Cinnamon Coffee Cake: A Delicious and Easy Recipe

If you’re a fan of coffee and cake, then you’ll love cinnamon coffee cake. This classic dessert is perfect for breakfast or as an afternoon snack. With its soft and moist texture, cinnamon-y flavor, and buttery streusel topping, it’s no wonder why it’s a crowd favorite.

Making cinnamon coffee cake is easy and requires only a few ingredients that you may already have in your pantry. The basic recipe involves mixing together flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and sour cream. Then, you’ll add a cinnamon-sugar mixture to the batter and top it off with a streusel made of butter, flour, sugar, and cinnamon. The cake is then baked until golden brown and ready to be served.

What is Cinnamon Coffee Cake

Cinnamon coffee cake is a delicious breakfast or dessert cake that is perfect for any occasion. It is a moist, tender, and buttery cake that is topped with a sweet cinnamon streusel. The cake is usually served alongside a piping hot cup of coffee or tea, making it the perfect morning treat.

The cake gets its name from the fact that it is often served with coffee, but it can be enjoyed any time of the day. It is a popular cake that is loved by many due to its simplicity and versatility.

Cinnamon is the key ingredient that gives this cake its unique flavor. It is a warm and aromatic spice that is commonly used in baking. The flavor of cinnamon pairs perfectly with the sweetness of the cake, making it a delicious treat that you won’t be able to resist.

Cinnamon coffee cake is a type of coffee cake, which is a cake that is specifically designed to be served with coffee. Coffee cakes are often made with ingredients such as cinnamon, nuts, and fruit, and they are usually topped with a sweet streusel or glaze.

Overall, cinnamon coffee cake is a delicious and versatile cake that can be enjoyed any time of the day. Whether you are looking for a sweet breakfast treat or a delicious dessert, cinnamon coffee cake is sure to satisfy your cravings.

Ingredients for Cinnamon Coffee Cake

Making a delicious cinnamon coffee cake requires a few key ingredients that you may already have in your pantry or fridge. Here are the ingredients you will need to make a classic cinnamon coffee cake:

Butter: Unsalted butter is the best choice for baking since it allows you to control the saltiness of the recipe. You will need 1 cup of softened butter for this recipe.
Sugar: You will need both granulated sugar and brown sugar for this recipe. Granulated sugar adds sweetness to the cake, while brown sugar adds a caramel-like flavor. You will need 2-3/4 cups of sugar in total.
Cinnamon: Cinnamon is the star ingredient in this recipe, adding warmth and sweetness to the cake. You will need 2 tablespoons of ground cinnamon.
Vanilla: Vanilla extract adds a subtle sweetness and depth of flavor to the cake. You will need 2 teaspoons of vanilla extract.
Eggs: Eggs provide structure and moisture to the cake. You will need 4 large eggs at room temperature.
Salt: Salt enhances the flavor of the cake and balances out the sweetness. You will need 1 teaspoon of salt.
Flour: All-purpose flour is used in this recipe to provide structure and texture to the cake. You will need 3 cups of all-purpose flour.
Baking powder: Baking powder is a leavening agent that helps the cake rise. You will need 1 teaspoon of baking powder.
Sour cream: Sour cream adds moisture and tanginess to the cake. You will need 2 cups of sour cream.
Chopped walnuts: Walnuts add a crunchy texture and nutty flavor to the cake. You will need 1/2 cup of chopped walnuts.

To make the cake even more delicious, you can add other ingredients such as fruit, yogurt, or milk. However, these ingredients are not necessary for a classic cinnamon coffee cake recipe. Now that you know the ingredients, it’s time to start baking!

Essential Baking Tools

To make the perfect cinnamon coffee cake, you’ll need a few essential baking tools. Here are some of the must-have items to ensure your baking process is smooth and successful.

Oven

First and foremost, you’ll need an oven to bake your cinnamon coffee cake. Make sure you preheat your oven to the correct temperature before baking to ensure even cooking.

Pan

The right pan is crucial when baking a coffee cake. A tube pan or a square pan is ideal for this recipe. Make sure you grease the pan well with cooking spray or butter to prevent the cake from sticking.

Mixing Bowl

A mixing bowl is where you’ll combine all the ingredients for the cake. Use a large mixing bowl to ensure all the ingredients are well combined.

Pastry Cutter

A pastry cutter is a handy tool to have when making the crumb topping for your coffee cake. It helps you cut the butter into the flour and sugar mixture to create a crumbly texture.

Stand Mixer with Paddle Attachment

While you can mix the ingredients by hand, a stand mixer with a paddle attachment makes the process much easier. It ensures all the ingredients are well combined and saves you time and effort.

Toothpick

A toothpick is a simple but essential tool to check if your cake is fully baked. Insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.

Wire Rack

After baking, you’ll need to let your coffee cake cool down before serving. A wire rack helps to cool the cake evenly and prevents the bottom from getting soggy.

These are just a few of the essential baking tools you’ll need to make the perfect cinnamon coffee cake. With these tools, you’ll be well on your way to creating a delicious and impressive dessert.

Cinnamon Coffee Cake Recipe

If you’re looking for a delicious and easy-to-make breakfast or dessert, look no further than this cinnamon coffee cake recipe. This recipe is perfect for those who love the warm, comforting flavors of cinnamon and vanilla, and it’s sure to be a hit with your family and friends.

Ingredients

Wet Ingredients	Dry Ingredients	Filling	Topping
1 cup unsalted butter, softened	2 cups all-purpose flour	1/2 cup granulated sugar	1/2 cup all-purpose flour
1 1/2 cups granulated sugar	2 teaspoons baking powder	2 tablespoons ground cinnamon	1/2 cup unsalted butter, softened
4 large eggs	1/2 teaspoon salt	1/2 cup chopped nuts (optional)	1/2 cup granulated sugar
2 teaspoons vanilla extract	1 cup milk		2 teaspoons ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and beginning and ending with the dry ingredients. Mix until just combined.
In a small bowl, mix together the cinnamon and sugar for the filling. Set aside.
Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter. Pour the remaining batter over the top.
In a separate bowl, mix together the flour, sugar, cinnamon, and butter for the topping until crumbly. Stir in the chopped nuts, if using. Sprinkle the topping over the top of the batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.

Tips

For a more pronounced cinnamon swirl, layer the cinnamon-sugar mixture between the layers of batter, rather than just sprinkling it on top.
Make sure your butter is softened to room temperature before beginning the recipe. This will ensure that it creams together with the sugar properly.
If you don’t have any nuts on hand, you can leave them out of the topping. The cake will still be delicious.
To make the streusel topping extra crumbly, use your fingers to mix the ingredients together until they resemble coarse sand.

This cinnamon coffee cake recipe is the perfect combination of sweet, spicy, and buttery, and it’s sure to become a family favorite. Whether you enjoy it for breakfast, brunch, or dessert, this cake is a delicious treat that everyone will love.

Variations of Cinnamon Coffee Cake

Cinnamon coffee cake is a classic breakfast treat that can be enjoyed all year round. While the traditional recipe is delicious on its own, there are several variations you can try to switch things up and add some new flavors to your morning routine. Here are a few ideas to get you started:

Pumpkin Cinnamon Coffee Cake

If you’re a fan of pumpkin spice, you’ll love this variation of cinnamon coffee cake. To make it, simply add a cup of canned pumpkin puree to the batter and increase the amount of cinnamon to two teaspoons. You can also add a pinch of nutmeg, ginger, and cloves for extra flavor. Top with a cream cheese frosting for a decadent finish.

Pecan Cinnamon Coffee Cake

For a nutty twist on the classic recipe, try adding chopped pecans to the batter and the topping. The crunch of the nuts adds a nice contrast to the soft texture of the cake. You can also mix in some brown sugar and cinnamon with the pecans for a streusel-like topping.

Blueberry Cinnamon Coffee Cake

If you’re a fan of blueberries, try adding them to your cinnamon coffee cake batter. You can use fresh or frozen blueberries, but be sure to fold them in gently to avoid breaking them. You can also add a teaspoon of lemon zest to the batter for a bright, citrusy flavor.

Cinnamon Coffee Cake Muffins

If you’re short on time or prefer individual portions, try making cinnamon coffee cake muffins instead. Simply divide the batter into muffin cups and bake for 18-20 minutes. You can also add a streusel topping to the muffins for extra flavor and texture.

With these variations, you can enjoy the classic flavor of cinnamon coffee cake with a twist. Whether you prefer pumpkin, pecans, blueberries, or muffins, there’s a variation out there for you to try.

Storing and Serving Suggestions

Once you have baked your delicious cinnamon coffee cake, you need to store it properly to keep it fresh and tasty for as long as possible. Here are some tips on how to store and serve your cinnamon coffee cake.

Storing Tips

If you plan to eat the cake within 3 days, store it at room temperature in an airtight container. Make sure the container is large enough to hold the cake without squishing it.
If you want to store the cake for a longer period, you can refrigerate it for up to a week. Wrap the cake tightly in plastic wrap or aluminum foil before refrigerating it.
If you need to store the cake for an even longer period, you can freeze it for up to 3 months. Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing it.

Serving Tips

Before serving the cake, you can warm it up in the oven to make it taste freshly baked. Preheat the oven to 350°F (180°C) and place the cake on a baking sheet. Bake it for 10-15 minutes or until it’s heated through.
You can also serve the cake cold or at room temperature, depending on your preference.
If you want to make the cake even more special, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.

Breakfast Cake Variations

Cinnamon coffee cake is a great breakfast cake that you can enjoy with a cup of coffee or tea. Here are some variations that you can try to make your breakfast cake even more delicious:

Add some chopped nuts, such as pecans or walnuts, to the streusel topping for extra crunch.
Add some fresh berries, such as blueberries or raspberries, to the batter for a fruity twist.
Replace some of the all-purpose flour with whole wheat flour for a healthier version of the cake.
Add some spices, such as nutmeg or cloves, to the batter for a more complex flavor.

By following these tips, you can store and serve your cinnamon coffee cake perfectly every time.

Cinnamon Coffee Cake and its Pairings

Cinnamon coffee cake is a classic breakfast pastry that’s perfect for pairing with a hot cup of coffee or tea. The warm, comforting flavors of cinnamon and butter make this cake a crowd-pleaser for any occasion.

When it comes to pairing cinnamon coffee cake with a beverage, coffee and tea are the top choices. A hot cup of coffee is the perfect complement to the rich, buttery flavors of the cake. If you prefer tea, a black tea or chai tea would be a great choice. The bold flavors of the tea will stand up to the cinnamon and sugar in the cake.

If you’re looking to add a pop of color to your breakfast spread, consider serving your cinnamon coffee cake with a side of fresh berries. The bright colors of the fruit will add a touch of elegance to your plate, and the sweetness of the berries will complement the warm flavors of the cake.

If you’re a fan of newsletters, consider pairing your cinnamon coffee cake with a subscription to a food or baking newsletter. You’ll receive regular updates on new recipes, baking tips, and more. It’s a great way to stay up-to-date on the latest trends in the culinary world and get inspiration for your next baking project.

In summary, cinnamon coffee cake is a delicious and versatile pastry that’s perfect for pairing with a hot cup of coffee or tea. Add some fresh berries for a pop of color or consider subscribing to a food or baking newsletter for inspiration. Whatever your preferences, cinnamon coffee cake is sure to be a hit at any breakfast or brunch gathering.

Frequently Asked Questions

What is the difference between coffee cake and cinnamon crumb cake?

Coffee cake and cinnamon crumb cake are very similar, but there is a slight difference between the two. Coffee cake usually refers to a cake that is meant to be eaten with coffee, while cinnamon crumb cake typically has a thicker layer of streusel topping.

What makes a coffee cake a coffee cake?

A coffee cake is typically a cake that is meant to be eaten with coffee. It often has a moist, dense texture and is flavored with cinnamon or other spices. It may also have a streusel or crumb topping.

What makes coffee cake different from cake?

Coffee cake is typically denser and moister than regular cake. It is also often flavored with spices such as cinnamon or nutmeg. Additionally, coffee cake may have a streusel or crumb topping, while regular cake typically does not.

Why is cinnamon coffee cake called coffee cake?

Cinnamon coffee cake is called coffee cake because it is traditionally served with coffee. The cake is meant to be a complement to the coffee, and the flavors of the cake are often chosen to pair well with the flavors of the coffee.

How many calories are in a slice of cinnamon coffee cake?

The number of calories in a slice of cinnamon coffee cake can vary depending on the recipe and the size of the slice. On average, a slice of cinnamon coffee cake contains around 350-400 calories.

What are some variations of cinnamon coffee cake?

There are many variations of cinnamon coffee cake, including adding nuts, fruit, or chocolate chips to the batter. Some recipes also call for a glaze or frosting to be added to the top of the cake. Additionally, some recipes use different spices such as cardamom or ginger to add a unique flavor to the cake.

Brandon Patrickson

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