Breakfast Strawberry Shortcakes: A Delicious and Easy Recipe

If you’re looking for a breakfast that’s both sweet and satisfying, look no further than breakfast strawberry shortcakes. This classic dessert has been given a breakfast twist, with heartier biscuits and a topping of fresh strawberries and vanilla yogurt.

There are many variations of breakfast strawberry shortcakes, but most involve making a simple biscuit dough and topping it with fresh strawberries and some form of dairy, such as whipped cream or yogurt. Some recipes also include additional sweeteners, like sugar or honey, to give the dish an extra touch of sweetness.

One of the great things about breakfast strawberry shortcakes is that they’re easy to make and can be customized to your preferences. Whether you want to use a classic biscuit recipe or experiment with different types of fruit, there’s no wrong way to enjoy this delicious breakfast treat. So why not give it a try and start your day off on a sweet note?

Understanding Strawberry Shortcakes

If you are a dessert lover, then you have probably heard of the classic and old-fashioned dessert, Strawberry Shortcake. But did you know that you can also enjoy this delicious dessert for breakfast? Yes, that’s right! Strawberry Shortcakes can be a perfect breakfast treat.

So, what exactly is a Strawberry Shortcake? It is a dessert made with a sweet biscuit-like cake, topped with fresh strawberries, and whipped cream. The cake is usually made with flour, sugar, baking powder, salt, butter, and milk. The strawberries are sliced and mixed with sugar to create a sweet and juicy topping. And finally, whipped cream is added on top to give it a creamy and rich finish.

The dessert is usually served in individual portions, making it perfect for a party or a small gathering. However, you can also make a large cake and slice it into pieces.

When it comes to making Strawberry Shortcakes, there are a few things to keep in mind. Here are some tips to help you make the perfect Strawberry Shortcake:

• Use fresh strawberries: The key to a good Strawberry Shortcake is using fresh and ripe strawberries. Make sure you wash and slice them just before serving to keep them fresh and juicy.

• Make the cake from scratch: While you can use store-bought cake mix, making the cake from scratch will give you a better taste and texture. Plus, it’s not that difficult!

• Use cold butter: When making the cake, make sure you use cold butter. This will help create a flaky and tender texture.

• Whip the cream just before serving: Whipped cream tends to deflate quickly, so it’s best to whip it just before serving.

In conclusion, Strawberry Shortcakes are a classic and delicious dessert that can also be enjoyed for breakfast. With the right ingredients and techniques, you can make the perfect Strawberry Shortcake that will impress your friends and family.

Ingredients for Strawberry Shortcakes

When it comes to making delicious strawberry shortcakes, the ingredients you use can make all the difference. Here are the key ingredients you’ll need to make this classic breakfast dish.

Berries and Sweeteners

The star of the show in any strawberry shortcake recipe is, of course, the strawberries. You’ll want to use fresh, juicy strawberries for the best flavor. Macerated strawberries are a great option, as they’re sweetened and softened with sugar or honey.

Speaking of sweeteners, you’ll need some granulated sugar or honey to sweeten the berries. You can also sprinkle some sugar on top of the shortcakes for added sweetness.

Flour and Leavening Agents

To make the shortcakes, you’ll need flour and a leavening agent. All-purpose flour is a good option, but self-rising flour can also be used for a fluffier texture. Baking powder and baking soda are both leavening agents that will help the shortcakes rise.

Butter and Dairy

Butter is an essential ingredient in shortcakes. You’ll want to use cold, unsalted butter that’s been cubed for the best texture. Heavy cream, buttermilk, greek yogurt, and sour cream are all great options for adding moisture and richness to the shortcakes. Whipped cream or heavy whipping cream can also be used to top the shortcakes.

Additional Ingredients

Other ingredients that can be used to enhance the flavor of your strawberry shortcakes include vanilla extract, kosher salt, and fresh lemon juice. These ingredients can be added to the shortcakes, the berries, or the whipped cream for added flavor.

By using the right combination of ingredients, you can create delicious and fluffy strawberry shortcakes that are perfect for breakfast or any time of day.

Tools Needed for Preparation

To make Breakfast Strawberry Shortcakes, you will need a few essential tools to ensure that your recipe comes out perfectly. Here are the tools you’ll need:

Baking Sheet

A baking sheet is a flat metal pan that is used to bake food in the oven. It is an essential tool for making Breakfast Strawberry Shortcakes.

Parchment Paper

Parchment paper is a non-stick paper that is used to line baking sheets or pans. It helps to prevent food from sticking to the surface and makes cleanup easier.

Mixer or Stand Mixer

A mixer or stand mixer is used to mix the ingredients for the shortcakes. A stand mixer is more powerful and can handle larger batches of dough.

Food Processor

A food processor is used to make the dough for the shortcakes. It is quicker and easier than mixing the dough by hand.

Rubber Spatula

A rubber spatula is used to mix the dough and scrape the sides of the bowl.

Rack

A rack is used to cool the shortcakes after they come out of the oven. It allows air to circulate around the shortcakes and prevents them from becoming soggy.

Biscuit Cutter

A biscuit cutter is used to cut the dough into circles for the shortcakes. It creates a uniform size and shape for the shortcakes.

Pastry Brush

A pastry brush is used to brush the tops of the shortcakes with melted butter. It gives the shortcakes a golden brown color and adds flavor.

Rolling Pin

A rolling pin is used to roll out the dough for the shortcakes. It creates a uniform thickness and ensures that the shortcakes bake evenly.

Lined Baking Sheet

A lined baking sheet is a baking sheet that is lined with parchment paper. It prevents the shortcakes from sticking to the baking sheet and makes cleanup easier.

Pastry Blender

A pastry blender is used to cut the butter into the flour for the shortcakes. It creates a crumbly texture and ensures that the shortcakes are light and fluffy.

Sharp Knife

A sharp knife is used to slice the strawberries for the filling. It creates a clean cut and ensures that the strawberries look attractive in the filling.

Medium Saucepan

A medium saucepan is used to cook the strawberries for the filling. It creates a thick and syrupy consistency for the filling.

Potato Masher

A potato masher is used to mash the strawberries for the filling. It creates a chunky texture and ensures that the filling has a homemade look and taste.

Dry Measuring Cup

A dry measuring cup is used to measure the flour for the shortcakes. It ensures that the right amount of flour is used and that the shortcakes come out perfectly.

Wire Rack

A wire rack is used to cool the shortcakes after they come out of the oven. It allows air to circulate around the shortcakes and prevents them from becoming soggy.

Skillet

A skillet is used to cook the strawberries for the filling. It creates a caramelized flavor and adds depth to the filling.

The Baking Process

Making Breakfast Strawberry Shortcakes is a simple process that involves preparing the dough and baking the shortcakes. Here’s how to do it:

Preparing the Dough

To make the perfect dough for your shortcakes, you need to start by combining the dry ingredients in a mixing bowl. Add all-purpose flour, whole wheat flour, old-fashioned rolled oats, baking powder, baking soda, salt, and granulated sugar. Mix until well combined.

Next, add cold and cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until the mixture becomes crumbly. Make sure that the butter is evenly distributed throughout the dough.

Add buttermilk to the mixture and stir until the dough comes together. Do not over-knead the dough, as this could make it tough. The dough should be tender and have flaky layers.

Form the dough into a rectangle and cut it into 8 equal pieces. Place the pieces on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. If you have time, you can freeze the dough for 10-15 minutes before baking to help the shortcakes rise better in the oven.

Baking the Shortcakes

Preheat your oven to 400°F. Brush the tops of the shortcakes with buttermilk and sprinkle some sugar on top. This will help the shortcakes turn golden brown in the oven.

Bake the shortcakes for 15-20 minutes or until they are golden brown and a toothpick inserted in the center comes out clean. Remove the shortcakes from the oven and let them cool for a few minutes before serving.

To add some extra flakiness to your shortcakes, you can brush them with some melted butter and sprinkle some sugar on top before baking. Another option is to add a little steam to the oven by placing a pan of water on the bottom rack while baking.

When making the whipped cream, make sure to beat the cream until stiff peaks form. This will give your shortcakes a light and airy texture. Serve the shortcakes with fresh strawberries and whipped cream on top for a delicious breakfast treat!

Assembling the Strawberry Shortcakes

Now that you have your biscuits and strawberry mixture ready, it’s time to assemble your delicious breakfast strawberry shortcakes. Here are the steps to follow:

1. Split the biscuits in half horizontally using a serrated knife. If you want to make it look like a trifle, you can also crumble the biscuits into small pieces and layer them with the strawberry mixture and whipped cream in a glass.

2. Spoon a generous amount of the strawberry mixture over the bottom half of each biscuit. You can also add a dollop of whipped cream on top of the strawberry mixture.

3. Place the top half of the biscuit on the whipped cream and press down gently.

4. Add more strawberry mixture and whipped cream on top of the biscuit.

5. Finally, add a few fresh strawberry slices on top for a beautiful presentation.

You can also make mini strawberry shortcake cupcakes by cutting the biscuits into smaller rounds and layering them with the strawberry mixture and whipped cream in a cupcake liner.

For a fun and interactive breakfast, you can also set up a strawberry shortcake bar with all the components and let your guests assemble their own shortcakes according to their preferences.

With these simple steps, you can enjoy a delicious and satisfying breakfast with a sweet twist.

Variations of Strawberry Shortcakes

There are many ways to make strawberry shortcakes, and it’s a versatile dessert that can be adapted to suit your tastes. Here are some variations of strawberry shortcakes that you can try:

Easy Strawberry Shortcake

If you’re short on time, you can make an easy strawberry shortcake by using store-bought biscuits or shortcakes. Simply slice the biscuits or shortcakes in half, top them with sliced strawberries and whipped cream, and serve.

Strawberry Shortcake from Scratch

If you prefer to make everything from scratch, you can make a homemade strawberry shortcake by making your own biscuits or shortcakes. You can find many recipes online for biscuits or shortcakes that are easy to make. Once you have your biscuits or shortcakes, top them with sliced strawberries and whipped cream.

Fruit Variations

While strawberries are the classic fruit to use in strawberry shortcakes, you can also use other fruits to give your shortcakes a different flavor. Peaches, plums, and blueberries are all great options. You can use them alone or mix them with strawberries for a more complex flavor.

Nutty Flavor

If you want to add a nutty flavor to your strawberry shortcakes, you can top them with chopped nuts like almonds or pecans. The nuts will add a crunchy texture and a nutty flavor that complements the sweetness of the strawberries.

Tangy Twist

If you want to add a tangy twist to your strawberry shortcakes, you can mix some lemon or lime zest into the whipped cream. The citrus flavor will balance out the sweetness of the strawberries and add a refreshing twist to the dessert.

In conclusion, strawberry shortcakes are a versatile dessert that you can customize to suit your tastes. Whether you prefer an easy shortcut or a homemade from-scratch recipe, there’s a variation of strawberry shortcake that’s perfect for you.

Storing and Serving Suggestions

After making your delicious Breakfast Strawberry Shortcakes, you may be wondering how to store them properly and how to serve them for the best possible experience. Here are some tips to help you out:

Storing Suggestions

If you have any leftover shortcakes, you can store them in an airtight container at room temperature for up to two days. However, keep in mind that the biscuits may become slightly soggy over time due to the moisture from the strawberries and whipped cream. If you want to preserve the freshness and texture of the shortcakes, you can store the biscuits and strawberries separately and assemble them just before serving.

If you prefer to make your shortcakes in advance, you can freeze the biscuits for up to three months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. When you’re ready to use them, let them thaw at room temperature for a few hours before serving.

Serving Suggestions

When it comes to serving your Breakfast Strawberry Shortcakes, there are a few different options you can try:

• Classic Style: Top each biscuit with a generous spoonful of sliced strawberries and a dollop of whipped cream. Serve immediately and enjoy!
• Grilled: If you’re looking for a fun twist on the classic shortcake, try grilling the biscuits for a few minutes on each side before assembling them with the strawberries and whipped cream. This will give them a slightly smoky flavor and a crispy texture that pairs well with the sweetness of the berries.
• Mini Shortcakes: If you’re serving a crowd or want to make a cute and portable dessert, you can make mini shortcakes by cutting the biscuits into smaller rounds and assembling them with bite-sized strawberries and whipped cream. This is a great option for summer parties or picnics.

Whether you’re using store-bought biscuits or making your shortcakes from scratch, these serving suggestions will help you create a delicious and memorable summer dessert that everyone will love.

Frequently Asked Questions

What is the difference between shortbread and shortcake?

Shortbread and shortcake are two different types of baked goods. Shortbread is a type of cookie that is made with butter, sugar, and flour. It has a crumbly texture and a buttery flavor. Shortcake, on the other hand, is a type of cake that is made with flour, sugar, butter, and baking powder. It has a light and fluffy texture and is often served with whipped cream and fresh fruit.

What are the ingredients needed to make strawberry shortcake?

The ingredients needed to make strawberry shortcake include flour, sugar, baking powder, salt, butter, milk, and fresh strawberries. Some recipes may also call for eggs or cream.

What is the best type of cake to use for strawberry shortcake?

The best type of cake to use for strawberry shortcake is a light and fluffy cake that is not too sweet. Some popular options include sponge cake, angel food cake, or a biscuit-like shortcake.

Can Greek yogurt be used in strawberry shortcake?

Yes, Greek yogurt can be used in strawberry shortcake. It can be used as a substitute for some or all of the milk in the recipe to add a tangy flavor and extra protein.

Are shortcakes the same as biscuits?

Shortcakes are similar to biscuits, but they are typically sweeter and more cake-like in texture. They are made with flour, sugar, baking powder, salt, butter, and milk.

Does Dairy Queen serve strawberry shortcake?

Dairy Queen does offer strawberry shortcake on their menu. It is made with vanilla soft serve, pound cake, and strawberries.