Bacon Lattice Breakfast Pie: A Delicious and Easy Recipe
If you’re a fan of breakfast food, you’ve probably tried all sorts of dishes from pancakes to waffles to eggs benedict. But have you ever heard of bacon lattice breakfast pie? This savory dish is a unique twist on traditional breakfast fare that’s sure to impress your taste buds.
The dish consists of a pie crust filled with a mixture of eggs, milk, green onions, and cheese, all topped with a lattice of crispy bacon. The combination of creamy eggs and salty bacon creates a flavor explosion that’s hard to resist. Plus, the beautiful lattice crust makes for an impressive presentation that’s perfect for special occasions or brunch with friends.
While it may sound complicated, making bacon lattice breakfast pie is actually quite simple. With just a few ingredients and some basic cooking skills, you can create a delicious and impressive breakfast dish that’s sure to please. So why not give it a try and see for yourself how delicious this unique breakfast pie can be?
Understanding Bacon Lattice Breakfast Pie
If you’re a fan of breakfast, you’ve probably heard of Bacon Lattice Breakfast Pie. This dish is a delicious and hearty breakfast or brunch option that combines some of your favorite breakfast ingredients into one delicious pie. The bacon lattice on top of the pie adds a crispy and savory texture that perfectly complements the creamy, eggy filling.
To make a Bacon Lattice Breakfast Pie, you’ll need some basic ingredients like eggs, milk, salt, pepper, and pie crust. But the star of the show is, of course, the bacon. You’ll need a lot of bacon to create the lattice on top of the pie, so be sure to stock up.
To make the lattice, you’ll need to weave the bacon slices together in a criss-cross pattern. This can be a little tricky, but with a little practice, you’ll get the hang of it. Once you’ve created the lattice, simply place it on top of the pie and bake until the bacon is crispy and the filling is set.
Bacon Lattice Breakfast Pie is a great make-ahead dish that you can prepare the night before and bake in the morning. It’s also a great way to use up leftover bacon and other breakfast ingredients that you have on hand.
In conclusion, Bacon Lattice Breakfast Pie is a delicious and hearty breakfast or brunch option that combines some of your favorite breakfast ingredients into one delicious pie. The bacon lattice on top of the pie adds a crispy and savory texture that perfectly complements the creamy, eggy filling.
To make a delicious Bacon Lattice Breakfast Pie, you will need a variety of ingredients. Here is a list of the essential items you will need to gather:
- Bacon: Thick-cut bacon works best for this recipe as it holds up well in the lattice crust.
- Eggs: You will need a dozen large eggs to make this pie.
- Salt and Pepper: These spices will add flavor to your pie.
- Cheese: Pepper jack cheese or shredded cheddar cheese work well in this recipe.
- Pie Crust: You can use a pre-made pie crust or make your own from scratch.
- Milk: Whole milk is best for this recipe.
- Green Onions: These will add a fresh flavor to your pie.
- Frozen Hash Browns: These will give your pie a nice texture.
- Mushrooms: Sliced mushrooms can be added for extra flavor.
- Butter: This will be used to sauté the mushrooms and onions.
- Ham: Diced ham can be added for extra protein.
- Tomatoes: Chopped tomatoes can be used as a garnish.
You can also add some additional ingredients to customize your pie to your liking. Some popular options include:
- Sugar: A small amount of sugar can be added to balance out the savory flavors.
- Maple Syrup: A drizzle of maple syrup can add a touch of sweetness.
- Gouda Cheese: This cheese can be used in place of cheddar for a different flavor profile.
- Scallions: These can be used in place of green onions for a milder flavor.
- Shredded Cheese: You can add additional shredded cheese to the top of your pie for extra cheesiness.
With these ingredients, you will be able to create a delicious and satisfying breakfast pie that is perfect for feeding a crowd or meal prepping for the week.
Cooking Equipment Needed
To make a delicious Bacon Lattice Breakfast Pie, you will need a few essential cooking tools and equipment. Here is a list of the equipment you will need:
The oven is the most important piece of equipment you will need to make the Bacon Lattice Breakfast Pie. Preheat the oven to the temperature specified in the recipe before you start assembling the pie. Most recipes require you to preheat your oven to 400°F or 350°F.
A sharp knife is essential for cutting bacon strips and other ingredients used in the recipe. Make sure your knife is sharp before you start cooking. A dull knife can be dangerous and can make cutting difficult.
A pie plate is required to hold the crust and filling of the Bacon Lattice Breakfast Pie. Choose a pie plate that is deep enough to hold all the ingredients and sturdy enough to handle the weight of the pie.
Large Mixing Bowl
You will need a large mixing bowl to whisk the eggs, milk, and other ingredients together. A large mixing bowl will prevent the mixture from spilling over the sides and make it easier to mix all the ingredients thoroughly.
Aluminum foil is used to cover the pie crust edges to prevent them from burning while the pie is baking. You can also use it to cover the entire pie if it starts to brown too quickly.
A sheet pan is used to place the pie plate on while baking. It makes it easier to move the pie in and out of the oven and catches any spills or drips that may occur during the baking process.
Make sure you have all the necessary equipment before you start making the Bacon Lattice Breakfast Pie. Having the right tools will make the cooking process easier and more enjoyable.
The Process of Cooking
Cooking a Bacon Lattice Breakfast Pie is a simple and straightforward process that anyone can follow. Here’s how to do it:
Preheat your oven to the temperature specified in the recipe. This is usually around 400°F (200°C).
Arrange the bacon strips in parallel rows on a baking sheet lined with parchment paper. Make sure the edges of the slices are touching but not overlapping. This will create a lattice pattern that will be both delicious and visually appealing.
Bake the bacon in the preheated oven until it is crispy and golden brown. This should take about 10-15 minutes, depending on the thickness of the bacon.
While the bacon is baking, prepare the other ingredients according to the recipe. This usually involves whisking together eggs, milk, cheese, and seasonings in a bowl.
Once the bacon is done, remove it from the oven and let it cool for a few minutes. Then, carefully transfer the bacon lattice to a pie dish, making sure it covers the bottom and sides of the dish.
Pour the egg mixture into the bacon-lined pie dish, making sure it is evenly distributed.
Bake the pie in the preheated oven until the eggs are set and the top is golden brown. This should take about 30-40 minutes.
If the recipe calls for it, you may need to broil the pie for a few minutes to get the top extra crispy and browned.
Once the pie is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
And there you have it – a delicious and satisfying Bacon Lattice Breakfast Pie that will impress your friends and family.
If you’re watching your calorie intake or trying to maintain a healthy diet, it’s important to know the nutritional information of the food you consume. Here’s a breakdown of the nutrition facts for Bacon Lattice Breakfast Pie:
Calories: The number of calories in a Bacon Lattice Breakfast Pie varies depending on the recipe. On average, a serving size of 1/8th of a 9-inch pie contains approximately 300-400 calories.
Fat: Bacon Lattice Breakfast Pie is high in fat due to the bacon and cheese used in the recipe. A serving size of 1/8th of a 9-inch pie contains approximately 20-25 grams of fat.
Protein: The eggs used in Bacon Lattice Breakfast Pie make it a good source of protein. A serving size of 1/8th of a 9-inch pie contains approximately 10-15 grams of protein.
Fiber: Bacon Lattice Breakfast Pie is not a significant source of fiber.
Cholesterol: Bacon Lattice Breakfast Pie is high in cholesterol due to the eggs and bacon used in the recipe. A serving size of 1/8th of a 9-inch pie contains approximately 200-250 milligrams of cholesterol.
Sodium: Bacon Lattice Breakfast Pie is high in sodium due to the bacon and cheese used in the recipe. A serving size of 1/8th of a 9-inch pie contains approximately 500-600 milligrams of sodium.
Carbohydrates: Bacon Lattice Breakfast Pie is not a significant source of carbohydrates. A serving size of 1/8th of a 9-inch pie contains approximately 10-15 grams of carbohydrates.
Saturated Fat: Bacon Lattice Breakfast Pie is high in saturated fat due to the bacon and cheese used in the recipe. A serving size of 1/8th of a 9-inch pie contains approximately 8-10 grams of saturated fat.
Potassium: Bacon Lattice Breakfast Pie is not a significant source of potassium.
Iron: Bacon Lattice Breakfast Pie is not a significant source of iron.
Calcium: Bacon Lattice Breakfast Pie is a good source of calcium due to the cheese used in the recipe. A serving size of 1/8th of a 9-inch pie contains approximately 150-200 milligrams of calcium.
Vitamin C: Bacon Lattice Breakfast Pie is not a significant source of vitamin C.
Overall, Bacon Lattice Breakfast Pie is a delicious and indulgent breakfast or brunch option. However, due to its high calorie, fat, and sodium content, it should be consumed in moderation as part of a balanced diet.
Enjoying Your Breakfast Pie
Now that you’ve made your delicious bacon lattice breakfast pie, it’s time to enjoy it! Here are a few tips to help you savor every bite:
Take a moment to appreciate the beautiful lattice crust you created and the savory aroma of bacon and eggs. Savor each bite and enjoy the flavors and textures of the different ingredients.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat them, simply reheat in the microwave or oven until warm.
Maple Bacon Breakfast Pie
For a sweet and savory twist on this classic recipe, try adding a drizzle of maple syrup over the top of your bacon lattice breakfast pie. The sweetness of the syrup pairs perfectly with the salty bacon and savory eggs.
If you’re serving your breakfast pie to guests, consider adding some fresh herbs or sliced tomatoes on top for a pop of color and added flavor. Serve with a side of fresh fruit or a cup of coffee for a complete breakfast meal.
Enjoy your delicious bacon lattice breakfast pie and savor every bite!
Variations and Substitutions
There are many ways to customize your Bacon Lattice Breakfast Pie to suit your taste preferences. Here are some ideas:
Cheese: Feel free to experiment with different types of cheese to add extra flavor to your pie. Savory cheeses like cheddar, Gouda, or Swiss work well with the bacon and eggs. You can also try adding a sprinkle of parmesan or feta for a tangy twist.
Bacon: While maple bacon is a popular choice for this recipe, you can use any type of bacon you like. Hickory-smoked or applewood-smoked bacon add a nice smoky flavor, while peppered bacon adds a bit of spice.
Vegetables: Adding vegetables to your pie is a great way to sneak in some extra nutrients. Try sautéing some spinach, mushrooms, or bell peppers and adding them to the egg mixture before pouring it into the crust.
Crust: If you’re short on time, you can use a store-bought pie crust instead of making your own. You can also experiment with different types of crusts, such as a hash brown crust or a puff pastry crust.
Seasonings: Don’t be afraid to play around with different seasonings to add more depth of flavor. A pinch of cayenne pepper or smoked paprika can add a smoky, spicy kick, while a sprinkle of dried thyme or rosemary can add a subtle herbal note.
Salt: When seasoning your pie, be sure to use kosher salt instead of table salt. Kosher salt has a larger grain size, which makes it easier to control the amount of salt you’re adding and gives your dish a better texture.
By experimenting with different ingredients and flavors, you can create a Bacon Lattice Breakfast Pie that is uniquely yours.
Frequently Asked Questions
What is a breakfast pie?
A breakfast pie is a savory pie that typically contains eggs, cheese, and various meats and vegetables. It is a popular breakfast dish that can be made ahead of time and reheated for a quick and easy morning meal.
Where did the idea of bacon and eggs come from?
The combination of bacon and eggs is a classic breakfast dish that has been around for centuries. It is believed to have originated in England in the 17th century, where eggs were often served with bacon or ham.
Why do bacon and eggs go together?
Bacon and eggs are a popular breakfast combination because they complement each other well in terms of taste and texture. Bacon adds salty and savory flavors to the dish, while eggs provide a creamy and rich texture.
How much is a bacon pie in hayday?
I’m sorry, I cannot answer this question as it is not relevant to the topic of bacon lattice breakfast pie.
What are some other types of savory pies?
Other types of savory pies include quiches, pot pies, shepherd’s pies, and empanadas.
What are some common ingredients in breakfast pies?
Common ingredients in breakfast pies include eggs, cheese, bacon, ham, sausage, vegetables such as onions and peppers, and various herbs and spices.