Scrambled Egg Hash Brown Cups: A Delicious Breakfast Recipe
If you’re looking for a delicious and easy breakfast recipe, then scrambled egg hash brown cups might be just what you need. This dish combines crispy hash browns with fluffy scrambled eggs and savory bacon, making for a filling and satisfying meal that’s perfect for busy mornings.
To make scrambled egg hash brown cups, you’ll need to start by baking hash brown nests in a muffin tin. Once the nests are golden brown and crispy, you can fill them with a mixture of scrambled eggs, bacon, and cheese. The result is a tasty and portable breakfast that you can enjoy on the go.
Whether you’re feeding a crowd or just looking for a quick and easy breakfast option, scrambled egg hash brown cups are a great choice. With their crispy hash brown crust and fluffy egg filling, they’re sure to please even the pickiest eaters. So why not give this recipe a try and see how it can transform your mornings?
When it comes to making Scrambled Egg Hash Brown Cups, you’ll need a few key ingredients to make the perfect breakfast dish. Here are the main ingredients you’ll need to gather before getting started:
Eggs and Dairy
The star of this dish is, of course, the eggs. You’ll need six large eggs to make 12 hash brown cups. In addition to the eggs, you’ll also need a quarter cup of milk to make the eggs nice and fluffy. Finally, you’ll need some shredded cheddar cheese to add to the eggs and sprinkle on top of the cups before baking.
To add some color and nutrition to your Scrambled Egg Hash Brown Cups, consider adding some diced bell peppers. You can use red and green peppers to add a pop of color. You can also add some spinach or diced tomatoes for some added flavor and nutrition.
Meat and Alternatives
For some added protein and flavor, consider adding some cooked bacon or sausage to your hash brown cups. You can also add some diced ham for a classic breakfast flavor. If you’re looking for a vegetarian or vegan option, consider adding some sautéed mushrooms or diced tofu.
To add some flavor to your Scrambled Egg Hash Brown Cups, you’ll need some basic seasonings. You’ll need salt and black pepper to season the hash browns and eggs. You can also add some seasoned salt or paprika to the hash browns for some added flavor. Finally, you can add some chopped chives or green onions for some added freshness.
Overall, Scrambled Egg Hash Brown Cups are a delicious and easy breakfast option that can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying meal that will keep you full and energized throughout the day.
When it comes to making Scrambled Egg Hash Brown Cups, the preparation steps are key to ensuring that the recipe turns out perfectly. In this section, we’ll go over the two main preparation steps: Prep and Bake.
To get started, preheat your oven to 400°F. While the oven is preheating, you’ll need to prepare your muffin tin. You can use a regular muffin pan or a silicone muffin pan, but you’ll want to make sure to spray it with cooking spray or baking spray to prevent the hash brown cups from sticking.
Next, you’ll need to prepare your hash brown mixture. In a medium bowl, combine thawed hash browns, melted butter, salt, and black pepper. Mix until the hash browns are well-coated with the butter and seasonings. Then, divide the potato mixture among the 12 greased muffin cups, pressing onto the bottoms and up the sides to form cups.
While the hash brown cups are baking, you can prepare your egg mixture. In a small bowl, whisk eggs, milk, and salt. You can also add in any additional ingredients you like, such as cheese, bacon, or vegetables.
Once your muffin tin is prepared and your hash brown cups are shaped, you can bake them in the preheated oven for about 30 minutes, or until they are light golden brown. While the hash brown cups are baking, you can cook any additional ingredients you’d like to add to your scrambled egg mixture, such as bacon or vegetables.
Once the hash brown cups are baked, remove them from the oven and let them cool for a few minutes. Then, use a fork or spoon to loosen the edges of the hash brown cups from the muffin tin, and carefully remove them from the tin.
Next, you’ll want to add your scrambled egg mixture to the hash brown cups. Spoon the egg mixture into each cup, filling them about 2/3 of the way full. Then, return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the eggs are set.
That’s it! With these simple preparation steps, you’ll have delicious and easy-to-make Scrambled Egg Hash Brown Cups in no time.
Storing and Reheating
When it comes to storing and reheating Scrambled Egg Hash Brown Cups, there are a few things you should keep in mind to ensure that they stay fresh and delicious.
If you have leftover Scrambled Egg Hash Brown Cups, you can store them in the refrigerator for up to 4 days. To do this, wrap them tightly in plastic wrap or store them in an airtight container. Make sure to label them with the date so you know when they were made.
If you want to store Scrambled Egg Hash Brown Cups for longer, you can freeze them. To do this, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They will last for up to 2 months in the freezer.
When you’re ready to reheat your Scrambled Egg Hash Brown Cups, there are a few different methods you can use.
If you’re reheating them from the refrigerator, you can simply pop them in the microwave for 30-60 seconds or until they are heated through. Alternatively, you can reheat them in the oven at 350°F for 10-15 minutes.
If you’re reheating them from the freezer, you’ll need to thaw them first. You can do this by placing them in the refrigerator overnight or by using the defrost function on your microwave. Once they are thawed, you can reheat them using the same methods as above.
Overall, Scrambled Egg Hash Brown Cups are a great make-ahead breakfast option that can be stored and reheated easily. Just make sure to follow these tips to keep them fresh and delicious!
Variations and Substitutions
There are many ways to customize your Scrambled Egg Hash Brown Cups to suit your preferences or dietary needs. Here are a few ideas to get you started:
- Meatless Option: If you’re vegetarian or just looking to cut back on meat, you can easily omit the bacon or sausage from the recipe. Instead, try adding some sautéed mushrooms, diced bell pepper, or spinach to the egg mixture for a flavorful and filling vegetarian option.
- Pepper Jack Cheese: If you like a little spice, try swapping out the cheddar cheese for pepper jack. This will add a kick of heat to your breakfast cups.
- French Toast Casserole: For a sweet twist on this recipe, try making French Toast Casserole Cups instead. Simply substitute slices of bread for the hash browns, and soak them in a mixture of eggs, milk, cinnamon, and vanilla extract before baking. Top with fresh berries and whipped cream for a decadent breakfast treat.
- Egg Whites: If you’re watching your cholesterol or just prefer egg whites, you can substitute them for whole eggs in this recipe. Simply use 2 egg whites for every whole egg called for in the recipe.
- Meatless: As mentioned earlier, you can easily make this recipe meatless by omitting the bacon or sausage. Alternatively, you could try using vegetarian bacon or sausage substitutes.
- Mozzarella: If you’re not a fan of cheddar cheese, you can swap it out for mozzarella or another type of cheese that you prefer.
Remember, these are just a few ideas to get you started. Feel free to get creative and experiment with different ingredients and flavor combinations to make these Scrambled Egg Hash Brown Cups your own.
When it comes to breakfast, Scrambled Egg Hash Brown Cups are a delicious and filling option. But what about the nutritional information? Let’s take a closer look at the macronutrients and micronutrients found in this dish.
One serving of Scrambled Egg Hash Brown Cups contains approximately 180 calories. This makes it a relatively low-calorie option for breakfast, especially when compared to other traditional breakfast dishes like pancakes or waffles.
Scrambled Egg Hash Brown Cups are a good source of protein, with each serving containing about 10 grams of protein. The dish also contains approximately 10 grams of fat, with 3.5 grams of that being saturated fat. There are 11 grams of carbohydrates in each serving, with 1 gram of fiber and 1 gram of sugar.
In terms of micronutrients, Scrambled Egg Hash Brown Cups contain a variety of vitamins and minerals. Each serving provides approximately 10% of your daily recommended intake of calcium and iron, as well as 20% of your daily recommended intake of vitamin A. The dish also contains small amounts of vitamin C and vitamin E.
It’s important to note that Scrambled Egg Hash Brown Cups are relatively high in sodium, with each serving containing approximately 400 milligrams of sodium. If you’re watching your sodium intake, you may want to consider reducing the amount of salt you add to the dish.
Overall, Scrambled Egg Hash Brown Cups are a tasty and relatively healthy breakfast option. Just be mindful of your portion sizes and the amount of sodium in the dish.
Additional Tips for Success
To ensure that your Scrambled Egg Hash Brown Cups turn out perfectly every time, here are some additional tips to keep in mind:
Use frozen hash browns: Frozen hash browns are a great time-saver and will give you the crispy texture you want in your cups. Simply thaw them out before mixing them with cheese and seasonings.
Cook the bacon beforehand: Pre-cooked bacon is a great option to have on hand for this recipe. It saves time and adds a savory flavor to your cups. Simply chop it up and mix it in with your hash browns.
Season well: Don’t be afraid to add a lot of seasoning to your cups. Salt, pepper, paprika, and cayenne pepper are all great options to add flavor to your cups.
Use muffin cups: Muffin cups are essential for this recipe. They help to hold the shape of your cups and make them easy to grab and go for a quick breakfast or brunch.
Fill your cups: Make sure to fill your cups all the way to the top with your egg mixture. This will ensure that your cups are filling and satisfying.
Bake until golden brown: Keep an eye on your cups as they bake to make sure they don’t burn. They should be golden brown and crispy on the outside with fluffy scrambled eggs on the inside.
By following these tips, you can make delicious and satisfying Scrambled Egg Hash Brown Cups that are perfect for a quick and easy breakfast or brunch.
Common Mistakes to Avoid
When making Scrambled Egg Hash Brown Cups, there are some common mistakes that you should avoid to ensure that your dish turns out perfectly. Here are some of the most common mistakes and how to avoid them:
Not Properly Greasing the Muffin Cups
One of the biggest mistakes people make when making Scrambled Egg Hash Brown Cups is not properly greasing the muffin cups. This can cause the cups to stick to the pan, making them difficult to remove and ruining the presentation of your dish.
To avoid this mistake, make sure to generously grease each muffin cup with cooking spray or butter before adding the hash brown mixture.
Overcooking the Eggs
Another common mistake is overcooking the eggs. This can result in dry, rubbery eggs that are unappetizing and difficult to eat. To avoid this, make sure to cook the eggs until they are just set and still slightly moist.
Not Seasoning the Eggs
Seasoning the eggs is an important step that is often overlooked. Without seasoning, the eggs can be bland and unappetizing. Make sure to add salt and pepper to the eggs before cooking them to enhance their flavor.
Not Adding Enough Cheese
Cheese is an important ingredient in Scrambled Egg Hash Brown Cups, as it adds flavor and helps to bind the ingredients together. Make sure to add enough cheese to the egg mixture and the hash brown cups to ensure that your dish turns out delicious.
Using the Wrong Type of Potatoes
Using the wrong type of potatoes can also be a mistake when making Scrambled Egg Hash Brown Cups. Russet potatoes are the best choice for this dish, as they are starchy and hold their shape well when cooked.
Avoid using waxy potatoes like Yukon Gold or red potatoes, as they will not hold their shape as well and can result in a mushy texture.
Scrambled Egg Hash Brown Cups are a versatile breakfast dish that can be served in a variety of ways. Here are some serving suggestions to help you enjoy this delicious dish:
As a standalone breakfast dish: Serve the Scrambled Egg Hash Brown Cups on their own for a hearty breakfast. The combination of crispy hash browns and fluffy scrambled eggs is sure to satisfy your taste buds.
With a side of bacon or sausage: For a heartier breakfast, serve the Scrambled Egg Hash Brown Cups with a side of bacon or sausage. The salty, savory flavors of the bacon or sausage pair perfectly with the crispy hash browns and fluffy scrambled eggs.
As part of a brunch spread: If you’re hosting a brunch, the Scrambled Egg Hash Brown Cups can be a great addition to the spread. Serve them alongside other breakfast dishes like waffles, pancakes, or French toast.
With a drizzle of hot sauce: If you like a little heat, try drizzling some hot sauce over the Scrambled Egg Hash Brown Cups. The spicy flavor of the hot sauce pairs well with the savory flavors of the dish.
With a dollop of sour cream: For a creamy twist, try adding a dollop of sour cream to the top of the Scrambled Egg Hash Brown Cups. The tangy flavor of the sour cream pairs well with the crispy hash browns and fluffy scrambled eggs.
As a breakfast sandwich: If you’re feeling adventurous, try turning the Scrambled Egg Hash Brown Cups into a breakfast sandwich. Simply slice the cups in half and add a slice of cheese and some bacon or sausage between the two halves. Serve with a side of fruit for a complete breakfast.
No matter how you choose to serve them, Scrambled Egg Hash Brown Cups are sure to be a hit at any breakfast or brunch gathering.
Frequently Asked Questions
How do you make loaded hash brown cups?
To make loaded hash brown cups, you can add ingredients like cooked bacon, diced ham, chopped vegetables, or different kinds of cheese to the hash brown mixture before baking. You can also top the cups with additional toppings like sour cream, salsa, or green onions for added flavor.
What is the recipe for hash brown egg cups with bacon?
To make hash brown egg cups with bacon, you can add cooked bacon pieces to the egg mixture before pouring it into the hash brown cups. You can also top the cups with additional cheese and bacon bits before baking for a delicious and savory breakfast.
What are some variations of hash brown cups without egg?
If you want to make hash brown cups without egg, you can substitute the egg mixture with other fillings like cooked sausage, diced ham, or vegetables like mushrooms and spinach. You can also experiment with different types of cheese or add herbs and spices to the hash brown mixture for added flavor.
What is a healthy version of hash brown egg cups?
To make a healthier version of hash brown egg cups, you can use low-fat cheese, turkey bacon, or turkey sausage instead of regular bacon or sausage. You can also add vegetables like bell peppers, onions, or zucchini for added nutrition and flavor.
How do you make cheesy hash brown cups?
To make cheesy hash brown cups, you can add shredded cheese to the hash brown mixture before baking. You can also top the cups with additional cheese before baking for a gooey and cheesy breakfast treat.
What are some variations of ham, egg, and cheese hash brown breakfast muffins?
If you want to make variations of ham, egg, and cheese hash brown breakfast muffins, you can substitute the ham with cooked bacon or sausage. You can also experiment with different types of cheese or add vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition.