Cinnamon Swirl Bread

Cinnamon Swirl Bread: A Delicious Homemade Recipe

If you’re a fan of sweet and comforting baked goods, then you’re probably familiar with cinnamon swirl bread. This classic bread is made by rolling a cinnamon sugar mixture into a soft and fluffy dough, resulting in a deliciously fragrant and flavorful loaf that’s perfect for breakfast, brunch, or a midday snack.

Cinnamon swirl bread is a versatile treat that can be enjoyed in many different ways. Toast it up and slather it with butter for a simple and satisfying breakfast, or use it as the base for a decadent French toast or bread pudding. You can also enjoy it as is, savoring each bite of the tender crumb and sweet cinnamon filling.

While cinnamon swirl bread is a beloved classic, there are many variations and twists you can try to make it your own. Experiment with different types of flour, such as whole wheat or rye, for a heartier texture and nuttier flavor. Add in nuts, dried fruit, or chocolate chips for extra texture and flavor, or swap out the cinnamon for other warm spices like nutmeg or cardamom. With so many possibilities, cinnamon swirl bread is a delicious and satisfying treat that you can enjoy any time of day.

What is Cinnamon Swirl Bread?

Cinnamon swirl bread is a type of bread that is swirled with a sweet cinnamon filling. The bread is typically soft and moist, making it perfect for breakfast or as a snack. It is often enjoyed plain or toasted and slathered with butter.

Cinnamon is the key ingredient that gives this bread its signature flavor. Cinnamon is a spice that is made from the bark of trees in the Cinnamomum family. It has a sweet and warm taste and is commonly used in baking.

Swirl bread is a type of bread that is made by swirling a filling into the dough before baking. The filling can be sweet or savory, and it is typically spread over the dough and then rolled up before being placed in the loaf pan.

Cinnamon swirl bread is a popular type of bread that is enjoyed by many people around the world. It is easy to make at home and can be customized to suit your tastes. You can add nuts, raisins, or other ingredients to the filling to make it even more delicious.

Overall, cinnamon swirl bread is a delicious and satisfying bread that is perfect for breakfast or as a snack. Its sweet and warm flavor makes it a favorite among many people, and its soft and moist texture makes it a pleasure to eat.

Ingredients Required

When it comes to making cinnamon swirl bread, you’ll need a few key ingredients. Here’s what you’ll need for the bread, the cinnamon sugar swirl, and the glaze.

For the Bread

To make the bread, you’ll need all-purpose flour, sugar, salt, oil, egg, butter, yeast, and milk. The flour is the base of the bread, while the sugar adds sweetness. Salt is added for flavor, and oil helps keep the bread moist. The egg helps bind the ingredients together, and butter adds richness. Yeast is necessary for the bread to rise, and milk adds richness and flavor.

For the Cinnamon Sugar Swirl

The cinnamon sugar swirl is what makes this bread so special. To make it, you’ll need ground cinnamon, brown sugar, and granulated sugar. The cinnamon adds warmth and flavor to the swirl, while the brown sugar adds a caramel-like sweetness. Granulated sugar is also added for sweetness.

For the Glaze

The glaze is optional, but it adds a nice finishing touch to the bread. To make it, you’ll need powdered sugar, whole milk, and vanilla extract. The powdered sugar adds sweetness and thickness to the glaze, while the milk helps thin it out. Vanilla extract adds flavor.

Overall, these ingredients come together to create a delicious and aromatic cinnamon swirl bread that’s perfect for breakfast, brunch, or anytime you’re in the mood for a sweet treat.

Preparation of Dough

Making cinnamon swirl bread is a fun and rewarding baking project that anyone can do. Here are the steps to prepare the dough for your cinnamon swirl bread.

Mixing of Ingredients

To begin, gather all of your ingredients in one place. You will need yeast, sugar, water, milk, butter, bread flour, and salt. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about five minutes until it becomes frothy. This will activate the yeast and help your bread rise.

Next, mix the bread flour, sugar, and salt together in a large mixing bowl or in the bowl of a stand mixer. Add the yeast mixture, milk, and melted butter to the flour mixture and mix until the dough comes together. If you are using a stand mixer, use the dough hook attachment and mix on low speed until the dough is smooth and elastic.

Kneading the Dough

Once the dough has come together, it’s time to knead it. Turn the dough out onto a floured surface and knead it by hand for about 10 minutes. Alternatively, you can use a stand mixer with a dough hook attachment and knead the dough on low speed for about 5 minutes. Kneading the dough helps to develop the gluten and gives your bread a nice texture.

Letting the Dough Rise

After kneading, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about an hour or until it has doubled in size. Room temperature is ideal for rising the dough. You can also preheat your oven to the lowest temperature setting, turn it off, and then place the covered bowl inside the oven to rise.

Once the dough has risen, it’s ready to be shaped and filled with cinnamon sugar. Follow the recipe instructions for shaping and baking the bread. With these simple steps, you can make delicious homemade cinnamon swirl bread that everyone will love.

Creating the Cinnamon Swirl

To make the perfect cinnamon swirl bread, you need to master the art of creating the cinnamon swirl. Here are some tips to help you create the perfect swirl.

Prepare the Cinnamon Sugar Mixture

The first step in creating a perfect cinnamon swirl is to prepare the cinnamon sugar mixture. In a small bowl, mix together cinnamon and sugar until well combined. Use a ratio of 1:3 for cinnamon and sugar, respectively. You can adjust the ratio to your liking, but make sure the cinnamon is not too overpowering.

Roll Out the Dough into a Rectangle

Once you have prepared the cinnamon sugar mixture, it’s time to roll out the dough into a rectangle. Roll the dough out to a thickness of about 1/4 inch. Make sure the dough is evenly rolled out and has a rectangular shape. The size of the rectangle will depend on the size of your loaf pan, but a good rule of thumb is to make the rectangle about twice the length of the loaf pan.

Spread the Cinnamon Sugar Mixture

Next, spread the cinnamon sugar mixture evenly over the rolled-out dough. Make sure to leave a 1-inch border around the edges of the dough without any cinnamon sugar mixture. This will make it easier to roll up the dough later.

Roll Up the Dough

To create the swirl, you need to roll up the dough tightly. Start at the short end of the rectangle and roll the dough up tightly, making sure to keep the roll even and tight. Pinch the edges of the dough together to seal the roll.

Swirl the Dough

Once you have rolled up the dough, it’s time to create the swirl. Using a sharp knife, cut the roll in half lengthwise, creating two long halves. Then, twist the two halves together, creating a spiral. Place the dough in the loaf pan, making sure the spiral is facing up.

By following these steps, you can create a beautiful and delicious cinnamon swirl bread that will impress your friends and family.

Baking the Bread

Once you have prepared the cinnamon swirl bread dough, it’s time to bake it. Follow these simple steps to ensure that your bread comes out perfectly every time.

Preheating the Oven

Before you start baking the bread, you need to preheat your oven. Set the temperature to 350 degrees Fahrenheit (175 degrees Celsius) and allow it to preheat. It’s important to preheat the oven to ensure that the bread bakes evenly.

Greasing the Loaf Pan

While the oven is preheating, grease a 9×5-inch loaf pan. You can use butter or cooking spray to grease the pan. Greasing the pan will prevent the bread from sticking to the sides of the pan and make it easier to remove once it’s baked.

Baking the Bread

Once the oven is preheated, it’s time to bake the bread. Place the bread dough in the greased loaf pan and smooth out the top with a spatula. If you like, you can sprinkle a little extra cinnamon sugar on top of the bread for added flavor.

Cover the bread with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 20 to 25 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Once the bread is fully baked, remove it from the oven and let it cool for 10 to 15 minutes before removing it from the pan. Slice and serve warm with butter or your favorite jam.

In summary, preheat the oven to 350 degrees Fahrenheit, grease a 9×5-inch loaf pan, cover the bread with aluminum foil, and bake for 30 minutes. Remove the foil and continue baking for an additional 20 to 25 minutes or until the bread is golden brown. Let the bread cool before removing it from the pan and serving.

Cooling and Slicing

Once your cinnamon swirl bread is finished baking, it’s important to let it cool properly before slicing into it. This will help ensure that the bread retains its shape and doesn’t crumble or fall apart.

First, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and place it on a wire rack to cool completely. This allows air to circulate around the bread and prevents the bottom from becoming soggy.

It’s important to let the bread cool completely before slicing it. If you try to slice it while it’s still warm, it can be difficult to get clean slices and the bread may fall apart. Once the bread is cool, use a sharp serrated knife to slice it into even slices.

To get the best results, use a sawing motion when slicing the bread rather than pressing down. This will help prevent the bread from getting squished or flattened. If you’re having trouble getting clean slices, try wiping the knife clean with a damp cloth between slices.

Once you’ve sliced the bread, it’s best to store it in an airtight container or resealable plastic bag at room temperature. If you’re not going to eat it within a few days, you can also freeze it for later. Just wrap the slices tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat the bread, simply let it thaw at room temperature or pop it in the toaster for a quick warm-up.

Nutritional Information

If you’re watching your diet, it’s important to know the nutritional information of the foods you eat. Cinnamon swirl bread is a delicious treat, but it’s important to know what you’re getting into before you indulge.

One slice of cinnamon swirl bread (45g) contains around 170 calories, 45 of which come from fat. It also contains 2% of your daily recommended intake of Vitamin A, Vitamin C, and Calcium, as well as 8% of your daily recommended intake of Iron.

In terms of macronutrients, one slice of cinnamon swirl bread contains 2g of protein, 20g of total carbohydrates, and 1g of dietary fiber. It also contains 7g of sugar, including 7g of added sugars.

When it comes to fat, one slice of cinnamon swirl bread contains 1.5g of total fat and 0g of saturated fat. It also contains 0mg of cholesterol and 135mg of sodium.

It’s important to note that the nutritional information may vary depending on the brand and recipe of cinnamon swirl bread. Be sure to check the label for accurate information.

Overall, cinnamon swirl bread can be a tasty treat in moderation. Just be sure to keep an eye on your portion sizes and balance it with other healthy foods.

Storing and Freezing

Once your cinnamon swirl bread has cooled completely, it’s important to store it properly to maintain its freshness. You can store your bread at room temperature for up to 3 days. Wrap it in plastic wrap or aluminum foil to keep it from drying out.

If you want to keep your cinnamon swirl bread for longer, you can freeze it. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.

When you’re ready to enjoy your frozen cinnamon swirl bread, remove it from the freezer and let it thaw at room temperature for a few hours. Once it’s thawed, you can reheat it in the oven or toaster oven to bring back its fresh-baked flavor.

If you plan on freezing your cinnamon swirl bread, it’s a good idea to slice it before freezing. This way, you can easily take out a slice or two at a time instead of having to thaw the entire loaf.

Remember that once you’ve sliced your bread, it will dry out faster. So, if you plan on slicing it before freezing, make sure to wrap each slice individually in plastic wrap before placing them in a freezer-safe bag or container. This will help to keep them fresh for longer.

Overall, storing and freezing your cinnamon swirl bread is easy and convenient. Just make sure to wrap it tightly and keep it in a cool, dry place.

Additional Tips and Tricks

Making cinnamon swirl bread can be a bit tricky, but with a few tips and tricks, you can ensure that your bread comes out perfectly every time. Here are some additional tips to help you make the best cinnamon swirl bread possible:

Use Moistened Filling

To prevent the filling from separating from the bread, it’s important to moisten it before spreading it on the dough. You can use a mixture of melted butter and cinnamon sugar, or you can add a bit of sour cream or cream cheese to the filling to help it stick.

Try Overnight Cinnamon Rolls

If you want to make cinnamon rolls, you can try an overnight recipe that allows the dough to rise slowly in the refrigerator. This will give the rolls a richer flavor and a softer texture. Just make sure to let the dough come to room temperature before baking.

Use Instant Yeast

For a quicker rise, you can use instant yeast instead of active dry yeast. Instant yeast doesn’t need to be proofed, so you can just mix it directly into the dough. This will cut down on the rising time and make the bread easier to prepare.

Make Cinnamon Swirl Banana Bread

If you have ripe bananas on hand, you can add them to your cinnamon swirl bread recipe to make a delicious banana bread. Just mash the bananas and mix them into the dough before adding the cinnamon sugar filling.

Use French Toast with Leftover Bread

If you have leftover cinnamon swirl bread, you can use it to make delicious French toast. Just dip the bread in a mixture of eggs, milk, and cinnamon, and then fry it in a pan until golden brown. Serve with butter and syrup for a delicious breakfast treat.

Make Sandwich Bread

Cinnamon swirl bread also makes great sandwich bread. Just slice it thinly and use it to make your favorite sandwich. The cinnamon flavor will add a delicious twist to your lunchtime routine.

Serving Suggestions

Cinnamon swirl bread is a delicious treat that can be enjoyed in many different ways. Here are some serving suggestions to help you get the most out of your loaf:


One of the most popular ways to enjoy cinnamon swirl bread is for breakfast. Toast a slice and spread some melted butter on top for a simple and satisfying meal. Alternatively, use it to make French toast for a decadent breakfast treat.

Straight from the Loaf

If you can’t wait to dig into your cinnamon swirl bread, you can always enjoy it straight from the loaf. Slice it up and enjoy it as a snack or dessert.

Work Surface

If you’re feeling creative, you can use cinnamon swirl bread as a base for other dishes. Try using it as the bread in a breakfast sandwich or using it to make bread pudding.


If you’re looking for new and creative ways to enjoy cinnamon swirl bread, look no further than your favorite food blogs and newsletters. Many food bloggers have shared their favorite recipes and serving suggestions for this delicious bread, so sign up for their newsletters or follow them on social media to stay up to date.

No matter how you choose to enjoy your cinnamon swirl bread, it’s sure to be a crowd-pleaser.

Frequently Asked Questions

What are some popular brands of cinnamon swirl bread?

Some popular brands of cinnamon swirl bread include Pepperidge Farm, Sara Lee, and Nature’s Own.

How many calories are in a serving of cinnamon swirl bread?

The number of calories in a serving of cinnamon swirl bread can vary depending on the recipe and brand. On average, a slice of cinnamon swirl bread contains around 120-150 calories.

What is the recipe for old-fashioned cinnamon bread?

An old-fashioned cinnamon bread recipe typically includes flour, sugar, yeast, cinnamon, butter, and milk. Some recipes may also include eggs or raisins. Here is a recipe for old-fashioned cinnamon bread.

Can cinnamon swirl bread be used for French toast?

Yes, cinnamon swirl bread can be used for French toast. In fact, it is a popular choice for this dish because of its sweet and cinnamon flavor. Here is a recipe for cinnamon swirl French toast.

What is the best recipe for homemade cinnamon bread?

The best recipe for homemade cinnamon bread will depend on personal preference. However, here is a highly rated recipe for homemade cinnamon bread that is easy to follow and produces delicious results.

How do I make a cinnamon swirl loaf cake?

To make a cinnamon swirl loaf cake, you will need to mix together flour, sugar, baking powder, salt, eggs, milk, and butter. Then, you will need to create a cinnamon swirl mixture by combining cinnamon, sugar, and butter. Pour half of the batter into a loaf pan, add the cinnamon swirl mixture, and then top with the remaining batter. Bake in the oven until golden brown. Here is a recipe for cinnamon swirl loaf cake.

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