Baked Cheddar Eggs & Potatoes: A Delicious Breakfast Recipe
If you’re looking for a hearty breakfast that will keep you full all morning, then you might want to try making Baked Cheddar Eggs & Potatoes. This dish is easy to prepare and only requires a few simple ingredients. The combination of crispy potatoes, melted cheddar cheese, and runny eggs is sure to satisfy your taste buds.
To make Baked Cheddar Eggs & Potatoes, you’ll need a cast-iron skillet or other ovenproof skillet. Start by cooking diced potatoes in butter until they are golden brown and tender. Then, make wells in the potato mixture and crack two eggs into each well. Top with shredded cheddar cheese and bake in the oven until the eggs are set and the cheese is melted and bubbly.
This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. It’s also a great way to use up leftover potatoes from the night before. Plus, you can customize the recipe by adding your favorite herbs and spices, such as parsley, garlic, or paprika. Give it a try and see why Baked Cheddar Eggs & Potatoes is a breakfast classic.
To make Baked Cheddar Eggs & Potatoes, you will need the following ingredients:
- Red potatoes
- Fresh parsley
- Kosher salt
- Black pepper
- Large eggs
- Extra-sharp cheddar cheese
- Garlic salt
You will also need an ovenproof skillet to bake the dish in.
For the potatoes, you can use red-skinned potatoes, which are tender and have a thin skin that doesn’t need to be peeled. Cut the potatoes into small cubes and cook them in butter until they are golden brown and tender. Stir in minced fresh parsley, garlic, kosher salt, and black pepper.
Next, make four wells in the potato mixture with the back of a spoon and break two large eggs into each well. Top the eggs with shredded cheddar cheese and bake in the oven until the eggs are set and the cheese is melted and bubbly.
You can also add other ingredients to this dish, such as spinach, onions, milk, or sausage, to make it more flavorful and nutritious. Just make sure to adjust the cooking time and temperature accordingly.
Required Kitchen Tools
To make Baked Cheddar Eggs & Potatoes, you will need a few essential kitchen tools. Here’s a list of the items you will need to get started:
The first and most important tool you will need is an oven. You will need to preheat your oven to 400°F before you start cooking. Make sure your oven is clean, and there are no lingering smells from previous cooking.
2. Ovenproof Skillet or Baking Dish
Next, you will need an ovenproof skillet or baking dish. A cast-iron skillet or a heavy-duty ovenproof skillet is ideal for this recipe. You can also use a baking dish if you don’t have a skillet. Make sure the skillet or dish is large enough to hold all the ingredients.
You will need a microwave to cook the potatoes quickly. If you don’t have a microwave, you can boil the potatoes on the stovetop until they are tender.
4. Cutting Board and Knife
You will need a cutting board and a sharp knife to chop the potatoes into small pieces.
5. Mixing Bowl and Whisk
You will need a mixing bowl and a whisk to beat the eggs and mix them with the cheese.
A spatula is essential to flip the potatoes and eggs while cooking.
7. Oven Mitts
Finally, you will need oven mitts to remove the skillet or baking dish from the oven safely.
With these essential kitchen tools, you are ready to make Baked Cheddar Eggs & Potatoes. Make sure you have all the tools before you start cooking to avoid any last-minute rush.
Preparation of Ingredients
Before you start cooking, you need to prepare all the necessary ingredients for Baked Cheddar Eggs & Potatoes. Here’s what you need:
|Potatoes, peeled and diced
|Fresh parsley, chopped
|Black pepper, freshly ground
|Cheddar cheese, shredded
Make sure to wash and peel the potatoes before dicing them into small pieces. Chop the parsley and mince the garlic. Shred the cheddar cheese and set aside.
Now that you have all the ingredients ready, it’s time to start cooking. Follow these steps:
Preheat your oven to 400°F.
In a 10-inch skillet, heat 2 tbsp of butter over medium-high heat. Add the diced potatoes and cook until golden brown and tender, stirring occasionally.
Stir in the chopped parsley, minced garlic, 1/4 tsp of salt, and 1/4 tsp of black pepper.
Using the back of a spoon, make four wells in the potato mixture.
Break two eggs into each well.
Transfer the skillet to the preheated oven and bake for 10-12 minutes.
After 10-12 minutes, take the skillet out of the oven and sprinkle the shredded cheddar cheese on top of the eggs.
Put the skillet back in the oven and bake for an additional minute or two until the cheese is melted and bubbly.
Remove the skillet from the oven and let it cool for a few minutes before serving.
This breakfast skillet is perfect for a lazy weekend brunch or a weekday breakfast. The combination of baked cheddar eggs and potatoes is sure to satisfy your taste buds.
Baked Cheddar Eggs & Potatoes is a versatile dish that can be served for breakfast, brunch, or even dinner. Here are some serving suggestions to make the most out of this delicious meal:
Baked Cheddar Eggs & Potatoes is a perfect breakfast dish. It’s hearty, filling, and packed with protein to keep you full for hours. Serve it with a side of fresh fruit or a green smoothie to balance out the meal. You can also add some bacon or sausage on the side for an extra burst of flavor.
Who says you can’t have breakfast for dinner? Baked Cheddar Eggs & Potatoes is a great option for a quick and easy weeknight meal. Serve it with a side salad or roasted vegetables to add some color and nutrients to your plate. You can also top it with some hot sauce or salsa for an extra kick of flavor.
Brinner, or breakfast for dinner, is a fun way to mix things up in the kitchen. Baked Cheddar Eggs & Potatoes is a perfect brinner dish. Serve it with some whole-grain toast or English muffins to soak up the runny egg yolks. You can also add some avocado or guacamole on top for some healthy fats and extra flavor.
Breakfast for Dinner
If you’re in the mood for something savory and comforting, try serving Baked Cheddar Eggs & Potatoes for breakfast for dinner. It’s a crowd-pleaser that’s easy to make and will satisfy your cravings. You can also add some chopped herbs or scallions on top for a pop of color and freshness.
In conclusion, Baked Cheddar Eggs & Potatoes is a versatile dish that can be served for any meal of the day. You can customize it to your liking and add different toppings or sides to make it your own. Enjoy!
If you’re looking for a breakfast dish that’s both delicious and nutritious, Baked Cheddar Eggs & Potatoes is a great choice. This savory dish is packed with protein, fiber, and healthy fats, making it a satisfying way to start your day. Here’s a breakdown of the nutritional information for this recipe:
|Amount per serving
As you can see, this dish is relatively high in calories and fat. However, it’s important to note that many of these calories come from healthy sources, such as the eggs and potatoes. Additionally, the dish is relatively low in sugar, making it a good choice for those watching their sugar intake.
One thing to keep in mind when preparing this dish is the cholesterol content. With 461mg of cholesterol per serving, this dish may not be suitable for those with high cholesterol levels. However, if you’re generally healthy and don’t have any cholesterol-related health concerns, this dish can be a great way to start your day.
Overall, Baked Cheddar Eggs & Potatoes is a nutritious and satisfying breakfast dish that’s sure to please. With its high protein and fiber content, it will keep you feeling full and energized throughout the morning. Just be sure to watch your portion sizes and enjoy in moderation.
Variations and Tips
If you want to switch things up with your Baked Cheddar Eggs & Potatoes, there are plenty of variations you can try. Here are a few ideas to get you started:
- Add veggies: To make your breakfast a bit healthier, try adding some veggies to your skillet along with the potatoes. Bell peppers, onions, and mushrooms would all be great choices.
- Change up the cheese: While cheddar is a classic choice for this dish, you could also experiment with other cheeses. Gruyere, feta, or goat cheese would all be delicious options.
- Make it spicy: If you like a bit of heat, try adding some diced jalapenos or red pepper flakes to your skillet.
- Top it off: Once your eggs are cooked, you can add even more flavor by topping your skillet with fresh herbs, such as chives or parsley.
When it comes to making Baked Cheddar Eggs & Potatoes, there are a few tips that can help you get the best results:
- Don’t overcook the eggs: If you like your eggs runny, be careful not to overcook them in the oven. Keep an eye on them and take them out as soon as the whites are set but the yolks are still a bit jiggly.
- Use a well-seasoned skillet: A cast-iron skillet is ideal for this recipe, but any oven-safe skillet will work. Just be sure to use one that is well-seasoned to prevent sticking.
- Mince your garlic finely: To ensure that your garlic is evenly distributed throughout the dish, be sure to mince it finely before adding it to the skillet.
With these tips and variations, you can customize your Baked Cheddar Eggs & Potatoes to suit your tastes and preferences.
Social Media and Reviews
Baked Cheddar Eggs & Potatoes has become a popular breakfast dish that has gained traction on social media platforms such as Instagram. Many food bloggers and influencers have shared their own versions of the recipe, showcasing the dish’s versatility and deliciousness.
Moreover, the dish has also received positive reviews from food critics and enthusiasts. The Television Food Network has featured the recipe on their website, highlighting its simplicity and flavorful combination of potatoes, eggs, and cheddar cheese.
If you’re looking to try out this recipe, it’s a good idea to browse through social media platforms and food blogs to find variations and tips from other home cooks. You can also check out reviews from food critics to get a sense of what to expect from the dish.
Overall, the popularity of Baked Cheddar Eggs & Potatoes on social media and positive reviews from food critics are a testament to its deliciousness and versatility. Whether you’re looking for a hearty breakfast or a quick dinner option, this recipe is definitely worth trying out.
Frequently Asked Questions
What are some healthy variations of baked egg and potato dishes?
Baked egg and potato dishes can be made healthier by using sweet potatoes instead of regular potatoes, adding more vegetables like spinach, kale, or bell peppers, and using low-fat cheese or skipping cheese altogether. You can also use egg whites instead of whole eggs to reduce the calorie and cholesterol content.
What are some tips for making a perfect baked egg and potato casserole?
To make a perfect baked egg and potato casserole, make sure to evenly distribute the potatoes in the skillet or casserole dish, so they cook evenly. You can also pre-cook the potatoes to ensure they are fully cooked before adding the eggs. Be careful not to overcook the eggs, as they can become rubbery. Add your desired seasonings and toppings, such as fresh herbs or bacon bits, before baking.
How can I make a vegetarian version of baked cheddar eggs and potatoes?
To make a vegetarian version of baked cheddar eggs and potatoes, simply omit the bacon or sausage and use vegetable broth or water instead of chicken broth. You can also add extra vegetables like mushrooms, onions, or zucchini to add more flavor and nutrition.
What are some creative ways to add flavor to a baked egg and potato skillet?
You can add flavor to a baked egg and potato skillet by using different types of cheese, such as feta or goat cheese, adding fresh herbs like basil or thyme, or using flavored oils like garlic or chili oil. You can also add spices like paprika, cumin, or turmeric to give the dish a unique flavor.
What are some alternative ingredients that can be used in a baked egg and potato recipe?
You can use alternative ingredients like sweet potatoes, butternut squash, or cauliflower instead of regular potatoes. You can also add other proteins like cooked chicken, turkey, or ham, or use tofu or tempeh for a vegetarian option. You can also experiment with different types of cheese, such as blue cheese or gouda, to give the dish a different flavor.
What are some common mistakes to avoid when making a baked egg and potato dish?
Some common mistakes to avoid when making a baked egg and potato dish include overcooking the eggs, not fully cooking the potatoes, using too much cheese or salt, and not seasoning the dish enough. Make sure to evenly distribute the ingredients in the skillet or casserole dish, so they cook evenly, and keep an eye on the dish while it’s baking to ensure it doesn’t overcook.