Cheesy Breakfast Egg Rolls

Cheesy Breakfast Egg Rolls: A Delicious Morning Meal

Are you tired of the same old breakfast routine? Do you want to spice things up and try something new? Look no further than Cheesy Breakfast Egg Rolls! These delicious egg rolls are the perfect combination of savory and cheesy, making them the perfect breakfast treat.

With just a few simple ingredients like egg roll wrappers, eggs, cheese, and bacon, you can easily whip up a batch of these tasty egg rolls in no time. Plus, they are incredibly versatile and can be customized to your liking. Add in some veggies like spinach or peppers for an extra boost of nutrition, or swap out the bacon for sausage if you prefer. The possibilities are endless!

Whether you’re looking for a quick breakfast on-the-go or want to sit down and enjoy a leisurely brunch, these Cheesy Breakfast Egg Rolls are sure to hit the spot. So why not give them a try and switch up your breakfast routine? You won’t be disappointed!


To make delicious Cheesy Breakfast Egg Rolls, you will need a few key ingredients. Here is a list of the ingredients you’ll need:

  • Egg roll wrappers
  • Eggs
  • Sausage
  • Bacon
  • Cheddar cheese
  • Monterey Jack cheese
  • Green onions
  • Salt
  • Pepper
  • Butter
  • Vegetable oil

You can also add some additional ingredients to make these egg rolls even tastier. Try adding some salsa, hot sauce, or avocado to give them a little extra kick.

To make the filling, start by cooking the sausage and bacon until they are crispy. Then, whisk together the eggs, salt, pepper, and milk in a bowl. Melt some butter in a pan and scramble the eggs until they are cooked through.

Next, assemble the egg rolls by placing an egg roll wrapper on a flat surface and adding a spoonful of the egg mixture, sausage, bacon, cheese, and green onions. Fold the wrapper according to the package instructions and seal the edges with water.

Heat some vegetable oil in a deep fryer or skillet and fry the egg rolls until they are golden brown. Serve them hot with some maple syrup for dipping.

These Cheesy Breakfast Egg Rolls are perfect for a quick and easy breakfast or brunch. They are also great for meal prep, as you can make a big batch and freeze them for later.


Preparing Cheesy Breakfast Egg Rolls is a straightforward process that can be done in advance for easy grab-and-go breakfasts. Here’s how to do it:

  1. Cook the filling: In a skillet over medium heat, cook your desired breakfast ingredients such as eggs, sausage, and bacon until fully cooked. Season with salt and pepper to taste. Set aside to cool.

  2. Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface. Spoon a portion of the cooked filling onto the center of the wrapper. Add shredded cheese on top of the filling. Fold in the sides of the wrapper and roll tightly.

  3. Fry or bake the egg rolls: Heat oil in a frying pan or preheat your oven to 425°F. Fry the egg rolls in batches until golden brown and crispy. Alternatively, place the egg rolls on a baking sheet and bake for 15-20 minutes until crispy and golden brown. You can also air fry the egg rolls for a healthier option.

  4. Serve or store: Serve the egg rolls hot with your favorite dipping sauce. If you’re making a big batch, let them cool completely before storing in the freezer for later. To reheat, simply pop them in the oven or air fryer until heated through and crispy.

With a little preparation, you can have a batch of delicious and fluffy Cheesy Breakfast Egg Rolls ready to go for a quick and satisfying breakfast.

Cooking Techniques

Cooking breakfast egg rolls is a simple and straightforward process that requires a few standard kitchen tools and ingredients. Here are some essential cooking techniques that will help you make delicious, golden brown breakfast egg rolls.

Choosing the Right Egg Roll Wrappers

Egg roll wrappers are the foundation of your breakfast egg rolls, so it’s essential to choose the right ones. You can find egg roll wrappers in most grocery stores’ refrigerated section. Choose the ones that are fresh and pliable. Avoid egg roll wrappers that are dry or brittle, as they will crack and fall apart during cooking.

Preparing Your Filling

The filling is what makes your breakfast egg rolls delicious, so it’s crucial to prepare it correctly. You can use a variety of ingredients, such as eggs, cheese, sausage, bacon, and vegetables, to create your filling. You can also use leftover breakfast casserole or breakfast sandwiches as your filling.

Once you have your ingredients, it’s time to prepare your filling. Cook your eggs and meat until they are fully cooked, then mix them with your cheese and vegetables. Make sure your filling is not too wet, or it will make your egg rolls soggy.

Rolling Your Egg Rolls

Rolling your egg rolls takes some practice, but it’s a simple process. Lay your egg roll wrapper on a flat surface and spoon your filling onto the wrapper. Fold the bottom of the wrapper over the filling, then fold the sides over the filling. Roll the wrapper tightly until you reach the top. Seal the egg roll with a small amount of water.

Cooking Your Egg Rolls

You can cook your breakfast egg rolls in a variety of ways, such as frying, baking, or air frying. Frying will give you the crispiest egg rolls, but it’s also the most time-consuming and messy. Baking and air frying are healthier options that still give you delicious egg rolls.

To fry your egg rolls, heat oil in a deep pan or fryer until it reaches 375°F. Fry your egg rolls for 2-3 minutes or until they are golden brown. To bake your egg rolls, preheat your oven to 375°F and bake them for 18-20 minutes. To air fry your egg rolls, preheat your air fryer to 375°F and cook them for 12-14 minutes.

In conclusion, making delicious breakfast egg rolls is easy when you follow these cooking techniques. Choose the right egg roll wrappers, prepare your filling correctly, roll your egg rolls tightly, and cook them until they are golden brown. Enjoy your delicious breakfast egg rolls!

Nutritional Information

If you are wondering about the nutritional information of Cheesy Breakfast Egg Rolls, you have come to the right place. Here is a breakdown of the nutrition facts for this dish:

  • Calories: Each Cheesy Breakfast Egg Roll contains approximately 200-250 calories.
  • Carbohydrates: The dish is high in carbohydrates, with each serving containing around 20-25 grams of carbs.
  • Protein: Each egg roll contains around 10-15 grams of protein.
  • Fat: The dish is high in fat, with each egg roll containing around 10-15 grams of fat.
  • Fiber: There is not much fiber in this dish, with each serving containing only 1-2 grams of fiber.
  • Cholesterol: The dish is high in cholesterol, with each egg roll containing around 50-60 milligrams of cholesterol.

It is important to note that the nutritional information may vary depending on the recipe and ingredients used. However, in general, Cheesy Breakfast Egg Rolls are not the healthiest breakfast option due to their high calorie, carbohydrate, fat, and cholesterol content.

If you are looking for a healthier alternative, you can try making Cheesy Breakfast Egg Rolls with low-fat cheese and egg whites instead of whole eggs. Additionally, you can pair the dish with a side of fresh fruit or vegetables to increase the fiber content and make it more nutritious.

Overall, while Cheesy Breakfast Egg Rolls may be a tasty breakfast option, they should be consumed in moderation as part of a balanced diet.

Frequently Asked Questions

What are some breakfast egg roll recipe variations?

There are many variations of breakfast egg roll recipes that you can try. Some popular options include adding bacon, ham, or sausage to the egg mixture, incorporating vegetables like mushrooms, bell peppers, or spinach, and using different types of cheese such as cheddar, feta, or pepper jack. You can also experiment with different dipping sauces like salsa, ketchup, or hot sauce.

How can I make breakfast egg rolls crispy?

To make breakfast egg rolls crispy, it’s important to make sure that the oil is hot enough before frying them. You can also try using a light coating of cornstarch or flour on the outside of the egg rolls before frying, which will help to create a crispy crust. Another tip is to avoid overcrowding the frying pan, which can cause the egg rolls to become soggy.

What are some tasty fillings for egg rolls?

There are many tasty fillings for egg rolls that you can try. Some popular options include ground pork, chicken, or beef, along with vegetables like cabbage, carrots, or onions. You can also experiment with different types of cheese, herbs, and spices to create unique flavor combinations.

What is the difference between egg rolls and spring rolls?

Egg rolls and spring rolls are both types of Chinese-American cuisine, but they have some key differences. Egg rolls are filled with a mixture of meat and vegetables, and are typically deep-fried until crispy. Spring rolls, on the other hand, are filled with vegetables and sometimes meat, and are usually served cold or lightly fried.

What are some common problems with making egg rolls?

Some common problems with making egg rolls include the filling being too wet, which can cause the egg rolls to become soggy, and the egg rolls falling apart during frying. To avoid these issues, make sure to drain any excess moisture from the filling before rolling the egg rolls, and use a light touch when handling them to prevent tearing.

Where can I find delicious breakfast egg rolls near me?

You can find delicious breakfast egg rolls at many Chinese-American restaurants and food trucks. You can also try making your own at home using one of the many recipes available online.

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