Corned Beef Hash Recipe
Corned Beef Hash: A timeless classic, this beef hash will transport you to breakfast nostalgia.
Course: Breakfast
Cuisine: American
Keyword: corned beef hash, corned beef hash recipe
- Corned beef
- Potatoes
- Onion
- Eggs
- Butter
- Black pepper
- Kosher Salt
- Parsley
- Bell Pepper
- Sausage or bacon
- Cabbage
- Garlic
- Russet Potatoes
- Dried Thyme
- Cheese
Start by cooking the potatoes. You can either boil them until tender or roast them in the oven until golden brown. If you’re short on time, you can also microwave them until they’re cooked through.
Once the potatoes are cooked, melt some butter in a cast iron skillet over high heat. Add the sautéed onions and cook until they’re softened and lightly browned.
Next, add the cooked potatoes to the skillet and sauté them until they’re golden brown and crispy. Be sure to stir them frequently to prevent them from sticking to the skillet.
Add the cooked corned beef to the skillet and sauté it until it’s heated through and slightly crispy around the edges.
Serve the corned beef hash hot with a side of runny fried eggs for a classic breakfast dish.
Tips and Tricks
Making the perfect Corned Beef Hash is easier than you might think. Here are some tips and tricks to help you take your dish to the next level.
Use Nonstick Skillet
To prevent your hash from sticking to the pan, use a nonstick skillet. It will also make cleaning up a breeze.
Cook Over Easy Eggs
Serving your Corned Beef Hash with over easy eggs is a classic combination. To achieve perfectly cooked eggs, heat a small amount of butter or oil in a nonstick skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Crispy Hash
For crispy hash, spread the mixture out in an even layer in the skillet and resist the urge to stir it. Cook for 3-5 minutes on each side until golden brown.
Level of Difficulty
Corned Beef Hash is an easy dish to make. It requires minimal prep work and can be ready in under 30 minutes.
Yield
This recipe serves 4-6 people. Adjust the ingredients accordingly if you need to serve more or less.
Delicious Additions
Add some diced bell peppers or jalapeños to give your hash a pop of color and flavor. You can also top it with shredded cheese or a dollop of sour cream for extra creaminess. 