Bacon and Eggs Casserole: A Delicious Breakfast Dish for Any Occasion
Are you looking for a delicious and easy breakfast recipe that will satisfy your hunger and taste buds? Look no further than a bacon and eggs casserole! This classic dish combines crispy bacon, fluffy eggs, and melty cheese for a hearty and flavorful meal that’s perfect for any morning occasion.
Whether you’re hosting a brunch for friends and family or simply looking for a quick and easy breakfast option, a bacon and eggs casserole is a great choice. With just a few simple ingredients, you can whip up a delicious and satisfying meal that’s sure to impress. Plus, this recipe is easy to customize to your personal preferences- add in some veggies like spinach or bell peppers for an extra nutritional boost, or switch up the cheese to suit your taste.
Understanding the Recipe
If you are looking for a hearty breakfast dish that is easy to make, then the Bacon and Eggs Casserole recipe is perfect for you. This recipe is a classic breakfast dish that is loved by many. In this section, we will discuss the recipe, prep time, cook time, total time, and how easy it is to make.
The Bacon and Eggs Casserole recipe is a simple yet delicious dish that requires only a few ingredients. The main ingredients are bacon, eggs, milk, cheese, and bread. The recipe is easy to follow and can be customized to suit your taste. You can add vegetables like onions, peppers, and mushrooms to the casserole to make it more nutritious and flavorful.
The prep time for the Bacon and Eggs Casserole recipe is minimal. You will need to cook the bacon until it is crispy and remove it to a paper towel to drain. Then, beat the eggs in a large bowl and add milk, cheese, sour cream, onions, salt, and pepper. Finally, pour the mixture into a greased baking dish, sprinkle crumbled bacon on top, and bake in the oven.
The cook time for the Bacon and Eggs Casserole recipe is approximately 45 minutes to an hour. The casserole needs to be baked in the oven until the eggs are set and the cheese is melted and bubbly. You can check the casserole’s doneness by inserting a knife in the center, and if it comes out clean, the casserole is done.
The total time for the Bacon and Eggs Casserole recipe is around an hour and a half, including prep time and cook time. This recipe is perfect for a lazy weekend breakfast or brunch when you have more time to spare.
Easy to Make
The Bacon and Eggs Casserole recipe is easy to make, even for beginners. The recipe requires only a few ingredients and minimal prep time. You can also make the casserole ahead of time and store it in the refrigerator, making it a great option for meal prep.
In conclusion, the Bacon and Eggs Casserole recipe is a delicious and easy-to-make breakfast dish that is perfect for lazy weekends and brunches. The recipe requires only a few ingredients and minimal prep time, making it a great option for beginners.
To make a delicious Bacon and Eggs Casserole, you will need a few key ingredients. In this section, we will go over the main ingredients and seasonings that you will need to create this dish.
The main ingredients for this dish are bacon, eggs, cheese, and milk. You will also need a large bowl, a knife, and a baking dish. Here is a breakdown of the main ingredients:
|12 large eggs
|2 cups shredded cheddar cheese
|1 cup 2% milk
You can also add in other ingredients such as onions, garlic, and veggies to add more flavor and nutrition.
Seasonings and Extras
To season your Bacon and Eggs Casserole, you will need salt, pepper, and mustard. You can also add in other seasonings or extras such as red bell pepper, green pepper, or green onions. Here is a breakdown of the seasonings and extras:
|1/2 teaspoon ground black pepper
|1 teaspoon dry mustard
You can also include extras like bread squares or fruit salad on the side to round out your meal.
Overall, the ingredients for Bacon and Eggs Casserole are simple and easy to find. With a few key seasonings and extras, you can create a delicious and filling meal that is perfect for breakfast or brunch.
To make a delicious bacon and eggs casserole, you’ll need a few essential pieces of equipment. Here’s what you’ll need to get started:
The oven is the most critical piece of equipment you’ll need for making a bacon and eggs casserole. You’ll need to preheat your oven to the temperature specified in your recipe before you start cooking. Most recipes will require you to bake your casserole for around 30-45 minutes, so make sure your oven is large enough to accommodate your baking dish.
You’ll need a baking dish to cook your casserole in. A 9×13 inch baking dish is the most commonly used size for a bacon and eggs casserole. Make sure your baking dish is oven-safe and can withstand high temperatures.
You’ll need a skillet to cook your bacon in. A large skillet is best for cooking bacon, as it allows you to cook more bacon at once. You’ll also need a skillet to sauté any vegetables that you plan to add to your casserole.
You’ll need a knife to chop your vegetables and bacon. A sharp chef’s knife is best for chopping vegetables, while a serrated knife is best for cutting through bacon.
You’ll need a refrigerator to store your bacon and eggs casserole if you’re not planning to serve it right away. Make sure your baking dish is covered with foil or plastic wrap before you store it in the refrigerator. Your casserole should be consumed within 3-4 days of cooking.
With these essential pieces of equipment, you’ll be well on your way to making a delicious bacon and eggs casserole that your family and friends will love.
Making a bacon and eggs casserole is a simple and easy way to create a delicious breakfast or brunch dish that can be enjoyed by the whole family. Here are the preparation steps to make a tasty and satisfying bacon and eggs casserole:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray or butter.
Cook 8-10 strips of bacon until crispy, either in a skillet or in the oven. Crumble the bacon into small pieces and set aside.
In a large mixing bowl, beat together 8-10 eggs until well combined. Add 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk until the mixture is smooth and well combined.
Add 2 cups of shredded cheddar cheese, 1/2 cup of chopped onions, and the crumbled bacon to the egg mixture. Stir well to combine.
Pour the egg mixture into the prepared baking dish and spread it out evenly. If desired, top with additional shredded cheese or chopped herbs.
Bake the casserole for 30-35 minutes or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
This easy breakfast casserole can be customized to your liking by adding in other ingredients such as diced ham, cooked sausage, or chopped vegetables like bell peppers, mushrooms, or spinach. It’s also a great make-ahead breakfast dish that can be prepared the night before and baked in the morning. Simply cover the dish with plastic wrap and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed.
Whether you’re serving it for breakfast, brunch, or even dinner, a bacon and eggs casserole is a crowd-pleasing dish that is sure to satisfy.
Now that you have made your delicious Bacon and Eggs Casserole, it’s time to figure out how to serve it. Here are some serving suggestions to get you started:
If you’re a busy mom, chances are you’re always looking for ways to make mealtime easier. One way to do this is to make a big batch of Bacon and Eggs Casserole at the beginning of the week and then reheat squares of it as needed. This will save you time and give your family a tasty and nutritious breakfast.
For Meal Prep
If you’re into meal prep, you can make Bacon and Eggs Casserole on Sunday and then portion it out into containers for the week. This way, you can grab a container on your way out the door and have a healthy breakfast ready to go.
For Egg Casserole Recipe
If you’re looking for ways to switch up your egg casserole recipe, you can add some veggies to your Bacon and Eggs Casserole. Try adding diced bell peppers, mushrooms, or spinach for some extra flavor and nutrition.
If you’re serving Bacon and Eggs Casserole for a crowd, consider cutting it into squares and serving it buffet-style. This will make it easy for people to grab a piece and go back for seconds if they want.
For Fruit Salad
If you want to balance out the richness of the Bacon and Eggs Casserole, consider serving it with a side of fresh fruit salad. This will add some sweetness and acidity to the meal.
For Sausage Breakfast Casserole
If you’re a fan of sausage breakfast casserole, you can easily swap out the bacon in this recipe for some cooked breakfast sausage. This will give the casserole a different flavor profile and make it even heartier.
Remember, these are just suggestions. Feel free to get creative and come up with your own serving ideas for Bacon and Eggs Casserole.
If you’re watching your calorie intake, it’s important to know the nutritional information of the Bacon and Eggs Casserole. This dish is high in calories, fat, and protein, so it’s best to consume it in moderation.
A serving size of 1 square (approximately 1 gram) of Bacon and Eggs Casserole contains around 460 calories, 36.7 grams of fat, and 18.3 grams of protein. It also contains 13.2 grams of carbohydrates, making it a relatively low-carb dish.
The nutritional information of Bacon and Eggs Casserole can vary depending on the recipe you use. Some recipes may include additional ingredients such as cheese, vegetables, or bread, which can increase the calorie count and alter the nutritional content.
If you’re looking for a healthier version of Bacon and Eggs Casserole, consider using turkey bacon or leaner cuts of bacon, and incorporating more vegetables into the recipe. You can also use egg whites instead of whole eggs to reduce the fat and calorie content.
Overall, Bacon and Eggs Casserole can be a delicious and satisfying dish, but it’s important to be mindful of your portion sizes and the nutritional information to ensure you’re not consuming too many calories or unhealthy amounts of fat.
Frequently Asked Questions
How do I make a bacon and egg casserole with bread?
To make a bacon and egg casserole with bread, you can use sliced bread or cubed bread. Layer the bread in a greased baking dish, then add cooked bacon and beaten eggs mixed with milk. Let the casserole sit in the refrigerator overnight, then bake it in the morning until golden brown and cooked through.
What’s an easy recipe for a bacon, egg, and cheese casserole without potatoes?
If you want to make a bacon, egg, and cheese casserole without potatoes, you can replace the potatoes with other vegetables like broccoli or spinach. Simply sauté the vegetables until they’re tender, then add them to the casserole dish with the cooked bacon, beaten eggs, and shredded cheese. Bake until the eggs are set and the cheese is melted and bubbly.
How do I make a cheesy overnight bacon and egg casserole?
To make a cheesy overnight bacon and egg casserole, you can mix shredded cheese into the beaten eggs and milk mixture before pouring it over the bread and bacon in the casserole dish. Make sure to cover the dish with foil and refrigerate it overnight to allow the bread to soak up the egg mixture. Bake in the morning until golden brown and cooked through.
What’s a good breakfast casserole recipe with bacon and hash browns?
A good breakfast casserole recipe with bacon and hash browns involves layering cooked hash browns in a greased baking dish, then adding cooked bacon and beaten eggs mixed with milk. Top the casserole with shredded cheese and bake until the eggs are set and the cheese is melted and bubbly.
What’s the difference between a frittata and an egg casserole?
A frittata is an Italian dish that is similar to an omelet or a crustless quiche. It is typically cooked on the stovetop and finished in the oven, and it can be served hot or cold. An egg casserole, on the other hand, is typically baked in the oven and can be made with a variety of ingredients like bread, cheese, vegetables, and meat.
Why is my breakfast casserole soggy?
A breakfast casserole can become soggy if there is too much liquid in the egg mixture or if the casserole is not cooked long enough. To avoid a soggy casserole, make sure to use the correct ratio of eggs to milk and cook the casserole until it is golden brown and cooked through.