Red Velvet Cake Mix Cinnamon Rolls: How to Make Them Perfectly
If you’re a fan of cinnamon rolls and red velvet cake, then you’re in for a treat with these Red Velvet Cake Mix Cinnamon Rolls. This recipe is a shortcut to classic cinnamon rolls by using a red velvet cake mix, which gives them a unique and delicious flavor. Plus, you’ll be able to enjoy these cinnamon rolls in no time with the help of the cake mix.
To make these Red Velvet Cake Mix Cinnamon Rolls, you’ll need warm water, active dry yeast, a red velvet cake mix, all-purpose flour, brown sugar, ground cinnamon, and butter. The recipe is straightforward and easy to follow, making it perfect for beginner bakers or those short on time. You’ll start by activating the yeast in warm water before mixing in the cake mix and flour to make the dough. The dough is then rolled out and topped with a cinnamon sugar mixture before being rolled up and sliced into individual rolls. After baking, the rolls are topped with a creamy frosting for the perfect finishing touch.
These Red Velvet Cake Mix Cinnamon Rolls are a great option for a special occasion breakfast or a sweet treat any day of the week. They’re sure to impress your friends and family with their unique flavor and beautiful presentation. Plus, with the help of the cake mix shortcut, you’ll be able to enjoy these delicious cinnamon rolls in no time.
Understanding Red Velvet Cake Mix Cinnamon Rolls
If you love cinnamon rolls and red velvet cake, then you’re going to love Red Velvet Cake Mix Cinnamon Rolls. These sweet treats are a twist on traditional cinnamon rolls, using a red velvet cake mix as the base for the dough. The addition of cocoa powder, red food coloring, and buttermilk creates a soft, fluffy dough with a unique flavor and color.
Making Red Velvet Cake Mix Cinnamon Rolls is easy and requires only a few ingredients. You’ll need a box of red velvet cake mix, all-purpose flour, fast-acting yeast, warm water, unsalted butter, light brown sugar, ground cinnamon, and cream cheese for the frosting.
To make the dough, mix the red velvet cake mix, all-purpose flour, and fast-acting yeast in a large bowl. Add warm water and melted butter, and mix until a soft dough forms. Knead the dough for a few minutes until it’s smooth and elastic. Cover the dough and let it rise for about an hour.
Once the dough has risen, roll it out into a rectangle and spread a mixture of light brown sugar and ground cinnamon on top. Roll up the dough tightly and cut it into slices. Place the slices into a greased baking dish, cover, and let them rise for another 30 minutes.
Bake the cinnamon rolls in a preheated oven for about 25 minutes, or until they’re golden brown. While the cinnamon rolls are baking, mix cream cheese and powdered sugar to create the frosting. Once the cinnamon rolls are done, spread the frosting on top and serve warm.
Overall, Red Velvet Cake Mix Cinnamon Rolls are a delicious and easy-to-make treat that are perfect for holidays and special occasions. They’re a unique twist on traditional cinnamon rolls that will impress your friends and family.
To make delicious Red Velvet Cake Mix Cinnamon Rolls, you will need the following ingredients:
- Red velvet cake mix
- Active dry yeast
- All-purpose flour
- Unsalted butter
- Brown sugar
- Cream cheese
- Powdered sugar
- Vanilla extract
The cake mix will give the cinnamon rolls their signature red color and sweet flavor. Active dry yeast will help the dough rise, while all-purpose flour and salt will provide structure and balance the sweetness. Water and milk will serve as the liquid components, and unsalted butter and eggs will add richness and flavor.
To make the cinnamon filling, you will need brown sugar, cinnamon, and unsalted butter. Cream cheese and powdered sugar will be used to make the creamy frosting, and vanilla extract will add extra flavor to both the filling and frosting.
Make sure to follow the recipe instructions carefully and measure all ingredients accurately to ensure the best results. With these ingredients, you’ll be able to make delicious Red Velvet Cake Mix Cinnamon Rolls that are sure to impress your family and friends.
Preparing the Dough
To make the perfect Red Velvet Cake Mix Cinnamon Rolls, you need to start with a great dough. Here’s how to prepare the dough:
- In a large bowl, combine the cake mix and all-purpose flour. Mix them together until they are well combined.
- In a separate bowl, dissolve the active dry yeast in warm water. Let it sit for a few minutes until it becomes frothy.
- Add the yeast mixture to the bowl with the cake mix and flour. Mix everything together until a soft dough forms. You can do this by hand or use a dough hook attachment on your mixer.
- If the dough is too sticky, add more flour, a tablespoon at a time, until it reaches the right consistency.
- Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
- Grease a bowl with cooking spray or oil and place the dough inside. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour or until it doubles in size.
That’s it! With these simple steps, you’ll have a perfect dough for your Red Velvet Cake Mix Cinnamon Rolls.
Creating the Filling
To make the perfect Red Velvet Cake Mix Cinnamon Rolls, you need to create the perfect filling. The filling should be sweet, flavorful, and have a hint of cinnamon. Here’s how to make the filling:
Start with butter: Melt 1/2 cup of butter in a small saucepan over medium heat. You can use salted or unsalted butter, depending on your preference.
Add brown sugar: Once the butter has melted, add 1/2 cup of dark brown sugar to the saucepan. Stir the mixture until the sugar has dissolved and the mixture is smooth.
Add cinnamon: Add 1 tablespoon of ground cinnamon to the mixture and stir until it is well combined. The cinnamon will give the filling a warm, spicy flavor.
Let it cool: Remove the saucepan from the heat and let the mixture cool to room temperature. This will make it easier to spread the filling onto the dough.
Spread the filling: Once the dough has risen, roll it out into a rectangle and spread the filling evenly over the dough. Make sure to leave a small border around the edges.
By following these steps, you can create a delicious and flavorful filling for your Red Velvet Cake Mix Cinnamon Rolls. The combination of butter, brown sugar, and cinnamon will give the rolls a warm and comforting flavor that is perfect for any occasion.
Shaping and Rising the Rolls
Now that you have prepared the dough for your Red Velvet Cake Mix Cinnamon Rolls, it’s time to shape and rise them. Here’s how to do it:
First, turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
Next, use a rolling pin to roll the dough into a rectangle that is about 1/4 inch thick.
Spread a layer of softened butter over the surface of the dough, leaving a 1/2 inch border around the edges.
Sprinkle a mixture of cinnamon and sugar evenly over the butter, then roll the dough up tightly into a log shape.
Cut the log into 12 equal slices using a sharp knife or a piece of dental floss.
Place the slices into a greased baking dish, leaving a little bit of space between each one to allow for rising.
Cover the dish with a kitchen towel and let the rolls rise in a warm, draft-free place for about an hour, or until they have doubled in size.
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
Remove the rolls from the oven and let them cool for a few minutes before drizzling them with cream cheese frosting.
By following these steps, you’ll be able to shape and rise your Red Velvet Cake Mix Cinnamon Rolls perfectly every time. Just be sure to give yourself enough time for the dough to rise properly, and don’t rush the process. With a little patience and practice, you’ll be a pro at making these delicious treats in no time!
Baking the Cinnamon Rolls
Now that you have prepared the cinnamon roll dough, it’s time to bake them to perfection. Follow these simple steps to ensure that your Red Velvet Cake Mix Cinnamon Rolls come out perfectly.
First, preheat your oven to 375°F. While the oven is preheating, prepare your baking pan or dish. Grease the pan with butter or cooking spray to prevent the cinnamon rolls from sticking.
Next, place the cinnamon rolls in the prepared baking pan, leaving a little space between each roll to allow for rising. You can use a round or rectangular baking dish, depending on your preference.
Once the oven is preheated, place the baking pan in the oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown on top. You can use a toothpick to check if the rolls are fully cooked – insert the toothpick into the center of a roll, and if it comes out clean, the rolls are ready.
When the cinnamon rolls are done, remove the baking pan from the oven and let them cool for a few minutes. While the rolls are cooling, you can prepare the cream cheese frosting.
After the cinnamon rolls have cooled slightly, spread the cream cheese frosting over the top of the rolls. You can use a knife or a spatula to spread the frosting evenly.
Now your Red Velvet Cake Mix Cinnamon Rolls are ready to serve. Enjoy them warm or at room temperature with a cup of coffee or tea.
Making the Cream Cheese Frosting
To make the cream cheese frosting for your Red Velvet Cake Mix Cinnamon Rolls, you will need a few simple ingredients including cream cheese, confectioners’ sugar, vanilla extract, and heavy cream.
Start by allowing your cream cheese to come to room temperature. This will make it easier to mix with the other ingredients. In a large bowl, beat the cream cheese until it is smooth and creamy.
Next, add in the confectioners’ sugar, vanilla extract, and heavy cream. Beat the mixture until it is well combined and has a smooth, creamy texture.
If you prefer a thicker frosting, you can add more confectioners’ sugar. For a thinner frosting, add more heavy cream. Adjust the ingredients until you reach your desired consistency.
Once your cream cheese frosting is ready, spread it generously over your warm Red Velvet Cake Mix Cinnamon Rolls. The frosting will melt into the crevices of the rolls, creating a deliciously sweet and tangy flavor.
Overall, making cream cheese frosting is a simple process that requires just a few basic ingredients. With a little practice, you can create the perfect frosting for your Red Velvet Cake Mix Cinnamon Rolls every time.
Now that your Red Velvet Cake Mix Cinnamon Rolls are baked to perfection, it’s time to add the finishing touches. Here are some ideas to make your cinnamon rolls even more delicious:
No cinnamon roll is complete without a delicious frosting. You can use the included frosting recipe or try something new. Cream cheese frosting is a classic choice that pairs perfectly with the flavors of red velvet. If you want something a little more unique, try a vanilla or maple glaze.
For an extra touch of sweetness, try drizzling your cinnamon rolls with a glaze or syrup. A simple powdered sugar and milk glaze works well, or you can try a flavored syrup like raspberry or caramel.
If you’re a fan of buttery cinnamon rolls, consider adding a layer of softened butter to the dough before rolling it up. This will give your cinnamon rolls a rich, creamy flavor that pairs perfectly with the sweetness of the red velvet.
Remember, the key to a perfect cinnamon roll is to balance the sweetness with a bit of saltiness. Don’t be afraid to experiment with different flavors and toppings until you find the perfect combination. Enjoy!
Red Velvet Cake Mix Cinnamon Rolls are perfect for breakfast, dessert, or any special occasion. These delicious treats are a great way to impress your guests or family members. Here are some serving suggestions to make the most out of your cinnamon rolls.
If you want to start your day with a sweet treat, Red Velvet Cake Mix Cinnamon Rolls are a great choice. Serve them warm with a cup of coffee or tea. You can also add some fresh fruit on the side to balance out the sweetness of the cinnamon rolls. These cinnamon rolls are easy to make and will impress your family and friends.
Red Velvet Cake Mix Cinnamon Rolls are a great dessert option for any occasion. Serve them warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle some chocolate syrup on top for an extra decadent touch. These cinnamon rolls are perfect for satisfying your sweet tooth.
Red Velvet Cake Mix Cinnamon Rolls are a great addition to your Christmas breakfast or brunch. Serve them warm with some hot cocoa or eggnog. You can also decorate them with some festive sprinkles or icing to make them more Christmassy. These cinnamon rolls are a great way to start your Christmas morning.
Red Velvet Cake Mix Cinnamon Rolls are a perfect Valentine’s Day treat. Serve them warm with a glass of champagne or sparkling cider. You can also decorate them with some heart-shaped sprinkles or icing to make them more romantic. These cinnamon rolls are a great way to show your loved one how much you care.
Red Velvet Cake Mix Cinnamon Rolls are a great option for any special occasion. Whether it’s a birthday, anniversary, or graduation, these cinnamon rolls are sure to impress. Serve them warm with some fresh fruit or a glass of wine. You can also decorate them with some customized icing to make them more personal. These cinnamon rolls are a great way to celebrate any special occasion.
Storing and Reheating
Once you have made your delicious Red Velvet Cake Mix Cinnamon Rolls, you may have leftovers that you want to store for later. Luckily, these cinnamon rolls can be easily stored and reheated for a quick and tasty breakfast or snack.
To store your cinnamon rolls, first, let them cool completely. Once cooled, wrap them tightly in plastic wrap or aluminum foil. You can also store them in an airtight container. Store them in the fridge for up to 3 days.
If you want to store your cinnamon rolls for longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
When you are ready to enjoy your cinnamon rolls, you will need to reheat them. There are a few ways to do this:
Microwave: Place the cinnamon roll on a microwave-safe plate and microwave for 10-15 seconds.
Oven: Preheat the oven to 350°F. Place the cinnamon roll on a baking sheet and heat for 5-10 minutes, or until heated through.
Toaster Oven: Place the cinnamon roll in a toaster oven and heat for 5-10 minutes, or until heated through.
Air Fryer: Place the cinnamon roll in the air fryer and heat at 350°F for 5-7 minutes, or until heated through.
No matter which method you choose, be sure to keep an eye on your cinnamon rolls to avoid overcooking them.
Now that you know how to store and reheat your Red Velvet Cake Mix Cinnamon Rolls, you can enjoy them anytime you want!
Red Velvet Cake Mix Cinnamon Rolls are a delicious treat, but they are not the healthiest breakfast option. If you are watching your calorie or sugar intake, you may want to think twice before indulging in these sweet rolls.
One serving of Red Velvet Cake Mix Cinnamon Rolls, which is typically one roll, contains around 300 calories. The exact calorie count may vary depending on the recipe and ingredients used. These cinnamon rolls are also high in sugar, with around 20 grams of sugar per serving.
If you are concerned about the nutritional content of your food, you may want to consider making some modifications to the recipe. For example, you could try using a sugar substitute or reducing the amount of sugar in the recipe. You could also try using a low-calorie frosting or skipping the frosting altogether.
It’s important to remember that Red Velvet Cake Mix Cinnamon Rolls should be enjoyed in moderation as part of a balanced diet. While they may not be the healthiest breakfast option, they can be a delicious treat to enjoy once in a while.
If you’re looking to mix up the classic Red Velvet Cake Mix Cinnamon Rolls recipe, there are plenty of variations to try out. Here are a few ideas to get started:
Spice Cake Mix
If you’re a fan of spice cake, try swapping out the red velvet cake mix for spice cake mix. The warm spices in the cake mix will pair perfectly with the cinnamon in the rolls. You can also add a pinch of nutmeg or cloves to the filling for an extra burst of flavor.
For a citrus twist, add some orange zest to the filling or icing. The bright, fresh flavor of the orange will complement the sweetness of the rolls. You can also add a splash of orange juice to the icing for a tangy kick.
Devil’s Food Cake Mix
If you’re a chocolate lover, try using devil’s food cake mix instead of red velvet cake mix. The rich, dark chocolate flavor will make for a decadent treat. You can also add some chocolate chips to the filling for extra chocolatey goodness.
Betty Crocker Cake Mix
While any brand of cake mix will work for this recipe, Betty Crocker cake mixes are a popular choice. They have a wide variety of flavors to choose from, including red velvet, spice, and devil’s food. Plus, their cake mixes are known for their consistent quality and easy-to-follow instructions.
No matter which variation you choose, these Red Velvet Cake Mix Cinnamon Rolls are sure to be a hit. Experiment with different flavors and ingredients to find your perfect combination.
Tips for Success
Making Red Velvet Cake Mix Cinnamon Rolls is an easy and delicious way to impress your loved ones. Here are some tips to ensure your cinnamon rolls turn out smooth and perfect every time.
Use Dental Floss
When cutting the rolls, use dental floss instead of a knife. This will help you get a clean cut without squishing the rolls. Simply slide the floss under the roll, cross the ends over the top, and pull. You’ll get perfectly cut rolls every time.
Warm milk can be used in place of water to make the dough. This will make the dough smoother and more flavorful. Simply warm the milk in the microwave or on the stove until it’s warm to the touch.
Use a Kitchen Towel
After rolling out the dough, use a kitchen towel to gently press down on the dough. This will help the dough stick together and make it easier to roll up. Plus, it will help remove any air bubbles in the dough.
Smooth Out the Dough
Before rolling up the dough, use a rolling pin to smooth out any bumps or lumps. This will ensure that your cinnamon rolls are evenly shaped and bake evenly.
For an extra special touch, add a few drops of red food coloring to the icing. This will give your cinnamon rolls a beautiful red color that’s perfect for Valentine’s Day or Christmas.
Use 2% Milk
For the icing, use 2% milk instead of whole milk. This will give the icing a smoother and creamier texture without adding too much fat.
Follow these tips for success and you’ll have delicious, perfectly shaped Red Velvet Cake Mix Cinnamon Rolls every time. Enjoy!
Frequently Asked Questions
How can I make cinnamon rolls with red velvet cake mix?
To make cinnamon rolls with red velvet cake mix, you will need to follow a recipe that calls for the use of cake mix as a shortcut. There are many recipes available online that use red velvet cake mix as a base. The basic process involves mixing the cake mix with yeast, water, and flour to create a dough. The dough is then rolled out, filled with a cinnamon sugar mixture, rolled up, and sliced into individual rolls. The rolls are then baked until golden brown and topped with cream cheese frosting.
What are some tips for enhancing the flavor of cinnamon rolls made with red velvet cake mix?
To enhance the flavor of cinnamon rolls made with red velvet cake mix, you can add a few ingredients to the dough or filling. For example, you can add a teaspoon of vanilla extract or a tablespoon of cocoa powder to the dough to deepen the chocolate flavor. You can also add chopped pecans or walnuts to the filling for added texture and flavor. Additionally, you can add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a more complex flavor profile.
Can I substitute milk for water when making red velvet cake mix cinnamon rolls?
Yes, you can substitute milk for water when making red velvet cake mix cinnamon rolls. Using milk instead of water will make the dough richer and more flavorful. You can use any type of milk, such as whole milk or almond milk, depending on your preference.
What are the benefits of pouring cream over cinnamon rolls before baking?
Pouring cream over cinnamon rolls before baking can help to keep them moist and tender. The cream adds richness and flavor to the rolls, and also helps to create a caramelized crust on the outside. Additionally, the cream can help to prevent the rolls from drying out during baking.
How do canned cinnamon rolls compare to homemade cinnamon rolls made with red velvet cake mix?
Canned cinnamon rolls are a convenient option for those who want to enjoy cinnamon rolls without the hassle of making them from scratch. However, homemade cinnamon rolls made with red velvet cake mix are generally considered to be superior in flavor and texture. Homemade cinnamon rolls are fresher and more customizable, and you can control the quality of the ingredients used.
What are some common mistakes to avoid when making red velvet cake mix cinnamon rolls?
Some common mistakes to avoid when making red velvet cake mix cinnamon rolls include overworking the dough, rolling the dough too tightly, and overbaking the rolls. Overworking the dough can lead to tough, dense rolls, while rolling the dough too tightly can cause the filling to spill out during baking. Overbaking the rolls can result in dry, hard rolls that are difficult to eat. To avoid these mistakes, be sure to follow the recipe carefully and pay close attention to the baking time and temperature.