Easy to Make Chilaquiles Recipe

If you’re looking for a flavorful and satisfying breakfast dish, look no further than this chilaquiles recipe. This traditional Mexican dish is a favorite among locals and tourists alike, and for good reason. Made by simmering fried corn tortillas in salsa and serving with toppings like cheese, eggs, or beans, chilaquiles are a delicious and hearty way to start your day.

One of the great things about chilaquiles is that there are so many variations to choose from. Whether you prefer a spicy salsa verde or a rich and savory salsa roja, there’s a chilaquiles recipe out there for everyone. You can also customize your toppings to your liking, with options like shredded chicken, sautéed shrimp, or guacamole. Plus, chilaquiles are a great way to use up leftover tortillas, making them a budget-friendly breakfast option.

History of Chilaquiles

Chilaquiles are a traditional Mexican dish that has been enjoyed for centuries. The dish has its origins in the ancient Aztec civilization, where it was known as chīlāquilitl. The name chīlāquilitl comes from the Nahuatl language, which was spoken by the Aztecs. The word chīlāquilitl is a combination of two Nahuatl words: chīlāqui, which means “herbs or greens,” and itl, which means “toasted or cooked.”

The dish was originally made by the Aztecs as a way to use up stale tortillas. The tortillas were cut into quarters and fried until they were crispy. Then, they were simmered in a sauce made from chilies and tomatoes until they became soft and soaked up the sauce’s flavor. The dish was often served for breakfast and was a popular way to start the day.

Over time, chilaquiles became a staple of Mexican cuisine and were enjoyed throughout the country. The dish was adapted to include a variety of different ingredients, including chicken, cheese, and eggs. Each region of Mexico has its own unique take on the dish, and there are countless variations to choose from.

Today, chilaquiles are enjoyed all over the world and are a popular dish in many authentic Mexican restaurants. They are a delicious and satisfying way to start the day and are a testament to the rich history and culture of Mexico.

Understanding Chilaquiles

If you’re looking for a hearty, flavorful breakfast option, you can’t go wrong with chilaquiles. This traditional Mexican dish is made with crispy tortilla chips, salsa, and a variety of toppings, making it a versatile and satisfying meal.

To make authentic chilaquiles, you’ll need to start with the right ingredients. Corn tortillas are the traditional choice, and you’ll need to cut them into wedges or strips and fry them until they’re crispy. You can use either red or green salsa, depending on your preference, and top your chilaquiles with a variety of ingredients, such as cheese, sour cream, avocado, and cilantro.

When it comes to making chilaquiles, there are a few different methods you can use. Some recipes call for baking the tortilla chips with the salsa and toppings, while others involve frying the chips and then adding the salsa and toppings separately. Regardless of the method you choose, the key to making great chilaquiles is to ensure that the tortilla chips are crispy and well-coated with salsa.

If you’re new to making chilaquiles, it’s a good idea to start with a basic recipe and then experiment with different toppings and flavors. You can also try making different types of salsa to see which one you prefer. With a little practice, you’ll be able to make delicious, authentic chilaquiles that are sure to become a breakfast favorite.

Ingredients Overview

If you are planning to make chilaquiles, you will need a few key ingredients. The primary components of this dish include corn tortillas, salsa or sauce, and toppings such as cheese, eggs, or shredded meat. However, the exact ingredients you use may vary depending on your personal preferences and the recipe you are following.

Corn tortillas are a staple ingredient in chilaquiles. You can use either store-bought or homemade tortillas, but be sure to cut them into wedges or strips before frying them in oil until they are crispy. You will also need salsa or sauce to simmer the tortillas in. This can be made from fresh or canned tomatoes, tomatillos, or a combination of both.

In addition to the tortillas and salsa, you will need various toppings to add flavor and texture to the dish. Cheese is a common topping for chilaquiles, with queso fresco, cotija, or shredded cheddar being popular options. You can also add protein such as shredded chicken, pork, or beef, or even refried beans to make the dish more filling.

Other ingredients commonly used in chilaquiles include onion, garlic, cilantro, and jalapeño peppers. These can be used to add flavor to the salsa or sauce, or as toppings for the finished dish. Avocado, sour cream, and crema are also popular toppings that can add creaminess and richness to the dish.

When selecting ingredients for your chilaquiles recipe, be sure to choose high-quality ingredients that are fresh and flavorful. You will also want to ensure that you have enough of each ingredient to make the desired number of servings. With the right combination of ingredients, you can create a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner.

Preparation Tools

Before you start making Chilaquiles, it is important to make sure you have all the necessary preparation tools ready. Here are some tools you will need:

Skillet

You will need a skillet to fry the tortilla chips until they are crispy and golden brown. A non-stick skillet is recommended because it will prevent the tortilla chips from sticking to the bottom of the pan. A 10-inch skillet is the perfect size for making Chilaquiles.

Blender

You will need a blender to make the salsa roja or salsa verde. A blender will help you achieve a smooth and consistent texture for the salsa. If you don’t have a blender, you can use a food processor or a hand blender.

Saucepan

You will need a saucepan to heat up the salsa before adding it to the skillet with the tortilla chips. A medium-sized saucepan is recommended for this step.

Baking Sheet

You will need a baking sheet to transfer the fried tortilla chips after they are done cooking. A baking sheet will help the tortilla chips cool down and prevent them from getting soggy.

Other Tools

In addition to the above tools, you will also need a cutting board, a sharp knife, and a spatula. A cutting board and a sharp knife will help you cut the tortilla chips into wedges or strips. A spatula will help you flip the tortilla chips in the skillet and transfer them to the baking sheet.

By having all these tools ready before you start cooking, you will be able to make Chilaquiles with ease and confidence.

Step-by-Step Recipe

Chilaquiles is a classic Mexican dish that is perfect for any meal of the day, whether it’s brunch, lunch, or dinner. This dish is made with fried corn tortilla chips that are smothered in either a red or green sauce and topped with a variety of garnishes. Here is a step-by-step recipe for making chilaquiles at home.

Ingredients

• 1 bag of tortilla chips
• 4 Roma tomatoes
• 1 onion
• 1 jalapeño
• 2 cloves of garlic
• 1 tablespoon of olive oil
• Salt to taste
• 1 cup of chicken broth
• 1/4 cup of Mexican crema
• 1/4 cup of crumbled queso fresco
• 1/4 cup of chopped cilantro

Directions

1. Preheat your oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet and bake for 5-7 minutes until lightly toasted. Remove from the oven and set aside.
3. In a blender, combine the tomatoes, onion, jalapeño, and garlic. Blend until smooth.
4. Heat the olive oil in a large skillet over medium heat. Add the tomato mixture and cook for 5 minutes until slightly thickened.
5. Add the chicken broth to the skillet and bring to a simmer. Add the tortilla chips and stir until coated in the sauce.
6. Cook for 2-3 minutes until the chips have softened and the sauce has thickened to a brothy consistency.
7. Remove from heat and stir in the Mexican crema.
8. Serve the chilaquiles on plates and top with crumbled queso fresco, chopped cilantro, and any other desired toppings such as fried eggs or sliced avocado.

This recipe is adaptable and can be customized to your liking. For a spicier version, add more jalapeño or use a spicier salsa. For a creamier version, add more Mexican crema or creme fraiche. You can also add scrambled eggs or sliced avocado for extra protein and flavor. Enjoy!

Serving Suggestions

Chilaquiles can be served as a main dish or as a side dish. Here are some serving suggestions to help you enjoy this delicious Mexican dish:

• Garnish: Top your chilaquiles with a variety of garnishes such as chopped cilantro, diced onions, sliced radishes, or avocado slices.
• Migas: For a heartier breakfast, add scrambled eggs or chorizo to your chilaquiles.
• Enchiladas: Use leftover chilaquiles to make enchiladas. Simply roll up the chilaquiles with some shredded chicken or beef, top with red chile sauce, and bake until heated through.
• Guacamole: Serve your chilaquiles with a side of guacamole for a creamy and flavorful addition.
• Red Chile Sauce: Drizzle some red chile sauce over your chilaquiles for an extra kick of flavor.
• Crumbled Queso Fresco: Sprinkle some crumbled queso fresco on top of your chilaquiles for a tangy and salty finish.
• Mexican Queso: For a more indulgent dish, add some melted Mexican queso on top of your chilaquiles.
• Leftover Tortillas: If you have leftover tortillas, cut them into strips and fry them up to make your own homemade tortilla chips to serve with your chilaquiles.

With these serving suggestions, you can elevate your chilaquiles and make them a crowd-pleaser at any meal.

Variations of Chilaquiles

Chilaquiles is a popular Mexican breakfast dish that is made from fried tortilla chips that are simmered in a flavorful sauce. While the classic recipe calls for a red or green salsa, there are many variations that you can try to add some variety to your breakfast routine.

Here are a few variations of chilaquiles that you can try:

Chilaquiles Verdes

Chilaquiles Verdes is a variation of chilaquiles that uses a green salsa made from tomatillos, jalapeños, and cilantro. The salsa is blended until smooth and then simmered with the fried tortilla chips until they are soft and tender. This variation is perfect for those who love a tangy and spicy breakfast.

Chilaquiles Rojos

Chilaquiles Rojos is a variation of chilaquiles that uses a red salsa made from tomatoes, onions, and dried chiles. The salsa is blended until smooth and then simmered with the fried tortilla chips until they are soft and tender. This variation is perfect for those who love a smoky and slightly sweet breakfast.

Chilaquiles with Eggs

Chilaquiles with eggs is a variation of chilaquiles that adds scrambled or fried eggs to the dish. The eggs are cooked separately and then added to the chilaquiles just before serving. This variation is perfect for those who want to add some protein to their breakfast.

Chilaquiles with Chicken

Chilaquiles with chicken is a variation of chilaquiles that adds shredded chicken to the dish. The chicken is cooked separately and then added to the chilaquiles just before serving. This variation is perfect for those who want to add some extra flavor and protein to their breakfast.

Chilaquiles with Beans

Chilaquiles with beans is a variation of chilaquiles that adds refried beans to the dish. The beans are cooked separately and then added to the chilaquiles just before serving. This variation is perfect for those who want to add some extra fiber and protein to their breakfast.

Overall, chilaquiles is a versatile dish that can be customized to your liking. Whether you prefer a spicy or mild breakfast, there is a variation of chilaquiles that will suit your taste buds.

Nutritional Information

If you’re concerned about the nutritional value of chilaquiles, you’ll be happy to know that they can be a healthy and satisfying meal when made with the right ingredients. Here’s a breakdown of the nutrition information for a typical serving of chilaquiles:

Nutrient	Amount per serving
Calories	350
Total Fat	15g
Saturated Fat	2.5g
Cholesterol	20mg
Sodium	700mg
Total Carbohydrates	45g
Fiber	6g
Sugars	5g
Protein	10g

As you can see, chilaquiles are relatively high in calories and fat, but they also provide a good amount of fiber and protein. To make them even healthier, you can use baked tortilla chips instead of fried ones and choose a low-fat enchilada sauce. You can also add lots of vegetables, such as bell peppers, onions, and tomatoes, to increase the fiber and nutrient content of the dish.

When it comes to protein, chilaquiles can be a great source if you add some chicken or beans to the recipe. Chicken provides high-quality protein and is low in fat, while beans are an excellent source of plant-based protein and fiber.

Overall, chilaquiles can be a nutritious and satisfying meal if you choose your ingredients wisely and pay attention to portion sizes. Enjoy them as a tasty breakfast or brunch dish, or serve them for dinner with a side of salad or roasted vegetables.

Conclusion

Congratulations! You have now learned how to make delicious chilaquiles at home. This traditional Mexican breakfast dish is easy to prepare and can be customized to your liking with different toppings and sauces.

Remember to use fresh ingredients and quality tortillas for the best results. You can also experiment with different types of salsa, such as green salsa or mole sauce, to add variety to your chilaquiles.

Here are some key takeaways to keep in mind:

• Chilaquiles are made with fried tortilla chips and a tomato or tomatillo based salsa.
• Toppings such as cheese, eggs, and shredded meat can be added for extra flavor and protein.
• Chilaquiles can be served for breakfast, lunch, or dinner.
• Leftover chilaquiles can be reheated in a pan or oven for a quick and delicious meal.

We hope you enjoy making and eating chilaquiles as much as we do. Buen provecho!

Frequently Asked Questions

What are chilaquiles?

Chilaquiles are a traditional Mexican dish that is typically served for breakfast. They are made by lightly frying tortilla chips in oil until they are crispy, and then tossing them in a flavorful sauce made from tomatoes, chili peppers, and other ingredients. Chilaquiles are often topped with cheese, sour cream, and other garnishes.

What is chilaquiles sauce made of?

Chilaquiles sauce can be made with a variety of ingredients, but it typically includes tomatoes, chili peppers, garlic, and onion. Other common ingredients include cilantro, epazote, and chicken broth. The sauce can be either red or green, depending on the type of chili peppers used.

Should chilaquiles be crunchy or soft?

Chilaquiles can be either crunchy or soft, depending on how they are prepared. Some people prefer their chilaquiles to be crispy, while others prefer them to be soft and slightly soggy. To achieve a crispy texture, the tortilla chips should be fried until they are golden brown and then immediately tossed in the sauce. To achieve a softer texture, the tortilla chips can be soaked in the sauce for a few minutes before serving.

What is special about chilaquiles?

Chilaquiles are a beloved breakfast dish in Mexico and are often served as a hangover cure. They are also a great way to use up leftover tortilla chips and can be customized with a variety of toppings and sauces. Chilaquiles are a versatile dish that can be served for breakfast, lunch, or dinner.

Are Mexican chilaquiles healthy?

Chilaquiles can be a healthy dish if they are made with fresh ingredients and prepared in a healthy way. The dish is high in protein, fiber, and vitamins, and can be a good source of energy to start your day. However, chilaquiles can also be high in calories and fat if they are made with a lot of cheese, sour cream, and other high-calorie toppings.

What are some variations of chilaquiles?

There are many variations of chilaquiles, depending on the region of Mexico and personal preferences. Some popular variations include chilaquiles verdes (made with a green sauce), chilaquiles rojos (made with a red sauce), and chilaquiles suizos (topped with melted cheese and served with a side of refried beans). Chilaquiles can also be made with different types of meat, such as chicken or beef, and can be served with a variety of toppings, such as avocado, radishes, and pickled onions.