Corned Beef Hash Recipe: A Classic Breakfast Dish Made with Leftover Corned Beef

Are you looking for a hearty and satisfying breakfast dish? Then look no further than corned beef hash! This classic dish is a popular breakfast staple that has been enjoyed for generations. Made with leftover corned beef, diced potatoes, onions, and bell peppers, this dish is a delicious way to use up leftovers and create a filling meal.

Corned beef hash is a versatile dish that can be customized to your liking. You can use any type of potato that’s cooked, such as russet, red-skinned, fingerling, or even sweet potatoes. The key is to cook the ingredients in a hot skillet with butter or vegetable oil until browned and crisp. The result is a savory and satisfying breakfast that will keep you full until lunchtime. So why not give corned beef hash a try and see why it has been a breakfast favorite for generations?

What is Corned Beef Hash?

If you’re a fan of hearty breakfasts, you’ve probably heard of corned beef hash. This dish is a popular breakfast staple that combines corned beef, potatoes, onions, and spices. Corned beef hash is typically served with eggs, toast, or other breakfast items.

Corned beef is a type of beef brisket that has been preserved using salt and other spices. The meat is then slow-cooked until it becomes tender and flavorful. Deli counters often carry corned beef, which can be sliced and used in sandwiches or other dishes.

To make corned beef hash, the cooked corned beef is diced into small pieces and combined with diced potatoes and onions. The mixture is then fried in a skillet until it is crispy and browned. Some chefs also add additional spices or seasonings to the dish to enhance the flavor.

Overall, corned beef hash is a delicious and satisfying breakfast option that is sure to fill you up. Whether you’re a fan of traditional breakfast fare or you’re looking for something a little different, corned beef hash is a dish that is definitely worth trying.

Ingredients for this Corned Beef Hash Recipe

Corned beef hash is a delicious breakfast dish that is easy to make and perfect for using up leftover corned beef. Here are the ingredients you will need to make this classic dish:

Corned Beef

Corned beef is the star of the dish and gives it its signature flavor. You can use leftover corned beef or buy a can of corned beef at the grocery store. Make sure to chop the corned beef into small pieces before cooking.

Potatoes

Potatoes are another essential ingredient in corned beef hash. You can use any type of potato you have on hand, but russet potatoes work particularly well. Peel and dice the potatoes into small pieces and cook them until they are tender.

Onion

Onions add a savory flavor to the dish and pair well with the corned beef. Dice the onion and cook it until it is translucent before adding the other ingredients.

Eggs

Eggs are a classic accompaniment to corned beef hash. You can either fry or poach the eggs and serve them on top of the hash.

Butter

Butter is used to cook the potatoes and onions and adds richness to the dish. Use unsalted butter for the best flavor.

Black Pepper and Kosher Salt

Black pepper and kosher salt are used to season the dish and enhance the flavors of the other ingredients.

Parsley

Fresh parsley adds a pop of color and freshness to the dish. Chop the parsley finely and sprinkle it over the top of the hash before serving.

Bell Pepper

While not a traditional ingredient, bell peppers can add a nice flavor and texture to the dish. Dice the bell pepper and cook it with the onions and potatoes.

Leftover Corned Beef

If you have leftover corned beef from St. Patrick’s Day, this is the perfect way to use it up! Chop the corned beef into small pieces and add it to the hash.

Cooked Corned Beef

If you don’t have any leftover corned beef, you can buy a can of cooked corned beef at the grocery store. Make sure to chop it into small pieces before adding it to the hash.

Sausage or Bacon

If you want to add some extra protein to the dish, you can cook up some sausage or bacon and add it to the hash.

Cabbage

Cabbage is a traditional ingredient in corned beef and cabbage, but it can also be added to corned beef hash for extra flavor and nutrition. Chop the cabbage into small pieces and cook it with the onions and potatoes.

Garlic

Garlic adds a nice flavor to the dish and pairs well with the other ingredients. Mince the garlic finely and cook it with the onions and potatoes.

Parsley Leaves

Fresh parsley leaves can be used in place of dried parsley for a more vibrant flavor.

Russet Potatoes

Russet potatoes are the best type of potato to use for corned beef hash because they hold their shape well when cooked. Dice the potatoes into small pieces and cook them until they are tender.

Olive Oil

Olive oil can be used in place of butter for a healthier version of the dish. Drizzle the olive oil over the potatoes and onions before cooking.

Dried Thyme

Dried thyme adds a nice earthy flavor to the dish and pairs well with the other ingredients. Sprinkle the dried thyme over the potatoes and onions before cooking.

Cheese

If you want to add some extra flavor to the dish, you can sprinkle some shredded cheese over the top before serving. Cheddar or Swiss cheese work well with the flavors of corned beef hash.

Preparation Process

Making corned beef hash is an easy and delicious way to use up leftover corned beef. Here’s how to prepare it:

1. Start by cooking the potatoes. You can either boil them until tender or roast them in the oven until golden brown. If you’re short on time, you can also microwave them until they’re cooked through.
2. Once the potatoes are cooked, melt some butter in a cast iron skillet over high heat. Add the sautéed onions and cook until they’re softened and lightly browned.
3. Next, add the cooked potatoes to the skillet and sauté them until they’re golden brown and crispy. Be sure to stir them frequently to prevent them from sticking to the skillet.
4. Add the cooked corned beef to the skillet and sauté it until it’s heated through and slightly crispy around the edges.
5. Serve the corned beef hash hot with a side of runny fried eggs for a classic breakfast dish.

If you’re making corned beef hash for St. Patrick’s Day, consider adding some green bell peppers or kale to the skillet for a festive touch. And if you’re looking for a shortcut, you can always use canned corned beef instead of cooking your own.

Serving Suggestions

Corned beef hash is a versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up any leftover corned beef from St. Patrick’s Day or other occasions. Here are some serving suggestions to help you enjoy this delicious dish to the fullest.

Breakfast

Corned beef hash is a classic breakfast dish that pairs well with fried eggs or poached eggs. The combination of the savory corned beef hash and the runny yolk of the egg is simply irresistible. You can also serve it with toast or English muffins to make a more substantial breakfast.

Lunch

For lunch, you can serve corned beef hash with a side salad or some steamed vegetables. You can also make a sandwich with the corned beef hash and some bread. Add some cheese and mustard for extra flavor.

Dinner

Corned beef hash can be a hearty dinner option as well. Serve it with some baked beans or roasted vegetables for a complete meal. You can also add some diced ham or bacon to the corned beef hash to make it even more filling.

Garnish

To add some color and flavor to your corned beef hash, you can garnish it with some chopped herbs such as parsley or chives. You can also sprinkle some shredded cheese or hot sauce on top for extra flavor.

Servings

The number of servings you can get from a recipe of corned beef hash depends on the size of the portions. A typical recipe of corned beef hash can serve 4-6 people. However, you can adjust the recipe according to your needs.

Leftovers

Corned beef hash is a great dish to make ahead of time and store in the refrigerator or freezer for later. You can reheat the leftovers in a pan or in the microwave for a quick and easy meal.

In conclusion, corned beef hash is a delicious and versatile dish that can be served in many different ways. Whether you are looking for a hearty breakfast, a quick lunch, or a filling dinner, corned beef hash is a great option. With these serving suggestions, you can enjoy this classic dish to the fullest.

Storing and Reheating

If you have any leftover corned beef hash, it’s important to store it properly to ensure its quality and safety. Here are a few tips on how to store and reheat your corned beef hash:

Storing

• Store your leftover corned beef hash in an airtight container in the refrigerator. Make sure that the container is sealed tightly to prevent any air from getting in, which can cause the corned beef hash to spoil faster.
• Corned beef hash can be stored in the refrigerator for up to 3-4 days. After that, it’s best to discard it to avoid the risk of foodborne illness.
• If you’re not planning on eating the leftover corned beef hash within a few days, you can also freeze it. Wrap it tightly in plastic wrap or aluminum foil, or store it in a freezer-safe container. Corned beef hash can be frozen for up to 2-3 months.

Reheating

• To reheat your corned beef hash, simply place it in a skillet over medium heat until it’s warm. You can also add a little bit of oil or butter to the skillet to prevent the corned beef hash from sticking.
• If you’re reheating a large amount of corned beef hash, you can also heat it in the oven. Preheat your oven to 375°F (190°C), scoop the desired amount of corned beef hash into an oven-safe dish or baking sheet lined with parchment paper. Cover loosely with foil to retain moisture during reheating. Place the dish in the preheated oven and bake for 15-20 minutes, or until heated thoroughly.
• Another option is to reheat your corned beef hash in the microwave. Place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until the corned beef hash is heated through.

By following these simple tips, you can ensure that your leftover corned beef hash stays fresh and delicious for as long as possible.

Nutritional Information

If you are watching your calorie intake, you may want to be mindful of the amount of Corned Beef Hash you consume. One cup of Corned Beef Hash contains approximately 361 calories, with 22.53g of total fat, 9.504g of saturated fat, and 935mg of sodium. However, it also contains 20.39g of carbohydrates, 2.4g of dietary fiber, and 0.75g of sugar. Additionally, it is a good source of protein, with one serving containing 361 calories and 70mg of cholesterol.

If you are on a medically restrictive diet, it is important to consult with a doctor or registered dietitian before consuming Corned Beef Hash. The ESHA Research Database provides detailed nutrient information on Corned Beef Hash, including total carbohydrate, total sugars, and protein content.

While Corned Beef Hash is not a significant source of vitamin C or calcium, it does contain a moderate amount of potassium. Potassium is an essential mineral that helps to regulate blood pressure and maintain healthy heart function.

In summary, Corned Beef Hash can be a tasty addition to your diet, but should be consumed in moderation due to its high calorie and sodium content. It is important to be mindful of your portion size and to consult with a healthcare professional if you have any dietary restrictions or concerns.

Alternative Recipes

If you’re looking to switch things up from the classic corned beef hash recipe, there are plenty of alternative recipes to try. Here are a few ideas to get you started:

Sausage and Corned Beef Hash

For a heartier version of corned beef hash, try adding sausage to the mix. Simply cook up some breakfast sausage links or patties and chop them into small pieces. Then, mix them in with your corned beef and potato mixture before frying it up in a skillet. The result is a deliciously savory breakfast hash that’s sure to satisfy.

Brisket Corned Beef Hash

If you have leftover brisket from a previous meal, try using it in your corned beef hash recipe instead of traditional corned beef. Brisket has a rich, beefy flavor that pairs perfectly with potatoes and onions. Simply chop up your brisket into small pieces and mix it in with your hash mixture before frying it up.

Reuben Sandwich Corned Beef Hash

For a unique take on corned beef hash, try incorporating the flavors of a classic Reuben sandwich. Start by cooking up some diced corned beef and roasted potatoes in a skillet. Then, add in some sauerkraut and Thousand Island dressing before topping it all off with a fried egg. The result is a deliciously tangy and savory breakfast hash that’s sure to impress.

Veggie Corned Beef Hash

For a lighter version of corned beef hash, try adding some veggies to the mix. Simply sauté some diced onions, bell peppers, and carrots before mixing them in with your corned beef and potato mixture. You can also experiment with other veggies like zucchini, squash, or mushrooms for added flavor and nutrition.

Overall, there are plenty of ways to customize your corned beef hash recipe to suit your taste preferences. Whether you’re looking for a heartier version with sausage or brisket, a tangy Reuben-inspired hash, or a lighter veggie-packed version, the possibilities are endless.

Tips and Tricks

Making the perfect Corned Beef Hash is easier than you might think. Here are some tips and tricks to help you take your dish to the next level.

Use Nonstick Skillet

To prevent your hash from sticking to the pan, use a nonstick skillet. It will also make cleaning up a breeze.

Cook Over Easy Eggs

Serving your Corned Beef Hash with over easy eggs is a classic combination. To achieve perfectly cooked eggs, heat a small amount of butter or oil in a nonstick skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.

Crispy Hash

For crispy hash, spread the mixture out in an even layer in the skillet and resist the urge to stir it. Cook for 3-5 minutes on each side until golden brown.

Level of Difficulty

Corned Beef Hash is an easy dish to make. It requires minimal prep work and can be ready in under 30 minutes.

Yield

This recipe serves 4-6 people. Adjust the ingredients accordingly if you need to serve more or less.

Delicious Additions

Add some diced bell peppers or jalapeños to give your hash a pop of color and flavor. You can also top it with shredded cheese or a dollop of sour cream for extra creaminess.

Frequently Asked Questions about this Corned Beef Hash Recipe

What ingredients are typically used in a crispy corned beef hash recipe?

Crispy corned beef hash is made with corned beef, potatoes, onions, and seasonings. Some recipes may also include other vegetables like bell peppers or carrots. The key to making crispy corned beef hash is to cook the potatoes until they are golden brown and crispy.

What are some popular dishes to pair with corned beef hash?

Corned beef hash is a versatile dish that pairs well with a variety of dishes. Some popular options include eggs, toast, biscuits, or fresh fruit. You can also serve it as a side dish with other breakfast items like pancakes or waffles.

Can you share a recipe for a delicious corned beef hash casserole?

Sure! Here’s a simple recipe for corned beef hash casserole:

Ingredients:

• 1 can of corned beef hash
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Grease a 9×9 inch baking dish with cooking spray.
3. Spread the corned beef hash evenly in the bottom of the baking dish.
4. Sprinkle the shredded cheddar cheese over the top of the corned beef hash.
5. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
6. Pour the egg mixture over the top of the cheese and corned beef hash.
7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.

What is the origin of corned beef hash?

Corned beef hash is a dish that originated in Great Britain in the 19th century. It was traditionally made with leftover corned beef and potatoes, which were fried together in a pan. The dish became popular in the United States in the early 20th century and is now a popular breakfast dish across the country.

What is the difference between corned beef and corned beef hash?

Corned beef is a type of beef that has been cured with salt and other seasonings. Corned beef hash is a dish made with corned beef that has been chopped or shredded and fried with potatoes and other seasonings.

What are some common seasonings used in corned beef hash?

Common seasonings used in corned beef hash include salt, pepper, garlic powder, onion powder, and paprika. Some recipes may also include fresh herbs like thyme or parsley.