutes, or until the edges are lightly browned and the centers are set. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

By following these simple preparation steps, you can make delicious Toll House chocolate chip cookies that are sure to be a hit with everyone.

Baking Process

Now that you have mixed all the ingredients, it’s time to bake the Toll House cookies. Preheat your oven to 375°F (190°C). Make sure that the oven is fully heated before you place the cookie dough in it. This ensures that the cookies bake evenly.

Prepare your baking sheet by lining it with parchment paper. This prevents the cookies from sticking to the baking sheet and makes it easier to clean up later. Scoop the cookie dough onto the baking sheet using a cookie scoop or a spoon. Make sure to leave enough space between each cookie as they will spread while baking.

Bake the cookies for 9 to 11 minutes or until they turn golden brown. Keep an eye on the cookies as they bake, and take them out of the oven as soon as they are golden brown. Overbaking the cookies can make them hard and crunchy instead of soft and chewy.

Once the cookies are done, take them out of the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This ensures that the cookies don’t continue to bake on the hot baking sheet and become overcooked.

In summary, baking Toll House cookies is a simple process that involves preheating the oven, preparing the baking sheet, scooping the cookie dough, and baking the cookies until golden brown. The result is soft and chewy cookies that are perfect for any occasion.

Storing and Serving Suggestions

Once you’ve baked your Toll House cookies, it’s important to store them properly to ensure they stay fresh and delicious. Here are some tips for storing and serving your cookies:

• Allow the cookies to cool completely on wire racks before storing them. This will prevent them from getting soggy.
• If you’re not planning on eating the cookies right away, you can freeze them for later. Simply place the cookies on an ungreased cookie sheet and put them in the freezer until they’re frozen solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months.
• When you’re ready to serve the cookies, simply remove them from the freezer and allow them to thaw at room temperature for about 30 minutes.
• If you’re serving the cookies to guests, consider arranging them on a platter or in a decorative container to make them look more appealing.
• For an extra special touch, you can also drizzle melted chocolate over the cookies or sprinkle them with chopped nuts or coconut flakes.

By following these simple tips, you can ensure that your Toll House cookies stay fresh and delicious for as long as possible. Whether you’re serving them to guests or enjoying them as a snack, these cookies are sure to be a hit!

Nutritional Information

If you’re wondering about the nutritional information of Toll House cookies, you’ll be happy to know that the Nestle Toll House website provides detailed nutrition facts for each type of cookie they offer. Here’s a breakdown of the nutritional information for the classic chocolate chip cookie:

• Serving Size: 1 cookie (38g)
• Calories: 170
• Total Fat: 9g
• Saturated Fat: 4.5g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 125mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 13g
• Protein: 2g

As you can see, one cookie contains 170 calories, which is about 8.5% of the daily recommended intake for an average adult based on a 2,000 calorie diet. The cookie also contains 9g of total fat, 4.5g of which is saturated fat. This is about 14% of the daily recommended intake for an average adult based on a 2,000 calorie diet. The cookie also contains 125mg of sodium, which is about 5% of the daily recommended intake for an average adult based on a 2,000 calorie diet.

It’s important to note that these nutrition facts are based on one cookie, and most people tend to eat more than one cookie at a time. So, if you’re watching your calorie and fat intake, it’s important to keep this in mind. However, Toll House cookies can still be enjoyed in moderation as part of a balanced diet.

Variations and Tips

When it comes to making Toll House cookies, there are plenty of variations and tips to help you create the perfect batch. Here are some ideas to try:

Chocolate Chip Variations

While the original Toll House recipe calls for semisweet chocolate chips, you can mix things up by using different types of chocolate. Try using dark chocolate chips for a richer flavor, or milk chocolate chips for a sweeter taste. You can also use white chocolate chips or chunks for a unique twist.

Butter and Sugar

Using unsalted butter in your Toll House cookies will give you more control over the flavor. You can also experiment with different types of sugar. For example, using more brown sugar than white sugar will result in a chewier cookie.

Tablespoonfuls and Pan Cookies

The original Toll House recipe calls for tablespoonfuls of dough, but you can make larger or smaller cookies depending on your preference. If you want a crispy cookie, try making pan cookies by spreading the dough out in a baking pan instead of making individual cookies.

Add-Ins

There are plenty of add-ins you can use to customize your Toll House cookies. Try adding crunchy walnuts or pecans for some texture, or mix in some oatmeal for a heartier cookie. You can also try using different types of chips, like butterscotch or peanut butter, for a unique flavor.

Edible Cookie Dough

If you love cookie dough, but don’t want to risk eating raw eggs, you can make edible cookie dough by leaving out the eggs and baking soda. Just mix together the butter, sugars, and vanilla, and then stir in the flour and chocolate chips. It’s a delicious treat that’s safe to eat!

With these variations and tips, you can create a batch of Toll House cookies that’s perfectly tailored to your tastes.

History of Toll House Cookies

The Toll House cookie is a type of chocolate chip cookie that was invented in the 1930s by Ruth Wakefield, who was the owner of the Toll House Inn in Whitman, Massachusetts. The cookie is made by adding chopped Nestlé chocolate to the cookie dough. The recipe quickly became a hit and has since become a classic American dessert.

Ruth Wakefield’s original recipe was called “Toll House Crunch Cookies” and was published in a Boston newspaper. The recipe called for the use of Nestlé semi-sweet chocolate, which was chopped into small pieces and added to the cookie dough. The cookies were an instant hit and quickly became a favorite among Toll House Inn guests.

The Nestlé Company soon caught wind of the popularity of the Toll House cookies and reached out to Ruth Wakefield to make a deal. In exchange for the rights to use her recipe, Nestlé would supply her with all the chocolate she needed. The two parties came to an agreement, and the recipe was printed on the back of Nestlé chocolate bars, along with the Toll House name.

The popularity of the Toll House cookie continued to grow, and the recipe was eventually adapted to use Nestlé chocolate chips instead of chopped chocolate bars. Nestlé also began selling pre-made chocolate chip cookie dough, which made it easier for people to enjoy the classic treat at home.

Today, Nestlé Toll House cookies are still a beloved American dessert and can be found in supermarkets and bakeries across the country. The Toll House Inn is no longer in operation, but the legacy of Ruth Wakefield and her famous cookie recipe lives on.

Recipe Timing

When it comes to making Toll House cookies, timing is everything. You don’t want to undercook them and have a gooey mess, but you also don’t want to overcook them and end up with dry, crumbly cookies. Here are some tips to help you get the timing just right:

Prep Time

The prep time for Toll House cookies is relatively short. You’ll need to gather your ingredients, measure them out, and preheat your oven. This should only take about 10-15 minutes, depending on how organized you are.

Cook Time

The cook time for Toll House cookies is around 10-12 minutes. Keep a close eye on them towards the end of the cooking time to make sure they don’t burn. The cookies should be lightly golden brown on the edges and set in the middle.

Total Time

In total, you can expect to spend around 30-40 minutes making Toll House cookies, including prep time, cook time, and cooling time.

Dessert

Toll House cookies are a classic dessert that can be enjoyed any time of day. They’re perfect for a mid-afternoon snack, a post-dinner treat, or even for breakfast (we won’t judge!).

To summarize, prep time for Toll House cookies is short, cook time is around 10-12 minutes, and total time is approximately 30-40 minutes. These cookies make a delicious dessert that can be enjoyed any time of day.

Frequently Asked Questions

What is the best Nestle Toll House cookie recipe?

The original Toll House cookie recipe is widely considered the best Nestle Toll House cookie recipe. It is a classic recipe that has been enjoyed by generations. However, there are many variations of the recipe that you can try to find your favorite.

What are the ingredients in Nestle Toll House chips?

The ingredients in Nestle Toll House chips vary depending on the type of chip. However, the classic semi-sweet chocolate chips contain sugar, chocolate, cocoa butter, milkfat, soy lecithin, and natural flavors.

How many calories are in Nestle Toll House cookies?

The number of calories in Nestle Toll House cookies varies depending on the recipe and serving size. However, on average, a single Toll House cookie contains around 80-100 calories.

What is the recipe for Toll House cookie bars?

To make Toll House cookie bars, you can use the classic Toll House cookie recipe and spread the dough in a 9×13 inch baking pan. Bake at 375°F for 20-25 minutes or until golden brown. Let cool before cutting into bars.

Why are my Toll House cookies coming out flat?

There are several reasons why Toll House cookies may come out flat. One common reason is using too little flour or too much butter. Be sure to measure your ingredients accurately and follow the recipe closely. Another reason may be that the dough is too warm. Try chilling the dough before baking to prevent spreading.

Should I chill Toll House cookie dough before baking?

Chilling Toll House cookie dough before baking is recommended. Chilling the dough helps the cookies hold their shape and prevents spreading. You can chill the dough for at least 30 minutes or up to 72 hours before baking.