Hash Brown Egg Bake: A Delicious Breakfast Casserole Recipe
If you’re looking for a delicious and easy breakfast dish, look no further than a hash brown egg bake. This hearty casserole combines crispy hash browns, savory bacon, and fluffy eggs for a satisfying meal that’s perfect for feeding a crowd.
To make a hash brown egg bake, start by mixing together thawed hash browns, cooked bacon, and shredded cheese in a large bowl. Pour the mixture into a greased baking dish, then whisk together eggs and milk and pour the mixture over the hash browns. Sprinkle with paprika and bake in the oven until the eggs are set and the top is golden brown.
This dish is incredibly versatile, so feel free to customize it to your liking. Swap out the bacon for sausage or ham, add in some diced vegetables like bell peppers or onions, or experiment with different types of cheese. You can even make it ahead of time and reheat it in the morning for an easy breakfast on the go.
Ingredients for Hash Brown Egg Bake
If you’re looking for a hearty and delicious breakfast casserole, Hash Brown Egg Bake is the perfect dish to try. This dish is easy to make and is perfect for feeding a crowd. Here are the primary ingredients and seasonings you’ll need to make this dish.
The primary ingredients for Hash Brown Egg Bake are:
Hash Browns: You can use either fresh or frozen hash browns for this recipe. If you’re using frozen hash browns, make sure to thaw them before using.
Eggs: You’ll need large eggs for this recipe. They’ll be used to make the egg mixture that goes on top of the hash browns.
Cheese: Cheese is an essential ingredient in this dish. Cheddar cheese is the most commonly used cheese, but you can also use other types of cheese like Mexican cheese or sharp cheddar cheese.
Milk: Milk is used to make the egg mixture. You can use either whole milk or 2% milk.
Bacon, Sausage, or Ham: You can use any of these meats to add flavor to the dish. Make sure to cook them before adding them to the casserole.
Seasonings and Spices
The seasonings and spices you’ll need to make Hash Brown Egg Bake are:
Salt: Salt is used to season the hash browns and the egg mixture.
Pepper: Black pepper is used to season the egg mixture.
Onion: Onion is used to add flavor to the dish. You can use either fresh or dried onion.
Garlic Powder: Garlic powder is used to add flavor to the dish.
Bell Peppers: Bell peppers are used to add color and flavor to the dish.
Mushrooms: Mushrooms are used to add flavor and texture to the dish.
Chives: Chives are used to add flavor and color to the dish.
Sour Cream: Sour cream is used to add creaminess to the dish.
Seasoning: You can use any seasoning you like to add flavor to the dish. Onion powder, garlic powder, and kosher salt are commonly used.
To make Hash Brown Egg Bake, you’ll need to whisk eggs, milk, and seasonings in a large bowl. Then, you’ll stir in the thawed hash browns and other ingredients like cheese, sausage, and peppers. Finally, you’ll pour the mixture into a greased baking dish and bake until the eggs are set and the cheese is melted.
Preparation of Hash Brown Egg Bake
Preparation of Ingredients
To make a delicious Hash Brown Egg Bake, you will need the following ingredients:
- 1 package of frozen hash browns (2 lbs)
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of salt
- 6 large eggs
- 1 cup of milk
- 1/4 teaspoon of paprika
Before you start preparing the dish, make sure to preheat the oven to 350°F. Grease a 13×9-inch baking dish with cooking spray and set it aside.
In a large bowl, combine the hash browns, bacon, 1/2 cup of cheese, and salt. Mix well and spoon the mixture into the prepared baking dish. Spread it evenly and press it down with a fork.
In another large bowl, beat the eggs and milk until well blended. Pour the egg mixture over the hash brown mixture in the baking dish. Sprinkle the remaining cheese and paprika on top.
Cover the baking dish with aluminum foil and bake it in the preheated oven for 45-50 minutes. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Once done, take the baking dish out of the oven and let it cool for a few minutes before serving. This dish can be served for breakfast, brunch, or dinner and is sure to be a crowd-pleaser.
Serving Suggestions for Hash Brown Egg Bake
Hash Brown Egg Bake is a delicious and filling dish that can be served for breakfast, brunch, or even as a family supper. Here are some serving suggestions to make your meal even more enjoyable.
Breakfast or Brunch Fare
Hash Brown Egg Bake is a perfect dish for breakfast or brunch. It can be served with a variety of sides such as fruit salad, toast, or even mimosas. The dish is hearty and filling, making it a great option for those who want to start their day off with a satisfying meal.
Hash Brown Egg Bake is not just for breakfast or brunch. It can also be served as a family supper. The dish is easy to make and can be prepared in advance, making it a convenient option for busy weeknights. Serve it with a side salad or some roasted vegetables for a complete meal.
Patricia Throlson’s Tips
According to Patricia Throlson, a food blogger and recipe developer, Hash Brown Egg Bake can be customized to suit your taste preferences. She suggests adding different vegetables such as bell peppers, mushrooms, or spinach to the dish to make it even more flavorful. You can also experiment with different types of cheese to add more depth of flavor.
When serving Hash Brown Egg Bake, keep in mind that the dish is quite filling. A serving size of about 1-2 cups should be sufficient for most people. If you are serving a large group, you may want to double the recipe to ensure that everyone gets enough.
In conclusion, Hash Brown Egg Bake is a versatile and delicious dish that can be served in a variety of settings. Whether you are looking for a hearty breakfast, a satisfying brunch, or a convenient family supper, this dish is sure to please. So go ahead and give it a try, and don’t be afraid to experiment with different flavors and ingredients to make it your own!
Variations of Hash Brown Egg Bake
If you’re looking to switch up your breakfast routine, there are endless variations of Hash Brown Egg Bake that you can try. Here are some ideas to get you started:
With Different Meats
One of the easiest ways to switch up your Hash Brown Egg Bake is to use different meats. Try using crumbled sausage, diced ham, or cooked bacon instead of the traditional breakfast sausage. You can also try using ground beef, turkey, or chicken for a heartier option. If you’re feeling adventurous, try adding some chorizo or hot Italian sausage for a spicy kick.
With Different Vegetables
Vegetables are a great way to add some extra nutrition and flavor to your Hash Brown Egg Bake. Try adding some sautéed onions, bell peppers, or mushrooms for a savory option. You can also try adding some spinach, kale, or broccoli for a healthier twist. If you’re feeling bold, try adding some diced jalapeños or roasted red peppers for a little extra heat.
There are plenty of other variations of Hash Brown Egg Bake that you can try. Here are a few ideas:
- Add some shredded cheese to the top of your Hash Brown Egg Bake for some extra flavor.
- Try using different types of cheese, such as feta, goat cheese, or pepper jack.
- Add some hot sauce or salsa to the top of your Hash Brown Egg Bake for a little extra kick.
- Try making mini Hash Brown Egg Muffins or a Hash Brown Egg Pie for a fun twist on the classic recipe.
- Use crispy hash browns instead of shredded hash browns for a different texture.
- Use olive oil instead of butter for a healthier option.
- Try making a Hash Brown Breakfast Casserole in the microwave for a quick and easy breakfast.
- Make-ahead your Hash Brown Egg Bake by prepping it the night before and baking it in the morning.
No matter how you choose to make your Hash Brown Egg Bake, it’s sure to be a crowd-pleaser. Experiment with different meats, vegetables, and toppings to find your perfect combination.
If you are watching your calorie intake or trying to maintain a healthy diet, it is important to know the nutritional information of the Hash Brown Egg Bake. Here’s a breakdown of the nutrition facts for this delicious breakfast dish:
Calories: Depending on the recipe and serving size, a single serving of Hash Brown Egg Bake can contain anywhere from 300 to 500 calories.
Protein: Eggs are a great source of protein, and the Hash Brown Egg Bake contains a good amount of protein. Depending on the recipe, a single serving can provide anywhere from 15 to 25 grams of protein.
Fat: The Hash Brown Egg Bake can be a bit high in fat due to the cheese and other ingredients. A single serving can contain anywhere from 15 to 30 grams of fat, depending on the recipe.
Cholesterol: Eggs are high in cholesterol, and the Hash Brown Egg Bake can contain a significant amount of cholesterol. Depending on the recipe, a single serving can contain anywhere from 200 to 400 milligrams of cholesterol.
Carbohydrates: The Hash Brown Egg Bake can be a good source of carbohydrates, with the hash browns providing most of the carbs. Depending on the recipe, a single serving can contain anywhere from 20 to 40 grams of carbohydrates.
Sodium: The Hash Brown Egg Bake can be high in sodium due to the cheese and other ingredients. Depending on the recipe, a single serving can contain anywhere from 500 to 1000 milligrams of sodium.
Overall, the Hash Brown Egg Bake can be a tasty and satisfying breakfast dish, but it is important to keep an eye on portion sizes and ingredients to ensure that it fits into your overall diet plan.
Storage and Reheating Instructions
If you have any leftover Hash Brown Egg Bake, you can store it in the refrigerator for up to 4 days. Make sure to cover it with aluminum foil or plastic wrap before storing it. If you want to store it for a longer period, you can freeze it for up to 2 months.
To freeze the Hash Brown Egg Bake, let it cool completely, then wrap it tightly with aluminum foil or plastic wrap. You can also use a freezer-safe container to store it. When you are ready to eat it, thaw it in the refrigerator overnight before reheating it.
To reheat the Hash Brown Egg Bake, you can use a microwave or oven. If you are using a microwave, place a slice of the Hash Brown Egg Bake on a microwave-safe plate and cover it with a damp paper towel. Microwave it for 30 seconds to 1 minute or until it’s heated through. If you are using an oven, preheat it to 350°F. Place the Hash Brown Egg Bake on a baking sheet and cover it with aluminum foil. Bake it for 10-15 minutes or until it’s heated through.
Make sure to check the internal temperature of the Hash Brown Egg Bake before serving it. It should be at least 165°F to ensure that it’s safe to eat. If it’s not hot enough, you can reheat it for a few more minutes until it reaches the desired temperature.
Overall, storing and reheating Hash Brown Egg Bake is easy and convenient. By following these simple instructions, you can enjoy this delicious dish even after it’s been cooked.
Tips for Perfect Hash Brown Egg Bake
If you want to make a delicious and satisfying breakfast dish, you can’t go wrong with a Hash Brown Egg Bake. This dish is easy to make and can be customized to suit your preferences. Here are some tips to help you make the perfect Hash Brown Egg Bake.
Use the Right Ingredients
The key to making a great Hash Brown Egg Bake is to use high-quality ingredients. Start with fresh eggs and choose hash brown potatoes that are firm and not too thin. You can also add other ingredients like ground beef, asparagus, or cheese to add more flavor and texture.
Prepare the Hash Browns Properly
To ensure that your Hash Brown Egg Bake has a crispy crust, you need to prepare the hash browns properly. Thaw frozen hash browns and squeeze out any excess moisture with a clean kitchen towel. You can also make your own hash browns by shredding potatoes and soaking them in cold water for 30 minutes before draining and squeezing out the excess moisture.
Cook the Eggs Slowly
When making a Hash Brown Egg Bake, it’s important to cook the eggs slowly to prevent them from becoming rubbery. Beat the eggs with milk or cream until they are well combined and pour them over the hash browns in a baking dish. Bake the dish in the oven at 350°F for 45-50 minutes or until the eggs are set and the top is golden brown.
Customize the Recipe
One of the great things about a Hash Brown Egg Bake is that you can customize the recipe to suit your preferences. Add diced vegetables like bell peppers, onions, or mushrooms to the dish for more flavor and nutrition. You can also swap out the cheese or meat for a different variety to change up the taste.
Use a Skillet
If you don’t have a baking dish, you can also make a Hash Brown Egg Bake in a skillet. Simply cook the hash browns and other ingredients in a skillet on the stovetop until they are golden brown and crispy. Pour the egg mixture over the top and cook the dish in the oven until the eggs are set.
In summary, making a perfect Hash Brown Egg Bake is easy if you follow these tips. Use high-quality ingredients, prepare the hash browns properly, cook the eggs slowly, customize the recipe, and use a skillet if you don’t have a baking dish. With these tips, you can create a delicious and satisfying breakfast dish that everyone will love.
Frequently Asked Questions
What are some variations of hash brown egg bake?
There are many variations of hash brown egg bake that you can try. You can add different types of cheese, such as feta or goat cheese, or use different meats, such as bacon or sausage. You can also add vegetables like bell peppers, spinach, or mushrooms to add more flavor and nutrition.
How do you prevent a hash brown casserole from becoming soggy?
To prevent a hash brown casserole from becoming soggy, make sure to drain excess liquid from any ingredients that are moist, such as canned tomatoes or cooked spinach. You can also use a paper towel to pat dry any excess moisture from the hash browns before adding them to the casserole. Another tip is to bake the casserole uncovered for the last 10-15 minutes to help crisp up the top layer.
What are some good side dishes to serve with a hash brown egg bake?
Hash brown egg bake pairs well with a variety of side dishes. Some delicious options include fresh fruit, such as berries or sliced melon, a green salad, or roasted vegetables like asparagus or Brussels sprouts. You can also serve it with toast or English muffins for a hearty breakfast or brunch.
What is the best way to reheat leftover hash brown egg bake?
The best way to reheat leftover hash brown egg bake is to preheat your oven to 350°F and place the casserole in an oven-safe dish. Cover the dish with foil and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, although this may result in a slightly softer texture.
How can you make a hash brown egg bake ahead of time?
To make a hash brown egg bake ahead of time, assemble the casserole as directed and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, remove the plastic wrap or foil and bake as directed.
What are some tips for making a crispy hash brown egg bake?
To make a crispy hash brown egg bake, make sure to use a generous amount of butter or oil to grease the baking dish. You can also sprinkle breadcrumbs or crushed cornflakes over the top of the casserole before baking to add a crunchy texture. Finally, make sure to bake the casserole uncovered for the last 10-15 minutes to help crisp up the top layer.