Banana Sour Cream Pancakes

Banana Sour Cream Pancakes: A Delicious and Easy Breakfast Recipe

Are you looking for a delicious and easy breakfast recipe that will make your mornings special? Look no further than banana sour cream pancakes! These fluffy and flavorful pancakes are a crowd-pleaser and can be made in just a few simple steps.

To make these pancakes, you’ll need a few basic ingredients such as flour, sugar, baking powder, salt, eggs, milk, vanilla extract, sour cream, and ripe bananas. The sour cream adds a tangy flavor and makes the pancakes extra moist and fluffy. You can also add in other ingredients like chocolate chips, chopped nuts, or blueberries to customize the recipe to your liking.

What Are Banana Sour Cream Pancakes

If you’re a fan of pancakes and looking for a new twist on the classic breakfast dish, you might want to give banana sour cream pancakes a try. As the name suggests, these pancakes are made with bananas and sour cream, which gives them a unique flavor and texture.

Banana sour cream pancakes are similar to regular pancakes, but with a few key differences. They are typically fluffier and more moist than traditional pancakes, thanks to the addition of sour cream. The bananas add a natural sweetness and a pleasant texture to the pancakes.

To make banana sour cream pancakes, you’ll need a few basic ingredients, including flour, sugar, baking powder, kosher salt, sour cream, milk, eggs, and of course, bananas. You’ll also need a griddle or a non-stick frying pan to cook the pancakes.

To prepare the batter, you’ll need to mix the dry ingredients together in one bowl, and the wet ingredients (including the mashed bananas and sour cream) in another bowl. Then, you’ll combine the two mixtures and stir until just combined. Be careful not to overmix, as this can result in tough, rubbery pancakes.

Once the batter is ready, you can start cooking the pancakes. Heat a non-stick frying pan or griddle over medium heat, and add a small amount of butter or oil to prevent sticking. Use a ladle or measuring cup to pour the batter onto the pan, and cook until bubbles form on the surface of the pancake. Then, flip the pancake and cook for another minute or two until golden brown.

Serve your banana sour cream pancakes hot, with a drizzle of maple syrup and a sprinkle of powdered sugar, if desired. They make a delicious and unique breakfast option that’s sure to impress your family or guests.

Ingredients Needed

To make delicious and fluffy Banana Sour Cream Pancakes, you will need a few simple ingredients. The ingredients can be divided into two main categories: dry ingredients and wet ingredients.

Dry Ingredients

The dry ingredients you will need are:

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt (preferably kosher salt)

These ingredients are the foundation of the pancake mix and will give the pancakes their structure and texture.

Wet Ingredients

The wet ingredients you will need are:

  • Bananas (ripe)
  • Sour cream
  • Milk
  • Eggs
  • Vanilla extract
  • Unsalted butter

The bananas will add natural sweetness and moisture to the pancakes, while the sour cream will give them a tangy flavor and a soft texture. Milk and eggs will bind the ingredients together, while vanilla extract will add a subtle flavor. Finally, melted unsalted butter will add richness to the batter.

You can also use yogurt or buttermilk instead of sour cream, depending on your preference. Just make sure to adjust the amount of liquid accordingly.

In summary, to make Banana Sour Cream Pancakes, you will need a combination of dry and wet ingredients that work together to create a perfect balance of flavor and texture.

Preparation Process

To make delicious Banana Sour Cream Pancakes, you need to follow a simple preparation process. Here’s how you can do it:

  1. In a medium bowl, sift together 1 1/2 cups of flour, 3 tablespoons of sugar, 2 teaspoons of baking powder, and 1 1/2 teaspoons of kosher salt to make the dry ingredients.

  2. In another bowl, whisk together 1/2 cup of sour cream, 3/4 cup plus 1 tablespoon of milk, 2 extra-large eggs, 1 teaspoon of pure vanilla extract, and 1 teaspoon of grated lemon zest to make the wet ingredients.

  3. Add the wet ingredients to the dry ones, mixing only until combined. Do not overmix the batter, or your pancakes will be tough.

  4. Melt 1 tablespoon of butter in a large skillet or griddle over medium-low heat until it bubbles.

  5. Pour 1/4 cup of batter for each pancake onto the skillet or griddle. Add some sliced bananas on top of each pancake.

  6. Cook the pancakes for 2 to 3 minutes on each side until they are golden brown and cooked through.

  7. Serve the pancakes with some pure maple syrup and extra sliced bananas on top.

The prep time for Banana Sour Cream Pancakes is around 10 minutes, and the cook time is around 5 minutes per batch. The total time to make these pancakes is approximately 15 minutes, depending on how many batches you need to make.

Serving Suggestions

Now that you have made your delicious banana sour cream pancakes, it’s time to think about how to serve them. Here are some serving suggestions to help you get the most out of your breakfast recipe.


You can’t go wrong with the classic choice of maple syrup to top your pancakes. The sweetness of the syrup complements the tanginess of the sour cream and the sweetness of the banana. You can also try other types of syrup such as blueberry or strawberry syrup for a fruity twist.

Nuts and Spices

Add some texture and flavor to your pancakes with chopped walnuts or pecans. Simply sprinkle them on top of your pancakes before serving. You can also add a pinch of cinnamon to your pancake batter for a warm and cozy flavor.


If you want to mix things up, try adding some chocolate chips or blueberries to your pancake batter. You can also experiment with different types of fruit such as sliced strawberries or raspberries. For a savory twist, try serving your pancakes with a side of bacon or sausage.


This recipe makes about 12 medium-sized pancakes, which should be enough to serve 4 people. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or in a toaster oven before serving.

Overall, banana sour cream pancakes are a delicious and easy breakfast recipe that everyone will love. With a few simple serving suggestions, you can take your pancakes to the next level and impress your friends and family.

Nutritional Information

If you’re looking for a delicious and satisfying breakfast, Banana Sour Cream Pancakes are a great option. But what about the nutritional information? Here’s what you need to know:


One serving of Banana Sour Cream Pancakes contains approximately 426 calories. Keep in mind that this number may vary depending on the specific recipe and serving size.


Banana Sour Cream Pancakes are a carbohydrate-rich breakfast option, with one serving containing around 63 grams of carbohydrates. This can provide a great source of energy to start your day.


While Banana Sour Cream Pancakes are not a significant source of protein, they do contain some. One serving typically contains around 9 grams of protein.


Banana Sour Cream Pancakes are not a low-fat breakfast option. One serving can contain around 16 grams of fat. However, not all fats are created equal, and the fat in these pancakes comes from sources like sour cream and butter, which can provide some nutritional benefits.

Vitamins and Minerals

Banana Sour Cream Pancakes can be a good source of certain vitamins and minerals. Bananas, for example, are a great source of potassium, while sour cream can provide calcium and vitamin D. However, keep in mind that the amounts of these nutrients in one serving of pancakes may not be significant.

Overall, Banana Sour Cream Pancakes can be a delicious and satisfying breakfast option. While they may not be the healthiest choice, they can provide a good source of energy and some important nutrients. As with any food, moderation is key.

Ina Garten’s Influence

When it comes to Banana Sour Cream Pancakes, one name that stands out is Ina Garten, the host of the popular cooking show “Barefoot Contessa.” Her recipe for Banana Sour Cream Pancakes has become a fan favorite, and for good reason.

Ina Garten’s recipe for Banana Sour Cream Pancakes includes a secret ingredient that makes them moist and fluffy: sour cream. The addition of sour cream gives the pancakes a tangy flavor and a light, airy texture. Her recipe also calls for diced ripe bananas and grated lemon zest, which add a sweet and citrusy flavor to the pancakes.

Ina Garten’s influence on the world of cooking is undeniable. Her show “Barefoot Contessa” has been on the air for over a decade, and she has published numerous cookbooks. She is known for her simple yet elegant approach to cooking, and her recipes are beloved by home cooks and professional chefs alike.

In addition to her popular cooking show and cookbooks, Ina Garten has also inspired a new generation of young cooks, including the “Barefoot Boys.” These young chefs, who have gained a following on social media, have been inspired by Ina Garten’s cooking style and have even had the opportunity to cook with her on her show.

Overall, Ina Garten’s influence on the world of cooking is undeniable, and her recipe for Banana Sour Cream Pancakes is just one example of her culinary prowess.

Possible Variations

Banana Sour Cream Pancakes are a delicious breakfast treat that can be customized in a variety of ways to suit your taste preferences. Here are some possible variations to consider:


If you’re lactose intolerant or simply prefer to avoid dairy, you can easily make these pancakes without sour cream. Instead, try using a non-dairy yogurt or milk substitute. Almond milk, soy milk, or coconut milk would all work well in this recipe.

Lemon Zest

For a tangy twist on the classic Banana Sour Cream Pancake recipe, try adding some fresh lemon zest to the batter. The bright, citrusy flavor pairs perfectly with the sweetness of the bananas. Simply grate the zest of one lemon and stir it into the batter before cooking.

Grated Lemon Zest

For an even stronger lemon flavor, try using grated lemon zest instead of just the zest. Grated lemon zest is finely grated lemon peel that adds a more intense lemon flavor to your pancakes. You can add it to the batter or sprinkle it on top of the pancakes after cooking.

Other Variations

Here are a few more ideas for customizing your Banana Sour Cream Pancakes:

  • Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Substitute mashed sweet potato or pumpkin for the bananas to create a fall-inspired pancake.
  • Top your pancakes with fresh berries, whipped cream, or maple syrup for a decadent breakfast treat.

With these possible variations, you can make your Banana Sour Cream Pancakes unique and perfectly tailored to your taste buds.

Frequently Asked Questions

What is the best recipe for fluffy pancakes?

To make fluffy pancakes, you should use a recipe that includes baking powder and baking soda. These ingredients help the pancakes rise and become fluffy. Adding sour cream to the batter can also help make the pancakes light and airy. You can try recipes like Banana Sour Cream Pancakes or Melt in Your Mouth Sour Cream Pancakes for fluffy pancakes.

How do you make banana pancakes without them falling apart?

To make banana pancakes without them falling apart, make sure to use ripe bananas that are soft and easily mashed. You can mash the bananas and mix them into the batter or slice them and place them on top of the pancakes as they cook. Using a non-stick pan or griddle can also help prevent the pancakes from sticking and falling apart.

Can bananas be too ripe for pancakes?

Bananas that are too ripe can be too soft and mushy, which can make them difficult to incorporate into the pancake batter. However, if you are making banana pancakes, very ripe bananas can add more flavor and sweetness to the pancakes. If the bananas are too ripe to mash, you can slice them and place them on top of the pancakes.

Are sour cream pancakes better than buttermilk pancakes?

Sour cream pancakes and buttermilk pancakes both have their own unique flavor and texture. Sour cream pancakes tend to be richer and creamier, while buttermilk pancakes are tangy and slightly acidic. The choice between the two ultimately comes down to personal preference.

What is the secret to making restaurant-quality pancakes?

The secret to making restaurant-quality pancakes is to use high-quality ingredients, such as fresh eggs and real butter. You should also make sure to mix the batter until just combined, as overmixing can result in tough and dense pancakes. Cooking the pancakes on a griddle or non-stick pan at the right temperature can also help achieve a crispy exterior and fluffy interior.

How do you add creaminess to pancake batter?

To add creaminess to pancake batter, you can use ingredients like sour cream, yogurt, or buttermilk. These ingredients add moisture and tanginess to the batter, resulting in a creamier texture. You can also add a small amount of heavy cream or whole milk to the batter for added richness.

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