Ham and Cheese Omelet: A Simple and Delicious Breakfast Recipe
If you’re looking for a hearty breakfast that’s packed with protein, a ham and cheese omelet is a great option. This classic dish is simple to make and can be customized to your liking with different types of ham and cheese.
To make a ham and cheese omelet, you’ll need eggs, deli ham, chives, salt, pepper, and cheese. Simply whisk the eggs with the chives, salt, and pepper, then cook them in a pan with the ham and cheese until the eggs are set and the cheese is melted. You can also add other ingredients like onions, peppers, or mushrooms for extra flavor.
Not only is a ham and cheese omelet delicious, it’s also a great way to start your day with a healthy dose of protein. One large egg contains about 6 grams of protein, while a serving of ham provides around 18 grams. Add in some cheese and you’ve got a breakfast that will keep you full and satisfied all morning.
Ingredients Required
To make a delicious Ham and Cheese Omelet, you will need to gather the following ingredients:
Primary Ingredients
- Eggs
- Ham
- Cheddar Cheese
- Salt
- Pepper
- Butter
Optional Additions
- Milk or Cream
- Diced Ham
- Vegetables (such as onion, mushrooms, or fresh herbs)
- Bacon or Sausage
- Gruyere, Monterey Jack, Colby, Parmesan, or Swiss Cheese
- Salami
- Ham Steak
- Sour Cream
Start by whisking together eggs with a pinch of salt, freshly ground black pepper, and a splash of milk or cream if desired. Melt butter in a non-stick skillet over medium heat. Add diced ham and sauté for a few minutes until heated through. Pour the egg mixture over the ham and let it cook for a minute or two until the bottom starts to set.
At this point, you can add any additional ingredients you like, such as vegetables or cheese. Sprinkle shredded cheddar cheese over the top of the omelet and fold it in half with a spatula. Let it cook for another minute or two until the cheese is melted and the eggs are fully cooked.
Slide the omelet onto a serving plate and garnish with fresh herbs such as parsley. Leftover ham is a great addition to this dish, as it adds a rich and savory flavor. Serve with toast, pancakes, or a side salad for a complete meal.
Cooking Utensils
To make a delicious ham and cheese omelet, you’ll need a few essential cooking utensils. Here are the most important ones:
Skillet
A skillet is a must-have for making any omelet. Look for a skillet that is at least 8 inches in diameter. A larger skillet will work too, but it may be more difficult to flip the omelet. You can use either a nonstick skillet or a regular one, but nonstick skillets are easier to clean.
Spatula
A spatula is essential for flipping the omelet. Look for a spatula that is wide enough to fit under the entire omelet. A rubber spatula is ideal because it won’t scratch the nonstick coating on the skillet.
Nonstick Skillet
A nonstick skillet is a great option for making omelets because it makes it easy to flip the omelet without it sticking to the pan. If you’re using a nonstick skillet, be sure to use a rubber spatula to avoid scratching the surface.
Rubber Spatula
A rubber spatula is essential for making omelets because it won’t scratch the nonstick coating on the skillet. Look for a spatula that is wide enough to fit under the entire omelet.
Frying Pan
A frying pan is another option for making omelets. Look for a pan that is at least 8 inches in diameter. A larger pan will work too, but it may be more difficult to flip the omelet.
Non-Stick Pan
A non-stick pan is a great option for making omelets because it makes it easy to flip the omelet without it sticking to the pan. If you’re using a non-stick pan, be sure to use a rubber spatula to avoid scratching the surface.
By using these cooking utensils, you’ll be able to make a delicious ham and cheese omelet that is sure to impress.
Cooking Method
Preparation
To make a delicious ham and cheese omelet, you will need to gather the necessary ingredients and utensils. The ingredients for this recipe include eggs, ham, cheese, salt, pepper, and butter. Make sure the eggs are at room temperature before you start cooking. This will help them cook more quickly and evenly.
Next, you will need to prepare the ham and cheese. Chop the ham into small pieces and shred the cheese. Keep them aside until you’re ready to use them.
Cooking Process
To start cooking the omelet, heat a non-stick skillet over medium heat. Add a tablespoon of butter to the pan and let it melt. While the butter is melting, whisk two or three eggs in a bowl with a pinch of salt and pepper.
Once the butter has melted, pour the eggs into the skillet. Use a spatula to stir the eggs gently, making sure to scrape the edges of the skillet. As the eggs begin to set, add the chopped ham and shredded cheese to one side of the skillet.
Using a spatula, fold the other side of the eggs over the ham and cheese. Let the omelet cook for another 30 seconds to a minute until the cheese is melted and the eggs are set. Then, use the spatula to slide the omelet onto a plate.
Serving
Once the omelet is on the plate, you can serve it immediately. Alternatively, you can transfer it to a serving plate to keep it warm while you cook additional omelets. Garnish with fresh herbs or chopped scallions, if desired.
This ham and cheese omelet recipe is super easy to make and results in a fluffy omelet that is both tasty and satisfying. With a little practice, you’ll be able to make perfect omelets every time.
Storing and Reheating
Storing
If you have leftover ham and cheese omelet, it’s important to store it properly to ensure it stays fresh and safe to eat. First, let the omelet cool down to room temperature before storing it. This will prevent moisture buildup in the container, which can lead to bacterial growth.
Once the omelet has cooled, you can store it in an airtight container in the fridge for up to 3-4 days. If you want to store it for longer, you can freeze it for up to 2 months. However, keep in mind that the texture may change slightly when you reheat it after freezing.
Reheating
When reheating your ham and cheese omelet, there are a few things to keep in mind to ensure that it stays moist and flavorful. Here are some methods you can use:
Microwave
The easiest way to reheat your omelet is by using the microwave. Simply place the omelet on a microwave-safe plate and cover it with a damp paper towel. Microwave it on high for 30-45 seconds, or until it’s heated through. Be careful not to overheat it, as this can cause the eggs to become rubbery.
Stovetop
If you prefer a crispy texture, you can reheat your omelet on the stovetop. Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Once the skillet is hot, add the omelet and cook for 2-3 minutes on each side, or until it’s heated through and crispy.
Oven
Another option is to reheat your omelet in the oven. Preheat your oven to 350°F and place the omelet in an oven-safe dish. Cover it with foil and bake for 10-15 minutes, or until it’s heated through. If you want a crispy texture, you can remove the foil and broil for a few minutes at the end.
No matter which method you choose, be sure to check the omelet frequently to prevent it from overcooking. With these tips, you can enjoy your ham and cheese omelet even after it’s been stored in the fridge or freezer.
Nutrition Facts
When it comes to breakfast, Ham and Cheese Omelet is a popular and delicious choice. It is a great source of protein and other essential nutrients that your body needs to start the day. In this section, we will explore the nutrition facts of Ham and Cheese Omelet.
Calories and Macronutrients
A Ham and Cheese Omelet typically contains 512 calories per serving. It is a high-fat meal, with 37g of total fat and 16g of saturated fat. The omelet also contains 40g of protein, making it a great source of this essential macronutrient. It has only 2.9g of total carbohydrates, which makes it a good low-carb option for people who are watching their carb intake.
Vitamins and Minerals
Ham and Cheese Omelet is a good source of vitamins and minerals that your body needs to function properly. It contains 712mg of cholesterol, which is 237% of the daily recommended intake. It also has 1277mg of sodium, which is 56% of the daily recommended intake. The omelet is a great source of Vitamin D, with 4mcg per serving, which is 20% of the daily recommended intake. It also contains 313mg of calcium, which is 24% of the daily recommended intake. Additionally, it has 3.5mg of iron, which is 19% of the daily recommended intake.
Overall, Ham and Cheese Omelet is a great breakfast option that provides your body with essential nutrients. It is high in protein and low in carbs, making it a good choice for people who are watching their carb intake. However, it is also high in fat and cholesterol, so it should be consumed in moderation.
Variations of the Recipe
If you’re looking to switch up your ham and cheese omelet recipe, there are plenty of variations to try. Here are a few ideas to get you started:
Add Vegetables
One easy way to add some extra nutrients to your omelet is to throw in some vegetables. Consider adding diced bell peppers, sliced mushrooms, or chopped spinach. You can sauté the vegetables in the pan before adding the eggs or simply stir them in with the eggs.
Try Different Cheeses
While cheddar is a classic choice for a ham and cheese omelet, there are plenty of other cheeses that work well too. Consider using Swiss, Gouda, or even feta for a different flavor profile.
Make It Spicy
If you like a little heat, consider adding some jalapeños or crushed red pepper flakes to your omelet. You could also sprinkle on some hot sauce or salsa for an extra kick.
Experiment with Herbs and Spices
Don’t be afraid to get creative with your seasonings. Try adding some fresh herbs like parsley or basil, or experiment with spices like paprika or cumin.
Make It a French Omelet
If you’re feeling fancy, you could try making a French-style omelet. This involves cooking the eggs low and slow, and rolling the omelet into a cylinder shape. You can add ham and cheese to the inside before rolling for a delicious twist on the classic recipe.
No matter how you choose to make your ham and cheese omelet, be sure to experiment and have fun with it. With so many variations to try, you’re sure to find a recipe that you love.
Frequently Asked Questions
What are the different types of omelets?
There are many types of omelets, including cheese, vegetable, meat, and seafood omelets. Some omelets are made with only egg whites, while others use whole eggs. The ingredients can vary depending on personal preference and cultural traditions.
Where can I find the best ham and cheese omelette near me?
The best ham and cheese omelette can be found at local breakfast restaurants, cafes, and diners. You can also make your own ham and cheese omelette at home using fresh ingredients.
What ingredients are needed to make a ham and cheese omelette?
To make a ham and cheese omelette, you will need eggs, ham, cheese, butter, salt, and pepper. You can also add other ingredients such as onions, peppers, and mushrooms to customize your omelette.
What is the best recipe for a ham and cheese omelette?
The best recipe for a ham and cheese omelette is subjective and can vary depending on personal preference. However, a simple and delicious recipe is to whisk 3 eggs in a bowl with salt and pepper. Melt butter in a non-stick pan over medium heat, add chopped ham and cook for 2-3 minutes. Pour the egg mixture over the ham and cook until the bottom is set. Add grated cheese to one side of the omelette and fold the other side over the cheese. Cook for another minute until the cheese is melted. Serve hot.
How many calories and protein are in a ham and cheese omelette made with 3 eggs?
A ham and cheese omelette made with 3 eggs contains approximately 350-400 calories and 25-30 grams of protein, depending on the amount of ham and cheese used.
Is a ham and cheese omelette a healthy choice?
A ham and cheese omelette can be a healthy choice when made with fresh ingredients and in moderation. Ham and cheese are good sources of protein and calcium, but they are also high in sodium and fat. To make a healthier omelette, use less cheese and ham and add more vegetables such as spinach and tomatoes.
