Cinnamon Baked Doughnuts

Cinnamon Baked Doughnuts: A Delicious and Easy Recipe

If you’re a fan of doughnuts and cinnamon, you’ll love cinnamon baked doughnuts. These delicious treats are easy to make and perfect for breakfast or dessert. Unlike traditional fried doughnuts, these baked versions are a healthier option that still satisfy your sweet tooth.

To make cinnamon baked doughnuts, you’ll need a few simple ingredients, including flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, and butter. The dough is mixed together and poured into doughnut pans, then baked in the oven until golden brown. Once they’re done, you can sprinkle them with cinnamon sugar or drizzle them with a glaze for extra sweetness.

Cinnamon baked doughnuts are a great alternative to traditional fried doughnuts, especially if you’re looking for a healthier option. They’re easy to make and taste just as delicious as their fried counterparts. Whether you’re looking for a breakfast treat or a dessert, these cinnamon baked doughnuts are sure to satisfy your cravings.

Ingredients Required

To make delicious Cinnamon Baked Doughnuts, you will need a few key ingredients. Here is a list of what you will need:

  • All-purpose flour
  • Baking powder
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • White sugar
  • Brown sugar
  • Eggs
  • Whole milk
  • Unsalted butter
  • Pure vanilla extract
  • Confectioners’ sugar

To make the doughnut batter, you will need to mix together the dry ingredients, including the flour, baking powder, salt, ground cinnamon, and ground nutmeg. In a separate bowl, mix together the wet ingredients, including the eggs, whole milk, melted butter, and pure vanilla extract. Once both mixtures are ready, combine them together and mix until a smooth batter forms.

To make the cinnamon sugar coating, you will need white sugar, ground cinnamon, and melted butter. Once the doughnuts have finished baking, dip them in the melted butter and then roll them in the cinnamon sugar mixture until fully coated.

Overall, these ingredients are easy to find and can be found at most grocery stores. With the right ingredients and recipe, you can make delicious Cinnamon Baked Doughnuts in no time.

Baking Tools Needed

To make delicious Cinnamon Baked Doughnuts, you will need a few essential baking tools. Here are the tools you will need:

Doughnut Pans

The most important tool you will need is a doughnut pan. You can use either a standard doughnut pan or a mini doughnut pan depending on your preference. A doughnut pan is a special baking pan that has several round cavities that are shaped like doughnuts. You can find doughnut pans at most kitchen supply stores or online.


To ensure that your Cinnamon Baked Doughnuts are fully cooked, you will need a toothpick. Once your doughnuts are done baking, insert a toothpick into the center of one of the doughnuts. If it comes out clean, your doughnuts are fully cooked. If there is still batter on the toothpick, you will need to bake your doughnuts for a few more minutes.


You will need a spatula to remove your Cinnamon Baked Doughnuts from the doughnut pan. A silicone spatula is ideal because it is gentle on the doughnuts and won’t scratch the surface of your doughnut pan.

Electric Mixer

To make the dough for your Cinnamon Baked Doughnuts, you will need an electric mixer. A stand mixer or a hand mixer will work. You will need to mix the ingredients together until they are fully combined and the dough is smooth.


If you want to melt butter or heat milk for your Cinnamon Baked Doughnuts, you can use a microwave. Simply place the ingredients in a microwave-safe bowl and heat them in the microwave for a few seconds until they are melted or heated through.

Donut Pan

Note that “doughnut pan” and “donut pan” refer to the same thing. If you see either term used in a recipe, they are referring to the same type of pan.

With these essential baking tools, you will be able to make delicious Cinnamon Baked Doughnuts with ease.

Preparation of the Doughnut Batter

To prepare the doughnut batter, you will need a few key ingredients such as all-purpose flour, baking powder, salt, cinnamon, and nutmeg. You will also need unsalted butter, sugar, eggs, whole milk, and pure vanilla extract.

Begin by preheating your oven to the recommended temperature, usually around 350°F. Grease your doughnut pans with cooking spray or butter to prevent the batter from sticking.

In a large mixing bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until they are well combined. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until they are fully blended.

Next, add the wet ingredients to the dry ingredients and stir the mixture until it is just combined. Be careful not to overmix the batter, as this can result in tough doughnuts.

Spoon the batter into the prepared doughnut pans, filling each mold about three-quarters full. Smooth out the tops of the batter with a spatula or the back of a spoon to ensure even baking.

Bake the doughnuts for the recommended time, usually around 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Remove the pans from the oven and let the doughnuts cool for a few minutes before removing them from the molds.

Overall, the preparation of the doughnut batter is a straightforward process that can be easily customized to your taste preferences. Whether you prefer a classic cinnamon flavor or want to experiment with different spices, this recipe leaves plenty of room for creativity.

Baking the Doughnuts

Now that you have prepared the batter, it’s time to bake the doughnuts. Here’s how to do it:

  1. Preheat your oven to 350°F (175°C).
  2. Grease your doughnut pan with cooking spray or baking spray.
  3. Spoon the batter into the doughnut pan, filling each mold about 2/3 full.
  4. Smooth the batter with a spatula or the back of a spoon.
  5. Bake the doughnuts for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the doughnuts from the oven and let them cool in the pan for 5 minutes.
  7. Use a butter knife or a small offset spatula to gently loosen the edges of the doughnuts, then carefully remove them from the pan and transfer them to a wire rack to cool completely.

When baking the doughnuts, it’s important to use the right ingredients and follow the recipe carefully. Make sure you measure the flour, baking soda, and other ingredients accurately to ensure the doughnuts turn out perfectly.

If you don’t have a doughnut pan, you can use a muffin tin instead. Just make sure to adjust the baking time accordingly. You may also want to experiment with different coatings or toppings, such as cinnamon sugar, glaze, or frosting.

Overall, baking cinnamon baked doughnuts is a fun and easy way to enjoy a delicious treat. With a little practice, you can perfect your technique and impress your friends and family with your homemade doughnuts.

Cinnamon Sugar Topping

The cinnamon sugar topping is what makes these cinnamon baked doughnuts so irresistible. It’s a simple mixture of cinnamon and sugar that is generously sprinkled on top of the doughnuts. The combination of the warm, spicy cinnamon and sweet sugar is the perfect complement to the soft, cakey doughnuts.

To make the cinnamon sugar topping, you’ll need to combine granulated sugar and ground cinnamon in a bowl or jar. Mix the two ingredients together until they are well combined. You can adjust the ratio of cinnamon to sugar to your liking, depending on how strong you want the cinnamon flavor to be.

Once you’ve made the cinnamon sugar topping, it’s time to coat your doughnuts. First, brush the doughnuts with melted butter to help the cinnamon sugar stick. Then, generously sprinkle the cinnamon sugar mixture over the top of each doughnut, making sure to cover all sides.

If you have any leftover cinnamon sugar topping, you can store it in an airtight container for later use. It’s great for sprinkling on toast, oatmeal, or even fresh fruit.

In summary, the cinnamon sugar topping is a simple yet essential component of these delicious cinnamon baked doughnuts. It’s easy to make and adds the perfect amount of sweetness and spice to every bite.

Glazing the Doughnuts

After baking your cinnamon doughnuts, it’s time to add the finishing touch – the glaze. The glaze is what gives the doughnuts that sweet, shiny coating that makes them so irresistible. In this section, we’ll go over how to make a basic glaze, as well as some variations and toppings you can add to take your glazed doughnuts to the next level.

Basic Glaze

To make a basic glaze, you’ll need confectioners’ sugar and milk. Start by whisking together 1 cup of confectioners’ sugar and 2-3 tablespoons of milk until the mixture is smooth and free of lumps. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches your desired consistency. If the glaze is too thin, add more confectioners’ sugar, a tablespoon at a time, until it thickens up.

Once your glaze is ready, dip each doughnut into the glaze, making sure to coat it evenly. You can use a fork or a pair of tongs to help you with this. Place the glazed doughnuts on a wire rack set over a baking sheet to catch any drips. Let the glaze set for at least 10 minutes before serving.


If you want to switch things up, there are plenty of variations you can try. Here are a few ideas:

  • Chocolate Glaze: Add 1/4 cup of cocoa powder to the basic glaze recipe and whisk until smooth.
  • Maple Glaze: Replace the milk with maple syrup in the basic glaze recipe.
  • Lemon Glaze: Whisk together 1 cup of confectioners’ sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest until smooth.
  • Vanilla Glaze: Add 1 teaspoon of vanilla extract to the basic glaze recipe and whisk until smooth.


To take your glazed doughnuts to the next level, try adding some toppings. Here are some ideas:

  • Toasted Coconut: Sprinkle some toasted coconut flakes over the glaze while it’s still wet.
  • Chopped Nuts: Sprinkle some chopped nuts, such as pecans or almonds, over the glaze while it’s still wet.
  • Sprinkles: Add some colorful sprinkles over the glaze while it’s still wet.

With these tips, you’ll be able to make delicious cinnamon baked doughnuts with a perfect glaze every time.

Serving and Storage Tips

Once you have baked your cinnamon doughnuts, you’ll want to serve them fresh and delicious. Here are some tips to help you do just that:

  • Serving Size: The serving size of cinnamon baked doughnuts is typically one or two per person. These doughnuts are quite filling, so you don’t want to overdo it. However, if you’re serving them as part of a larger meal or as a dessert, you may want to adjust the serving size accordingly.

  • Storage: If you have leftover cinnamon doughnuts, you can store them in an airtight container at room temperature for up to three days. However, if you want to keep them for longer, you can freeze them for up to two months. To freeze, wrap each doughnut individually in plastic wrap and then place them in a freezer-safe container.

  • Reheating: To reheat your cinnamon doughnuts, simply pop them in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes. This will help them regain their delicious texture and flavor.

  • Toppings: If you want to add a little extra flavor to your cinnamon doughnuts, you can top them with a variety of options. Some popular choices include powdered sugar, cinnamon sugar, chocolate chips, or a simple glaze made from powdered sugar and milk.

Overall, cinnamon baked doughnuts are a delicious and easy treat to make at home. With these storage and serving tips, you can ensure that they stay fresh and tasty for as long as possible.

Nutritional Information

If you’re looking for a sweet treat that won’t completely derail your healthy eating habits, cinnamon baked doughnuts might be a good option. However, it’s important to keep in mind that they still contain calories and fat.

One cinnamon baked doughnut typically contains around 320 calories, 11g of fat, and 51g of carbohydrates. While these numbers may seem high, they are lower than the calorie and fat content of traditional fried doughnuts. Additionally, cinnamon baked doughnuts contain some protein, with around 4g per serving.

It’s important to note that the nutritional information for cinnamon baked doughnuts can vary depending on the recipe and ingredients used. Some recipes may use skim milk or other low-fat ingredients to reduce the fat content, while others may use more sugar or butter to enhance the flavor.

If you’re watching your fat intake, it’s worth noting that cinnamon baked doughnuts do contain some saturated fat, with around 5g per serving. However, this is still lower than the saturated fat content of traditional fried doughnuts.

In terms of other nutrients, cinnamon baked doughnuts do not contain any cholesterol and are relatively low in sodium. They also contain some dietary fiber, with around 2g per serving.

While cinnamon baked doughnuts are not a particularly good source of vitamins or minerals, they do contain small amounts of several nutrients. For example, they contain some vitamin A, vitamin C, calcium, and iron.

Overall, cinnamon baked doughnuts can be a tasty treat to enjoy in moderation as part of a balanced diet. However, it’s important to be mindful of portion sizes and the overall nutritional content of your diet.

Variations of the Recipe

There are many variations of the Cinnamon Baked Doughnuts recipe that you can try to add your own unique twist to this classic recipe. Here are some variations you can try:

1. Glazed Cinnamon Baked Doughnuts

To make glazed cinnamon baked doughnuts, simply make the basic recipe for cinnamon baked doughnuts and add a glaze on top. To make the glaze, mix together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled doughnuts into the glaze, then let them dry on a wire rack.

2. Chocolate Cinnamon Baked Doughnuts

For a chocolate twist on the classic cinnamon baked doughnuts, add cocoa powder to the basic recipe. You can also add chocolate chips to the dough for an extra chocolatey flavor.

3. Mini Cinnamon Sugar Muffins

If you don’t have a doughnut pan, you can still make delicious cinnamon sugar treats by using a muffin pan. Simply make the basic recipe for cinnamon baked doughnuts, but pour the batter into a greased muffin pan instead. Bake for 15-20 minutes, or until a toothpick comes out clean. Once the muffins have cooled, dip them in melted butter and roll them in cinnamon sugar.

4. Barefoot Contessa Foolproof Cinnamon Baked Doughnuts

If you want to try a different recipe for cinnamon baked doughnuts, check out the Barefoot Contessa Foolproof recipe. This recipe uses sour cream to make the doughnuts extra soft and moist. It also includes a delicious cinnamon sugar topping that is sure to satisfy your sweet tooth.

5. Cinnamon Sugar Baked Donuts

If you prefer a simpler recipe, try making cinnamon sugar baked donuts. This recipe doesn’t include any extra flavors or toppings, but it still tastes delicious. Simply make the basic recipe for cinnamon baked doughnuts, then dip the cooled doughnuts in melted butter and roll them in cinnamon sugar.

No matter which variation you choose, you’re sure to love these delicious cinnamon baked doughnuts. They’re easy to make, and they taste amazing. So why not give them a try today?

Frequently Asked Questions

How do I make fluffy baked donuts?

To make fluffy baked donuts, use a recipe that includes baking powder and baking soda. These ingredients help the donuts rise and become light and fluffy. It’s also important not to overmix the batter, as this can cause the donuts to become tough. Additionally, make sure to use fresh ingredients and follow the recipe closely for best results.

What is the difference between baked and fried donuts?

The main difference between baked and fried donuts is the cooking method. Baked donuts are cooked in the oven, while fried donuts are cooked in hot oil. Baked donuts are generally considered to be healthier, as they contain less fat and calories than fried donuts. However, fried donuts may have a crispier texture and richer flavor.

Can I make cinnamon sugar mini donuts using a baked donut pan?

Yes, you can make cinnamon sugar mini donuts using a baked donut pan. Simply follow a recipe for baked donuts and use a mini donut pan instead of a regular-sized donut pan. Once the donuts are baked, toss them in a mixture of cinnamon and sugar to coat.

What are some easy baked donut recipes?

There are many easy baked donut recipes available online. Some popular options include cinnamon sugar donuts, chocolate donuts, and vanilla glazed donuts. Look for recipes that use simple ingredients and straightforward instructions for best results.

Are there any Wilton donut pan recipes for cinnamon baked donuts?

Yes, Wilton offers several recipes for cinnamon baked donuts on their website. These recipes use their donut pan and include options for both regular-sized and mini donuts. Check out their website for more information.

Does Krispy Kreme offer cinnamon donuts?

Krispy Kreme does not currently offer cinnamon donuts as part of their regular menu. However, they may offer seasonal or limited-time flavors that include cinnamon. Check with your local Krispy Kreme location for more information.

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