Lemon Blueberry Bread: A Delicious and Easy Recipe

If you’re a fan of quick breads, you’ll definitely want to try Lemon Blueberry Bread. This delicious treat combines the tangy sweetness of lemon with the juicy burst of fresh blueberries. It’s perfect for breakfast or as an afternoon snack with a cup of tea.

There are many different recipes for Lemon Blueberry Bread, but most call for basic ingredients like flour, sugar, eggs, and butter. Some recipes also include yogurt or sour cream to add moisture and tanginess to the bread. Fresh lemon zest and juice give the bread its bright flavor, while blueberries add a pop of color and texture. Some recipes also include a sweet glaze made from powdered sugar and lemon juice to drizzle over the top of the bread for added sweetness.

Whether you’re an experienced baker or just starting out, Lemon Blueberry Bread is a great recipe to try. It’s easy to make and can be customized with different ingredients to suit your tastes. Plus, it’s a great way to use up any leftover blueberries you might have in your fridge.

Lemon Blueberry Bread Overview

If you’re looking for a delicious and easy-to-make treat, lemon blueberry bread is the perfect choice. This quick bread is bursting with fresh blueberries and tangy lemon flavor, making it a favorite for breakfast, brunch, or dessert.

One of the best things about lemon blueberry bread is how moist and tender it is. The combination of oil and sour cream helps keep the bread from drying out, and the blueberries add juicy bursts of flavor in every bite. Plus, the lemon zest and juice give the bread a bright and refreshing taste that’s perfect for any time of year.

Making lemon blueberry bread is also incredibly easy. With just a few simple ingredients and basic baking techniques, you can whip up a delicious loaf in no time. And because it’s a quick bread, there’s no need to wait for the dough to rise or worry about kneading or shaping it.

Whether you’re a seasoned baker or just starting out, lemon blueberry bread is a great recipe to have in your repertoire. It’s versatile, easy to make, and always a crowd-pleaser. So why not give it a try and see for yourself how delicious and satisfying it can be?

Ingredients Required

To make a delicious lemon blueberry bread, you will need the following ingredients:

• All-purpose flour: This is the base of the bread. It provides structure and texture.
• Baking powder: This is the leavening agent that makes the bread rise.
• Salt: This brings out the flavors of the other ingredients and balances sweetness.
• Sugar: This adds sweetness to the bread.
• Eggs: These add moisture and richness to the bread.
• Lemon zest: This provides a burst of lemon flavor and aroma.
• Oil or butter: This adds moisture and richness to the bread.
• Milk: This adds moisture and lightness to the bread.
• Fresh or frozen blueberries: These add sweetness and a burst of flavor to the bread.
• Lemon juice: This adds tanginess and enhances the lemon flavor in the bread.

To make a glaze for the bread, you will need:

• Powdered sugar: This provides sweetness and helps to thicken the glaze.
• Fresh lemon juice: This adds tanginess and enhances the lemon flavor in the glaze.

Optional ingredients that can be added to the bread include:

• Chopped nuts: These add crunch and texture to the bread.
• Strawberries, raspberries, or blackberries: These can be added along with the blueberries for a mixed berry bread.
• Greek yogurt or sour cream: These add moisture and richness to the bread.
• Banana: This can be added for a lemon blueberry banana bread.
• Cream cheese: This can be added to the glaze for a cream cheese lemon glaze.

Make sure all ingredients are at room temperature before starting to bake.

Choosing the Right Blueberries

When it comes to making Lemon Blueberry Bread, choosing the right blueberries is essential. The right blueberries will give your bread a burst of sweetness and a delightful texture. Here are some tips to help you choose the best blueberries for your bread:

Fresh Blueberries

If you’re using fresh blueberries, look for berries that are plump, firm, and have a deep blue color. Avoid berries that are soft, wrinkled, or have a dull color. Fresh blueberries are usually available from May to September, depending on where you live.

Frozen Blueberries

Frozen blueberries are a great option if fresh blueberries are not in season or not available. When buying frozen blueberries, look for bags that are free of ice crystals and clumps. This indicates that the berries were frozen quickly and are of good quality. You can also use frozen blueberries straight from the freezer without thawing them, but keep in mind that they may bleed more than fresh blueberries.

Other Considerations

No matter if you’re using fresh or frozen blueberries, always rinse them under cold water and pat them dry before using them in your bread. If you’re using frozen blueberries, toss them in a little bit of flour before adding them to the batter. This will help prevent them from sinking to the bottom of the bread.

In summary, when choosing blueberries for your Lemon Blueberry Bread, look for fresh berries that are plump, firm, and have a deep blue color. If fresh berries are not available, frozen blueberries are a great alternative. Just make sure they are free of ice crystals and clumps. Rinse and dry your berries before using them in your bread, and toss frozen berries in flour to prevent them from sinking to the bottom.

Baking Tools Needed

To make the perfect Lemon Blueberry Bread, you will need a few essential baking tools. Here are the must-have tools for baking this delicious bread:

Loaf Pan

A loaf pan is essential for baking bread. For this recipe, you will need a 9×5 inch loaf pan. A non-stick pan is best, but if you don’t have one, you can use a regular pan and grease it with butter or cooking spray.

Airtight Container

Once your bread is baked and cooled, you will want to store it in an airtight container to keep it fresh. A plastic container with a tight-fitting lid is perfect for storing your Lemon Blueberry Bread. You can also use a plastic bag, but be sure to seal it tightly to keep the bread fresh.

Aluminum Foil

Aluminum foil is essential for covering your bread while it bakes. This will prevent the top from getting too brown or burning. Simply cover the bread with foil during the last 15-20 minutes of baking.

Muffin Tins

If you want to make individual servings of Lemon Blueberry Bread, you can use muffin tins. Simply spray the tins with cooking spray and fill each one with batter. Bake for 20-25 minutes, or until a toothpick comes out clean.

Mini Loaf Pans

Mini loaf pans are perfect for giving as gifts or serving at a party. You can use 4×2 inch mini loaf pans for this recipe. Simply spray the pans with cooking spray and fill each one with batter. Bake for 30-35 minutes, or until a toothpick comes out clean.

With these essential baking tools, you’ll be able to make the perfect Lemon Blueberry Bread every time.

Preparation Steps

Making Lemon Blueberry Bread is a simple and straightforward process that requires a few easy-to-find ingredients and basic baking equipment. Here are the preparation steps to follow:

Step 1: Prepare the Batter

To make the batter, whisk together the dry ingredients in a medium bowl. In a large bowl, place the cane sugar and lemon zest. Use your fingers to massage the zest into the sugar. This step helps it release its fragrant oils into the batter. Add the remaining wet ingredients to the zest mixture, and whisk to combine. Then, gently fold in the blueberries.

Step 2: Bake the Bread

Preheat the oven to 375°F. Spray a light-colored 9×5-inch loaf pan with cooking spray. Pour the batter into the prepared pan, and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Step 3: Prepare the Lemon Glaze

To prepare the lemon glaze, mix together lemon juice and powdered sugar until smooth. Drizzle the glaze over the cooled bread.

Step 4: Freeze the Bread

Lemon Blueberry Bread freezes well and can be stored in an airtight container or freezer bag for up to 3 months. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.

Bread Variations

If you’re a fan of Lemon Blueberry Bread, you might want to try out some other delicious bread variations. Here are a few options to consider:

Zucchini Bread

Zucchini bread is a classic recipe that’s perfect for anyone who loves moist, flavorful bread. It’s made with grated zucchini, which adds a touch of sweetness and a lot of moisture to the bread. You can also add nuts or chocolate chips to give it a little extra texture and flavor.

Lemon Zucchini Bread

If you love the bright, tangy flavor of lemon, you might want to try making Lemon Zucchini Bread. This recipe combines the delicious taste of zucchini bread with the refreshing taste of lemon. It’s perfect for a summer brunch or a light snack.

Blueberry Lemon Bread

If you want to combine the flavors of Lemon Blueberry Bread into one delicious loaf, you can try making Blueberry Lemon Bread. This recipe uses both lemon and blueberries to create a sweet, tangy bread that’s perfect for breakfast or dessert.

Orange Cranberry Bread

If you’re looking for a bread recipe that’s perfect for the fall, you might want to try making Orange Cranberry Bread. This recipe combines the tart taste of cranberries with the sweet taste of oranges to create a delicious bread that’s perfect for the holidays.

Pistachio Bread

For something a little different, you might want to try making Pistachio Bread. This recipe uses ground pistachios to create a nutty, flavorful bread that’s perfect for breakfast or a midday snack. You can also add dried fruit or chocolate chips to give it a little extra flavor.

Serving Suggestions

Lemon Blueberry Bread is a versatile treat that can be enjoyed at any time of day. Whether you are looking for a quick breakfast, a sweet dessert, or a satisfying snack, this bread is sure to hit the spot.

Breakfast

Start your day off right with a slice of Lemon Blueberry Bread. The tangy lemon and sweet blueberries make for a refreshing and energizing breakfast. Pair it with a cup of coffee or tea for the perfect morning pick-me-up.

Dessert

Lemon Blueberry Bread makes a delicious dessert that is both sweet and tart. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. The lemon glaze adds an extra layer of flavor and makes for a beautiful presentation.

Snack

Need a quick snack to satisfy your hunger? Slice up some Lemon Blueberry Bread and enjoy it on its own or with a spread of butter or cream cheese. The bread is moist and flavorful, making it a satisfying snack that will keep you going throughout the day.

Brunch

Hosting a brunch party? Lemon Blueberry Bread is a perfect addition to any brunch spread. Serve it alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit. The bread is easy to make in advance, so you can spend more time enjoying your company and less time in the kitchen.

No matter how you choose to enjoy it, Lemon Blueberry Bread is a delicious and versatile treat that is sure to please.

Nutritional Information

If you are wondering about the nutritional value of Lemon Blueberry Bread, you have come to the right place. Here’s a breakdown of the nutrition facts of Lemon Blueberry Bread based on the serving size of 3.9 oz (110 g):

Nutrient	Amount
Calories	343
Total Fat	14g
Saturated Fat	8g
Cholesterol	70mg
Sodium	330mg
Total Carbohydrates	51g
Dietary Fiber	1g
Sugars	28g
Protein	5g

From the table above, you can see that a serving of Lemon Blueberry Bread contains 343 calories. This is equivalent to 17% of the recommended daily calorie intake based on a 2,000-calorie diet. The bread is also high in total fat, with 14g per serving, of which 8g is saturated fat. Saturated fat should be consumed in moderation as it is linked to heart disease.

Lemon Blueberry Bread contains 70mg of cholesterol per serving. Although cholesterol is important for the body, consuming too much can lead to health problems. Sodium is another nutrient that is found in high amounts in Lemon Blueberry Bread. A serving contains 330mg of sodium, which is about 14% of the recommended daily intake. High sodium intake can lead to high blood pressure and other health problems.

On the other hand, Lemon Blueberry Bread is a good source of carbohydrates, with 51g per serving. It also contains 1g of dietary fiber, which is important for good digestion. The bread is also low in protein, with only 5g per serving.

Overall, Lemon Blueberry Bread is a delicious treat that can be enjoyed in moderation. However, if you are watching your calorie intake or trying to maintain a healthy diet, it is important to be mindful of the serving size and the nutritional value of the bread.

Recipe Tips and Tricks

Making Lemon Blueberry Bread is easy, but there are a few tips and tricks that can help ensure your bread turns out perfectly every time.

Use Fresh Ingredients

When making Lemon Blueberry Bread, it’s important to use fresh ingredients. Fresh blueberries will give your bread a burst of flavor, and fresh lemon zest will add a bright, citrusy note. If you don’t have fresh lemons, you can use bottled lemon juice, but fresh is always best.

Don’t Overmix the Batter

When mixing the batter for your Lemon Blueberry Bread, be careful not to overmix it. Overmixing can cause your bread to become tough and dense. Mix the batter until everything is just combined, and then stop.

Add the Blueberries Last

When adding the blueberries to your batter, be sure to do it last. This will help ensure that the blueberries are evenly distributed throughout the batter. If you add them too early, they can sink to the bottom of the loaf.

Freeze the Bread

Lemon Blueberry Bread freezes well, so you can make a few loaves at once and freeze them for later. Wrap the bread tightly in plastic wrap and then in aluminum foil. When you’re ready to eat it, just thaw it at room temperature for a few hours.

Experiment with Add-Ins

While Lemon Blueberry Bread is delicious on its own, you can also experiment with different add-ins to make it even more special. Try adding chopped nuts, such as pecans or walnuts, or dried cranberries or raisins. You can also try adding a streusel topping for a little extra crunch.

By following these tips and tricks, you’ll be able to make the perfect Lemon Blueberry Bread every time.

Storage and Shelf Life

Once you’ve made your delicious Lemon Blueberry Bread, you’ll want to make sure it stays fresh for as long as possible. Proper storage is key to ensuring your bread lasts for days without losing its flavor or texture.

Airtight Container

To store your Lemon Blueberry Bread, place it in an airtight container. This will help keep the bread moist and prevent it from drying out. You can use a plastic container with a tight-fitting lid or a glass container with a rubber seal.

Room Temperature

If you plan on eating your bread within a day or two, it’s fine to store it at room temperature. However, if you’re planning on keeping it for longer than that, you’ll want to store it in the refrigerator.

Refrigerator

If you’re storing your Lemon Blueberry Bread in the refrigerator, make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the container. This will help prevent it from drying out and absorbing any odors from other foods in the refrigerator.

Freeze

If you’re not planning on eating your Lemon Blueberry Bread within a week, consider freezing it. To freeze, wrap the bread tightly in plastic wrap and then place it in an airtight container or freezer bag. It will last for up to three months in the freezer.

When you’re ready to eat your frozen bread, simply remove it from the freezer and let it thaw at room temperature for a few hours. You can also reheat it in the oven or microwave for a few seconds to bring back its fresh-baked taste.

Flavor Combinations

Lemon blueberry bread is a classic combination that is hard to beat, but there are many other flavors that can complement this delicious loaf. Here are some flavor combinations to try:

• Pecans: Adding chopped pecans to your lemon blueberry quick bread will give it a nice crunch and a nutty flavor. Try sprinkling some on top before baking for a beautiful presentation.

• Lemon extract: If you want to intensify the lemon flavor in your bread, try adding a few drops of lemon extract to the batter. It will give it a more concentrated lemon taste without adding any extra liquid.

• Orange zest: Adding some orange zest to your lemon blueberry loaf will give it a subtle citrusy flavor that pairs well with the blueberries. It will also add a nice pop of color to your bread.

• Almond extract: If you’re a fan of almond flavor, try adding a few drops of almond extract to your batter. It will give your bread a subtle nutty flavor that complements the blueberries and lemon.

• Cream cheese: Adding a layer of cream cheese to your lemon blueberry bread will give it a rich and creamy texture. Try swirling it into the batter before baking for a beautiful marbled effect.

• Lavender: Adding a touch of lavender to your bread will give it a unique and floral flavor that pairs well with the lemon and blueberries. Try adding a teaspoon of dried lavender to your batter before baking.

Overall, there are many different flavor combinations to try with your lemon blueberry bread. Don’t be afraid to experiment and find your own unique twist on this classic recipe.

Sweet Bread Alternatives

If you’re looking for a sweet bread alternative to Lemon Blueberry Bread, there are a few options to consider. Here are some ideas to try:

Banana Bread

Banana bread is a classic sweet bread that’s easy to make and always delicious. It’s a great way to use up overripe bananas, and you can customize it with add-ins like nuts, chocolate chips, or cinnamon. For a healthier option, you can try using whole wheat flour or reducing the amount of sugar in the recipe.

Zucchini Bread

Zucchini bread is a great way to sneak some vegetables into your diet while still enjoying a sweet treat. It’s moist and flavorful, and you can add in extras like nuts or raisins if you like. You can also experiment with different spices like cinnamon or nutmeg to give it a unique flavor.

Confectioners’ Sugar Glaze

If you’re looking for a way to add some extra sweetness to your bread, you can try making a confectioners’ sugar glaze. It’s easy to make by mixing together confectioners’ sugar and a liquid like milk or lemon juice. You can adjust the consistency to your liking by adding more or less liquid, and you can also flavor it with extracts like vanilla or almond.

Overall, there are many different sweet bread options to choose from if you’re looking to mix things up. Whether you prefer banana bread, zucchini bread, or something else entirely, there’s sure to be a recipe out there that you’ll love.

Frequently Asked Questions

How do you make lemon blueberry bread with sour cream?

To make lemon blueberry bread with sour cream, you can follow a recipe like this one from Barbara Bakes. It involves creaming together butter and sugar, adding in eggs and sour cream, stirring in lemon juice, and mixing in flour, baking powder, salt, lemon zest, and blueberries. Bake the batter in a prepared baking dish at 350 degrees Fahrenheit until a toothpick inserted into the center comes out clean.

What is the recipe for Pioneer Woman’s lemon blueberry bread?

Pioneer Woman’s lemon blueberry bread recipe calls for flour, sugar, baking powder, salt, lemon zest, butter, eggs, vanilla extract, milk, lemon juice, and blueberries. You can find the full recipe on The Pioneer Woman’s website.

What is the calorie count for a serving of lemon blueberry loaf?

The calorie count for a serving of lemon blueberry loaf can vary depending on the recipe and serving size. For example, FeelGoodFoodie’s recipe has approximately 266 calories per serving (assuming 10 servings per loaf).

What are some gluten-free options for lemon blueberry bread?

For gluten-free lemon blueberry bread, you can try using gluten-free flour blends like almond flour, coconut flour, or a gluten-free all-purpose flour. You may need to adjust the recipe slightly to accommodate the different flour, so it’s important to follow a recipe that is specifically designed to be gluten-free. One option is this recipe from The Spruce Eats.

Can lemon blueberry bread be made vegan?

Yes, lemon blueberry bread can be made vegan by using plant-based substitutes for eggs, butter, and milk. For example, you can use flax eggs or applesauce instead of eggs, vegan butter or coconut oil instead of butter, and almond milk or soy milk instead of regular milk. Check out this vegan lemon blueberry bread recipe from Nora Cooks.

What is the secret to making a perfect lemon blueberry streusel bread?

The secret to making a perfect lemon blueberry streusel bread is to use fresh, high-quality ingredients and to not overmix the batter. It’s also important to not overbake the bread, so keep an eye on it and check for doneness with a toothpick. Adding a streusel topping made with flour, butter, sugar, and cinnamon can also add a delicious crunch and flavor to the bread. Try this recipe from Inspired By Charm for a delicious lemon blueberry streusel bread.