Jumbo Maple-Pecan Scone: A Delicious Breakfast Treat
If you’re looking for a delicious breakfast treat that’s easy to make, look no further than the Jumbo Maple-Pecan Scone. This scone is a perfect combination of sweet and nutty flavors, and its jumbo size makes it great for sharing with friends or family.
To make this recipe, you’ll need a few simple ingredients, including flour, sugar, baking powder, buttermilk, vanilla, and of course, maple syrup and pecans. The dough is easy to mix up and shape into a large, round scone that bakes to perfection in the oven.
Whether you enjoy it with a cup of coffee or tea, or as a sweet snack any time of day, the Jumbo Maple-Pecan Scone is sure to be a hit. So grab your apron and get ready to impress your taste buds with this delicious recipe.
If you’re looking to make some delicious Jumbo Maple-Pecan Scones, you’ll need to gather a few ingredients. In this section, we’ll cover all the ingredients you need for the scones, glaze, and any additional ingredients you may want to add.
To make the scones, you’ll need the following ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Kosher salt
- Cold butter
- Pecan pieces
- Orange zest
For the glaze, you’ll need:
- Confectioners’ sugar
- Real maple syrup
- Heavy cream
If you want to add some extra flavor to your scones, you can try adding:
- Vanilla extract
- Sour cream
- Banana bread
- Cranberry scone
When it comes to the amount of each ingredient you’ll need, it will depend on the recipe you choose to follow. However, most recipes call for around 2 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
To make the scones, you’ll need to mix the dry ingredients together in a bowl, cut in the cold butter, and then add the wet ingredients. Once you’ve formed the dough, you can shape it into a circle, cut it into wedges, and bake it in the oven.
For the glaze, you’ll need to mix the confectioners’ sugar, real maple syrup, and heavy cream together until you have a smooth consistency. Once the scones have cooled, you can drizzle the glaze over the top.
Overall, the ingredients for Jumbo Maple-Pecan Scones are fairly simple and easy to find at your local grocery store. With a little bit of effort, you can make a delicious batch of scones that are perfect for breakfast or a mid-day snack.
To make delicious jumbo maple-pecan scones, you need to follow a few preparation steps. Here are the steps broken down into sub-sections:
Preheat and Prep
First, preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent the scones from sticking to the sheet.
Making the Scone Dough
In a food processor, combine all-purpose flour, baking powder, salt, and sugar. Pulse until combined. Add unsalted butter and pulse until the mixture resembles coarse meal. Then, add buttermilk and vanilla and pulse until the dough comes together.
Adding the Pecans
Toast the pecans until they are fragrant and golden brown. Let them cool and then chop them into small pieces. Add the chopped pecans to the scone dough and pulse until just combined.
Shaping and Baking
Flatten the dough into a circle and cut it into equal pieces. Place the pieces on the prepared baking sheet. Bake the scones for about 20 to 25 minutes or until they are golden brown.
Making the Glaze
While the scones are baking, prepare the maple glaze. In a small bowl, whisk together powdered sugar, vanilla, heavy cream, and maple syrup until smooth. Drizzle the glaze over the warm scones and serve.
By following these preparation steps, you can make delicious jumbo maple-pecan scones that are perfect for breakfast, brunch, or a sweet treat any time of day.
Now that you have baked your delicious Jumbo Maple-Pecan Scones, it’s time to serve them! Here are some serving suggestions that will make your scone experience even better.
Enjoy with a Cup of Coffee
Jumbo Maple-Pecan Scones are perfect to enjoy with a cup of coffee. The rich, nutty flavor of the scones pairs perfectly with a hot cup of coffee. You can brew your favorite coffee at home or head to your local coffee shop to enjoy your scones with a freshly brewed cup of coffee.
Pair with Food Network Magazine
If you want to take your scone experience to the next level, pair your Jumbo Maple-Pecan Scones with the Food Network Magazine. The magazine is filled with delicious recipes, cooking tips, and food-related articles that will make your taste buds dance. As you enjoy your scones, flip through the pages of the magazine and discover new recipes to try.
Serve with Butter and Jam
For a classic scone experience, serve your Jumbo Maple-Pecan Scones with butter and jam. The butter will add a creamy, rich flavor to the scones, while the jam will add a sweet, fruity taste. You can use any flavor of jam you like, but we recommend raspberry or strawberry for the perfect pairing.
Create a Scone Platter
If you’re hosting a brunch or tea party, create a scone platter with a variety of scone flavors. Include the Jumbo Maple-Pecan Scones along with other flavors like blueberry, cranberry, or chocolate chip. Arrange the scones on a platter and serve with butter, jam, and whipped cream. Your guests will love the variety of flavors and the beautiful presentation.
Add a Drizzle of Maple Syrup
For an extra touch of sweetness, add a drizzle of maple syrup to your Jumbo Maple-Pecan Scones. The maple flavor will complement the nutty flavor of the scones perfectly. You can also sprinkle some powdered sugar on top for a beautiful finishing touch.
Enjoy your Jumbo Maple-Pecan Scones with any of these serving suggestions and you’re sure to have a delicious and satisfying scone experience!
Scones are a popular baked good that can be enjoyed at any time of day. They are typically made with flour, sugar, butter, and milk, and can be flavored with a variety of ingredients such as fruits, nuts, and spices. One popular flavor combination is maple pecan, which adds a sweet and nutty flavor to the scone.
There are several varieties of scones available, each with their own unique flavor and texture. Some of the most common types include:
Buttery scones: These scones are made with a high ratio of butter to flour, which gives them a rich and tender texture. They are often flavored with vanilla or other extracts, and can be served plain or with a variety of toppings.
Flakey scones: These scones are made with a lower ratio of butter to flour, which gives them a flaky and crumbly texture. They are often flavored with fruits or nuts, and can be served with butter, jam, or other spreads.
Nutty scones: These scones are made with a variety of nuts, such as pecans, almonds, or walnuts. They add a crunchy texture and nutty flavor to the scone, and can be served with a variety of toppings.
Maple pecan scones are a delicious variation of the classic scone. They are made with a combination of maple syrup and chopped pecans, which gives them a sweet and nutty flavor. These scones can be enjoyed on their own, or with a variety of toppings such as butter, jam, or whipped cream.
Overall, scones are a versatile and delicious baked good that can be enjoyed in a variety of ways. Whether you prefer a buttery, flakey, or nutty scone, there is a variety out there that is sure to please your taste buds.
Tips and Tricks
When it comes to making the perfect Jumbo Maple-Pecan Scone, there are a few tips and tricks that can take your recipe to the next level. Here are some expert suggestions to help you create a delicious and impressive treat:
Use High-Quality Ingredients
The quality of your ingredients will greatly affect the taste and texture of your scones. Use fresh, high-quality flour, butter, and pecans for the best results. You can also enhance the flavor by using real maple syrup instead of artificial flavorings.
Keep Your Ingredients Cold
To achieve a flaky, buttery texture, it’s important to keep your ingredients cold throughout the preparation process. Chill your butter and buttermilk in the fridge before using them, and work quickly to keep the dough from getting too warm.
Overmixing can lead to tough, dry scones. Mix the dough just until it comes together, and then stop. You want the dough to be crumbly, not smooth.
Add Texture with Pecans
Pecans add a delicious crunch and nutty flavor to your scones. Toast them before adding them to the dough to bring out their full flavor. You can also sprinkle extra chopped pecans on top of your scones before baking for added texture.
Use a Sharp Cutter
When cutting your scones, use a sharp cutter to ensure clean edges. Dip the cutter in flour before each cut to prevent sticking.
Jumbo Maple-Pecan Scones are best served warm, straight out of the oven. If you’re not serving them immediately, you can reheat them in the oven or microwave for a few seconds to restore their flaky texture.
By following these tips and tricks, you can create a delicious and impressive batch of Jumbo Maple-Pecan Scones that are sure to impress your guests.
Frequently Asked Questions
What is the calorie count of a maple pecan scone?
The calorie count of a maple pecan scone can vary depending on the recipe and serving size. On average, a single jumbo maple pecan scone contains approximately 500-600 calories. However, you can reduce the calorie count by using low-fat ingredients and controlling the serving size.
What is the recipe for maple pecan scones?
The recipe for maple pecan scones typically includes flour, baking powder, salt, butter, buttermilk, maple syrup, and chopped pecans. You can find a variety of maple pecan scone recipes online, including those from Food Network Kitchen, Feasting At Home, and Allrecipes.
What are some variations of pecan scone recipes?
There are many variations of pecan scone recipes that you can try. Some popular variations include adding chocolate chips, dried cranberries, or cinnamon to the dough. You can also experiment with different types of nuts, such as walnuts or almonds, to add extra flavor and texture.
How do you make high-rise scones?
To make high-rise scones, it’s important to use cold butter and handle the dough as little as possible. Cut the butter into small pieces and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Then, add the liquid ingredients and mix until just combined. Be careful not to overmix the dough, as this can result in tough, flat scones.
What are some tips for making delicious scones?
To make delicious scones, it’s important to use high-quality ingredients and follow the recipe carefully. Use fresh, high-quality butter and buttermilk, and make sure your baking powder is fresh. Don’t overmix the dough, and be sure to handle it as little as possible. Finally, brush the scones with cream or egg wash before baking to give them a golden, crispy crust.
Why do scones increase in size during baking?
Scones increase in size during baking due to the leavening agents, such as baking powder, in the dough. When the scones are placed in the oven, the heat causes the leavening agents to release gas, which causes the dough to rise and expand. Additionally, the heat causes the butter in the dough to melt, creating pockets of steam that also help to lift and expand the scones.