Egg Roll Bowl Recipe: A Quick and Easy Way to Enjoy the Classic Dish

If you’re looking for a quick and easy meal that’s packed with flavor, you might want to try making an Egg Roll Bowl. This dish has all the classic ingredients of an egg roll, but without the hassle of wrapping and frying. Plus, it’s ready in just 20 minutes, making it perfect for busy weeknights.

To make an Egg Roll Bowl, you’ll need ground beef or pork, coleslaw mix, soy sauce, sesame oil, garlic, ginger, and cilantro. You can also add other vegetables like carrots, onions, and peppers if you like. Simply cook the meat in a skillet, add the vegetables and sauce, and stir until everything is heated through and well combined.

One of the great things about Egg Roll Bowls is that they’re very versatile. You can customize the recipe to suit your tastes or dietary needs by using different meats, vegetables, and seasonings. For example, you could make a vegetarian version by using tofu instead of meat, or you could make it spicier by adding hot sauce or chili flakes.

What is an Egg Roll Bowl

An egg roll bowl is a deconstructed version of a classic Asian egg roll. It contains all the same ingredients as a traditional egg roll, but without the wrapper. The dish is typically made with ground pork or beef, shredded cabbage, and other vegetables such as carrots, onions, and garlic.

Egg roll bowls are a popular low-carb and keto-friendly meal option, as they are high in protein and low in carbohydrates. They are also easy to customize to fit your dietary preferences. For example, you can use ground turkey or chicken instead of pork or beef, or substitute the cabbage with other leafy greens such as kale or spinach.

To make an egg roll bowl, simply brown the meat in a large skillet and add the vegetables and seasonings. Cook until the vegetables are tender and the meat is fully cooked. Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.

There are many variations of egg roll bowl recipes available online, each with their own unique twist on the classic dish. Some recipes use shrimp or tofu instead of meat, while others add additional spices and seasonings for added flavor.

Essential Ingredients

To make a delicious Egg Roll Bowl, you will need a few essential ingredients. These ingredients are the backbone of the dish and provide the necessary flavors and textures.

Ground Meat

Ground meat is the main ingredient in an Egg Roll Bowl recipe. You can use ground pork, beef, chicken, or turkey depending on your preference. Ground meat provides the protein and flavor that makes this dish satisfying and delicious.

Vegetables

Vegetables are an essential part of an Egg Roll Bowl recipe. You can use a variety of vegetables such as cabbage, carrots, broccoli, bell pepper, sliced mushrooms, and green onions. These vegetables provide the necessary nutrients and fiber to make this dish healthy and flavorful.

Sauce

The sauce is what makes the Egg Roll Bowl recipe stand out. You can use a stir-fry sauce made with soy sauce, rice vinegar, sesame oil, sugar, and cornstarch. You can also add sriracha or red pepper flakes to give the dish a spicy kick. The sauce provides the necessary flavor and moisture to the dish.

Rice or Wonton Strips

Rice or wonton strips are optional but can add texture and flavor to the Egg Roll Bowl recipe. You can serve the dish over rice or add crispy wonton strips on top. These ingredients add crunch and depth to the dish.

Other Ingredients

Other ingredients that can be added to an Egg Roll Bowl recipe include garlic, ginger, onion, slaw mix, and peanuts. These ingredients can enhance the flavor of the dish and provide additional nutrients and texture.

Overall, the essential ingredients of an Egg Roll Bowl recipe are ground meat, vegetables, sauce, and rice or wonton strips. With these ingredients, you can create a delicious and healthy dish that is perfect for a quick and easy dinner or lunch.

Preparing the Ingredients

Before you start cooking, it’s important to make sure you have all the necessary ingredients for your egg roll bowl. Here’s a breakdown of what you’ll need and how to prepare them.

Preparation of Meat

For this recipe, you can use any ground meat you prefer, such as pork, beef, turkey, or chicken. Brown the meat in a large skillet over medium-high heat until it is no longer pink. Drain any excess fat and set the meat aside.

Preparation of Vegetables

The vegetables in this recipe include onion, garlic, green onion, carrot, cabbage, broccoli, and bell pepper. You can save time by using pre-shredded cabbage and pre-cut broccoli florets. Mince the garlic and chop the onion, green onion, and bell pepper into small pieces. Julienne the carrot into thin strips. Add the vegetables to the same skillet used for the meat and stir-fry until they are tender.

Preparation of Sauce

The sauce is what gives this egg roll bowl its flavor. In a small bowl, whisk together soy sauce, toasted sesame oil, rice wine vinegar, and sriracha to taste. You can also add stir-fry sauce or coconut aminos for a different flavor profile. Once the vegetables are cooked, pour the sauce over them and stir to combine.

By preparing all of your ingredients ahead of time, you’ll be able to make this simple and delicious egg roll bowl in just a few minutes.

Cooking Process

Stir Frying

The Egg Roll Bowl recipe is a simple and quick dish that can be made in a large skillet or wok. The first step is to heat up some olive oil or sesame oil over medium-high heat. Once the oil is hot, add in your choice of ground meat, such as ground pork, beef, or chicken, and stir-fry until it is browned and cooked through.

Next, add in some diced onions, minced garlic, and grated ginger, and continue stir-frying until the onions are translucent and the garlic is fragrant. You can also add in some sliced mushrooms, bell peppers, or carrots at this point, depending on your preference.

Adding Ingredients

Once the meat and veggies are cooked, it’s time to add in the remaining ingredients. Start by pouring in some soy sauce, rice vinegar, and a pinch of sugar to create a flavorful sauce. If you like your Egg Roll Bowl spicy, you can also add in some Sriracha or red pepper flakes.

Next, stir in some coleslaw mix or shredded cabbage, along with some broccoli florets and sliced green onions. Keep stir-frying until the vegetables are tender and the flavors are well combined.

Finally, add in some cornstarch or flour to thicken the sauce, and top the Egg Roll Bowl with some toasted sesame seeds or chopped peanuts for extra crunch. You can also serve the dish with some rice or wonton strips on the side for a complete meal.

Overall, this Egg Roll Bowl recipe is a healthy and delicious alternative to takeout, and can be customized to your liking with different veggies and proteins. It’s a great low-carb and vegetarian option, and can be made in just one pan for easy cleanup.

Finishing and Serving

Congratulations! You have successfully made an Egg Roll Bowl. Now it’s time to finish it off and serve it up. Here are some tips to make your Egg Roll Bowl even more delicious.

Garnish

Garnishing your Egg Roll Bowl can add a pop of color and flavor to your dish. Some popular garnishes include sesame seeds, green onions, peanuts, and wonton strips. Sprinkle some sesame seeds on top for a nutty flavor and a bit of crunch. Add some thinly sliced green onions for a fresh burst of flavor. Crushed peanuts can add a bit of texture and a nutty taste. Wonton strips can add a bit of crunch and a fun twist to the dish.

Serving

Egg Roll Bowls are easy to make and can be served in a variety of ways. You can serve it in a bowl or on a plate. You can also add some rice or noodles to make it more filling. Another option is to serve it with some steamed vegetables on the side. The possibilities are endless.

Tips

Here are some tips to make your Egg Roll Bowl even easier to make:

• Use pre-cut vegetables to save time.
• Cook the meat in advance to save time.
• Use ground turkey or chicken instead of ground beef for a healthier option.
• Make a large batch and store it in the fridge or freezer for a quick and easy meal later.

In conclusion, an Egg Roll Bowl is an easy and delicious meal that can be made in just a few minutes. With a few garnishes and some creativity, you can make it even more delicious.

Storing and Reheating

Once you’ve made your delicious Egg Roll Bowl recipe, you may have leftovers that you want to store for later. To keep your leftovers fresh, it’s important to store them properly.

First, let the dish cool down to room temperature before storing it. This will prevent any moisture from building up in the container, which can lead to spoilage. Once it has cooled, transfer the leftovers to an airtight container. This will help to keep the dish fresh for longer.

You can store the Egg Roll Bowl in the fridge for up to 4 days. If you want to store it for longer, you can freeze it for up to 3 months. When you’re ready to eat the leftovers, simply thaw them in the fridge overnight and reheat them in the microwave or on the stove.

When reheating your Egg Roll Bowl, make sure to heat it thoroughly to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. You can reheat it in the microwave for a quick and easy option, or on the stove for a more even reheating process.

Overall, storing and reheating your Egg Roll Bowl is a simple process that can help you to enjoy your leftovers for days to come. Just remember to store it in an airtight container and to reheat it thoroughly before eating.

Nutritional Information

If you’re looking for a healthy and delicious meal, egg roll in a bowl is a great option. Here’s a breakdown of the nutritional information for this dish:

• Calories: Depending on the recipe and serving size, egg roll in a bowl can range from 200 to 500 calories per serving.
• Protein: Egg roll in a bowl is a great source of protein, with an average of 20-25 grams per serving.
• Saturated Fat: The amount of saturated fat in egg roll in a bowl can vary depending on the recipe and ingredients used. However, it’s generally a low-fat dish with less than 10 grams of saturated fat per serving.
• Cholesterol: The cholesterol content of egg roll in a bowl can vary depending on the recipe and ingredients used. However, it’s generally a low-cholesterol dish with less than 100 milligrams per serving.
• Sodium: Egg roll in a bowl can be high in sodium, especially if soy sauce or other high-sodium ingredients are used. It’s important to check the nutrition information for the specific recipe you’re using and adjust the amount of salt or sodium-containing ingredients accordingly.
• Vitamin C: Egg roll in a bowl can be a good source of vitamin C, especially if it contains cabbage or other vegetables high in this nutrient.
• Calcium and Iron: Egg roll in a bowl is not a significant source of either of these minerals.
• Potassium: Egg roll in a bowl can be a good source of potassium, especially if it contains ingredients like mushrooms or bell peppers.

Overall, egg roll in a bowl is a nutritious and satisfying meal option that can be customized to fit your dietary needs and preferences. Be sure to check the nutrition information for the specific recipe you’re using and adjust the ingredients as needed to meet your goals.

Frequently Asked Questions

What are the ingredients needed for an egg roll bowl recipe with ground turkey?

To make an egg roll bowl recipe with ground turkey, you will need the following ingredients:

• Ground turkey
• Coleslaw mix
• Soy sauce
• Garlic
• Ginger
• Sesame oil
• Green onions
• Salt and pepper

How can I make a keto-friendly egg roll in a bowl?

To make a keto-friendly egg roll in a bowl, you can substitute the coleslaw mix with shredded cabbage and carrots. You can also use coconut aminos instead of soy sauce and avocado oil instead of sesame oil.

Is there a vegetarian version of an egg roll bowl?

Yes, there is a vegetarian version of an egg roll bowl. You can substitute the ground turkey with tofu or tempeh and use vegetable broth instead of chicken broth.

Can I use coleslaw mix for a keto egg roll in a bowl recipe?

No, coleslaw mix is not keto-friendly as it contains added sugar. Instead, you can use shredded cabbage and carrots for a low-carb option.

What is the nutritional value of a healthy egg roll in a bowl?

The nutritional value of a healthy egg roll in a bowl depends on the ingredients used. However, a typical egg roll in a bowl recipe with ground turkey and coleslaw mix contains approximately 300-400 calories, 20-25g of protein, 10-15g of carbs, and 20-25g of fat.

Where can I find a highly-rated egg roll in a bowl recipe on Allrecipes?

You can find a highly-rated egg roll in a bowl recipe on Allrecipes by searching for “egg roll in a bowl” and sorting by rating. One popular recipe has over 1,000 reviews with a 4.8-star rating.