Quiche Lorraine

Quiche Lorraine: A Classic French Dish with Bacon and Cheese

If you’re a fan of French cuisine, you’ve likely heard of Quiche Lorraine. This savory dish is a classic French recipe that has been enjoyed for centuries. It’s a type of tart made with a pastry crust and filled with a savory mixture of eggs, cream, cheese, and bacon or ham.

Quiche Lorraine is believed to have originated in the Lorraine region of France, which is located in the northeastern part of the country. The dish is said to have been created by bakers who wanted to use up leftover bread dough and eggs. Over time, the recipe evolved to include ingredients like bacon, cheese, and cream, which gave the dish its rich, savory flavor. Today, Quiche Lorraine is enjoyed all over the world and is a popular dish for breakfast, brunch, or lunch.

History of Quiche Lorraine

Quiche Lorraine is a French dish that originated from the Lorraine region in northeastern France. It is a savory open-faced pie that is typically made with a pastry crust, eggs, cream, and bacon or ham. The dish has a rich history that dates back to the medieval period.

The word “quiche” comes from the German word “kuchen,” which means cake. The dish was originally known as “kuchen” in the Lorraine region of France, which was part of the Holy Roman Empire at the time. It was a simple egg custard pie that was baked in a brioche pastry.

Over time, the dish evolved and became more popular in the region. The addition of bacon or ham to the recipe was a natural progression, as the area was known for its pork production. The dish became known as “quiche Lorraine” and was a staple in the Lorraine region.

In the mid-20th century, quiche Lorraine gained popularity outside of France and became a popular dish in other parts of the world. As its popularity grew, variations of the recipe began to emerge, with different fillings such as cheese, vegetables, and seafood being added to the traditional recipe.

Despite its evolution over time, quiche Lorraine remains a beloved French dish that is enjoyed by people all over the world. Its rich history and delicious flavor make it a classic dish that is sure to please any palate.

Ingredients of Quiche Lorraine

When it comes to making a delicious Quiche Lorraine, the ingredients you use are crucial. The right combination of flavors and textures can make all the difference in creating a dish that is both savory and satisfying. In this section, we will explore the key ingredients that go into making a classic Quiche Lorraine.

The Crust

The crust is the foundation of any good Quiche Lorraine recipe. It is important to use a crust that is both flaky and buttery, as this will provide a delicious contrast to the creamy filling. You can use a store-bought pie crust or make your own from scratch using all-purpose flour, butter, ice water, and a pinch of salt. Some recipes call for a pâte brisée or deep-dish pie crust, but a standard 9-inch pie crust will work just fine.

The Filling

The filling of a Quiche Lorraine is typically made up of bacon, onion, cheese, eggs, and cream. You can also add salt, pepper, and herbs like thyme to enhance the flavor. Gruyere cheese is the most popular choice for a Quiche Lorraine, but you can also use Swiss cheese or cheddar. For a vegetarian option, you can add chopped spinach, asparagus, or smoked salmon instead of meat.

Additional Ingredients

In addition to the basic ingredients, there are a few other ingredients you can add to your Quiche Lorraine to give it a unique twist. For a touch of sweetness, you can add a pinch of sugar to the filling. You can also add milk or water to the filling to make it more custardy. Nutmeg and cayenne pepper can also be used to add a subtle spice to the filling. Finally, you can use half-and-half or whipping cream instead of regular cream to make the filling extra buttery and rich.

In conclusion, the key to making a delicious Quiche Lorraine is to use high-quality ingredients and to balance the flavors and textures in the filling. Whether you prefer a classic recipe or want to experiment with new ingredients, there are endless possibilities when it comes to making this French tart.

Preparation Process

Preparing a delicious Quiche Lorraine from scratch involves three main steps: preparing the crust, preparing the filling, and baking the quiche.

Preparing the Crust

To make a homemade crust for your Quiche Lorraine, you will need all-purpose flour, cold butter, ice water, and a pinch of salt. You can also use a store-bought pie crust or Pâte Brisée if you prefer.

To prepare the crust, start by mixing the flour and salt in a large bowl. Cut the cold butter into small cubes and add it to the bowl. Use a pastry cutter or your hands to mix the butter and flour until the mixture resembles coarse sand. Gradually add ice water and mix until the dough comes together.

Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes. Roll out the dough on a floured surface and transfer it to a deep-dish pie crust. Trim the edges and prick the bottom with a fork. You can also use pie weights to prevent the crust from puffing up during baking.

Preparing the Filling

The classic Quiche Lorraine filling consists of bacon, onion, cheese, eggs, cream, salt, and pepper. You can also add other ingredients such as spinach, asparagus, or smoked salmon to customize your quiche.

To prepare the filling, start by cooking the bacon until crispy. Remove the bacon from the pan and sauté the onion until soft and translucent. Spread the bacon and onion over the bottom of the crust and sprinkle grated cheese on top.

In a separate bowl, whisk together eggs, cream, salt, and pepper until well combined. Pour the egg mixture over the cheese and bake the quiche in the oven until the filling is set and the crust is golden brown.

Baking the Quiche

To bake the Quiche Lorraine, preheat the oven to 375°F. Place the quiche on a baking sheet lined with parchment paper or aluminum foil to catch any spills. Bake the quiche for 35-40 minutes until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.

In summary, making a delicious Quiche Lorraine requires a flaky crust, flavorful filling, and proper baking technique. With these simple steps, you can easily prepare a homemade quiche that is perfect for breakfast, brunch, lunch, or dinner.

Storing and Reheating

When it comes to storing and reheating Quiche Lorraine, there are a few things to keep in mind to ensure that it remains fresh and delicious.

Storing the Quiche

If you have made the quiche ahead of time or have leftovers, it is important to store it properly to maintain its quality. You can store the quiche in the refrigerator for up to 4 days or freeze it for up to 2 months.

To store the quiche, wrap it tightly in plastic wrap or foil and place it in an airtight container. Alternatively, you can cover the quiche with aluminum foil or a lid if it is in a baking dish.

Reheating the Quiche

When it comes to reheating the quiche, there are a few options depending on your preference. Here are a few methods to try:


  • Preheat your oven to 350°F (180°C).
  • If the quiche is frozen, let it thaw in the refrigerator overnight.
  • Cover the crust with aluminum foil or a pie shield to prevent it from burning.
  • Heat the quiche for 15 to 20 minutes or until the inside of the quiche reaches 165°F (74°C).


  • Place a slice of quiche on a microwave-safe plate.
  • Cover the quiche with a damp paper towel to prevent it from drying out.
  • Microwave the quiche for 20 to 30 seconds or until it is heated through.

Room Temperature

  • If the quiche has been stored in the refrigerator, let it sit at room temperature for 30 minutes before reheating.
  • This will help the quiche heat more evenly and prevent the crust from becoming soggy.


  • To reheat the quiche and keep it warm for a longer period of time, place it in a warm oven (around 200°F or 93°C) until ready to serve.

By following these simple steps, you can store and reheat your Quiche Lorraine with ease.

Nutritional Information

Quiche Lorraine is a savory French dish that is typically served for breakfast or brunch. It is made with a pastry crust, eggs, cream, cheese, and bacon or ham. While it is a delicious and satisfying dish, it is important to be aware of its nutritional information.


A typical serving of Quiche Lorraine (one slice) contains around 410-713 calories, depending on the size of the slice and the recipe used. This makes it a relatively high-calorie dish, especially if you are trying to maintain a low-calorie diet.


Quiche Lorraine is a good source of protein, with one serving containing around 12-24 grams of protein. This can be beneficial if you are trying to build muscle or maintain a healthy weight.

Nutrition Facts

The exact nutritional information of Quiche Lorraine will vary depending on the recipe used, but here is an example of the nutrition facts for one slice (192g) of Quiche Lorraine:

Nutrient Amount
Calories 713
Total Fat 60g
Saturated Fat 29g
Trans Fat 0.1g
Cholesterol 268mg
Sodium 1375mg
Total Carbohydrates 19g
Dietary Fiber 0.9g
Sugars 3.7g
Protein 24g
Potassium 388.3mg

As you can see, Quiche Lorraine is high in fat and cholesterol, which can be a concern for those with heart health issues. If you are trying to maintain a healthy diet, it is important to consume Quiche Lorraine in moderation and balance it with other nutrient-dense foods.

In summary, Quiche Lorraine is a high-calorie dish that is rich in protein but also high in fat and cholesterol. While it can be a delicious and satisfying meal, it is important to consume it in moderation and balance it with other nutrient-dense foods.

Variations of Quiche Lorraine

If you’re a fan of Quiche Lorraine, you’ll be happy to know that there are many variations of this classic dish. Here are two popular variations that you can try making at home:

Crustless Quiche Lorraine

If you’re looking for a low-carb option, you can make a crustless version of Quiche Lorraine. This recipe eliminates the need for a crust, making it a healthier option. To make a crustless quiche, simply omit the pie crust and pour the filling directly into the baking dish. You can still use the classic Quiche Lorraine filling of eggs, bacon, onion, cheese, cream, salt, and pepper. You can also experiment with other fillings like spinach, meat, or Gruyere cheese.

Quiche Lorraine with Different Fillings

Another way to mix up your Quiche Lorraine is by trying different fillings. While bacon and onion are the classic fillings, you can add other ingredients to make your quiche unique. Here are some ideas:

  • Vegetables: Try adding sautéed mushrooms, bell peppers, or asparagus to your quiche.
  • Herbs: Add some thyme or other herbs to your filling to give it a fresh flavor.
  • Turkey bacon: If you’re looking for a healthier option, try using turkey bacon instead of regular bacon.
  • Chopped spinach: Add some chopped spinach to your filling for an extra boost of nutrients.
  • Smoked salmon: For a fancy twist, try using smoked salmon as your filling.
  • Sweet onions: Caramelized onions add a sweet and savory flavor to your quiche.

You can also experiment with different types of cheese. While Gruyere is the classic cheese used in Quiche Lorraine, you can try using cheddar or Swiss cheese for a different flavor.

No matter which variation you choose, Quiche Lorraine is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Serving Suggestions

Quiche Lorraine is a classic French dish that is perfect for breakfast, brunch, lunch, or dinner. It is a versatile dish that can be enjoyed on its own or with a variety of sides. Here are some serving suggestions to help you make the most of your Quiche Lorraine:

Green Salad

One of the most popular side dishes to serve with Quiche Lorraine is a green salad. A simple salad of mixed greens, cherry tomatoes, and cucumber dressed with a vinaigrette is the perfect accompaniment to this rich and savory dish. The fresh and tangy flavors of the salad help to balance out the richness of the quiche.

Side Dishes

In addition to a green salad, there are many other side dishes that pair well with Quiche Lorraine. Some popular options include roasted vegetables, such as asparagus or Brussels sprouts, or a warm potato salad. A side of crusty bread or a baguette is also a great addition to the meal.

Firm Cheese

When it comes to serving Quiche Lorraine, it’s important to choose the right cheese. A firm cheese, such as Swiss or Gruyere, works best in this dish. These cheeses have a nutty and sweet flavor that complements the savory bacon and creamy egg custard.

Overall, Quiche Lorraine is a delicious and satisfying dish that can be enjoyed any time of day. With the right sides and cheese, you can create a meal that is both elegant and comforting.

Frequently Asked Questions

What is the history of Quiche Lorraine?

Quiche Lorraine originated in the northeastern region of France called Lorraine. It is believed to have been created by the French in the 16th century. The original recipe consisted of eggs, bacon, and cream baked in a pastry crust. Over time, the recipe has evolved to include a variety of ingredients such as cheese, vegetables, and meat.

What is the difference between quiche and Quiche Lorraine?

Quiche is a type of savory pie that originated in France. It is typically made with a pastry crust filled with a mixture of eggs, cream, cheese, and vegetables or meat. Quiche Lorraine is a specific type of quiche that originated in the Lorraine region of France. It is made with a pastry crust filled with a mixture of eggs, cream, bacon, and cheese.

What are some variations of Quiche Lorraine?

There are many variations of Quiche Lorraine that can be made by adding or substituting ingredients. Some popular variations include adding spinach, mushrooms, or caramelized onions. You can also substitute the bacon with ham or sausage.

Can you make Quiche Lorraine without cream?

While cream is a traditional ingredient in Quiche Lorraine, you can make a lighter version by substituting the cream with milk or half-and-half. You can also use a dairy-free alternative such as coconut milk.

What are some popular Quiche Lorraine recipes from famous chefs?

There are many famous chefs who have created their own versions of Quiche Lorraine. Some popular recipes include Julia Child’s Quiche Lorraine, Ina Garten’s Crustless Quiche Lorraine, and Martha Stewart’s Classic Quiche Lorraine.

Why is Quiche Lorraine considered special?

Quiche Lorraine is considered special because of its rich history and the complexity of its flavors. The combination of savory bacon, creamy cheese, and delicate pastry crust make it a delicious and satisfying dish. It is also versatile and can be served for breakfast, lunch, or dinner.

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