Cinnamon Swirl Quick Bread: A Delicious and Easy Recipe

If you’re a fan of cinnamon and quick bread, you’re in for a treat with cinnamon swirl quick bread. This delicious bread is a perfect combination of moist bread and a ribbon of cinnamon sugar inside. It’s easy to make and takes less than an hour to bake.

The cinnamon swirl quick bread is perfect for breakfast, brunch, or as a snack. The bread has a crispy crust and a crispy topping that complements the soft and tender bread. You can enjoy it plain or toasted and slathered with butter.

With only a handful of basic ingredients, you can make this homemade cinnamon swirl bread recipe that is a family favorite. It’s soft and tender, with the most unbelievably gooey cinnamon swirl inside. You can also add nuts, raisins, or chocolate chips to the batter for an extra flavor boost.

What is Cinnamon Swirl Quick Bread?

If you’re a fan of cinnamon rolls, you’re going to love cinnamon swirl quick bread. This delicious bread is a type of quick bread that’s flavored with cinnamon and sugar. It’s perfect for breakfast, brunch, or as a snack.

Quick bread is a type of bread that’s made with leavening agents like baking powder or baking soda, instead of yeast. This means that it doesn’t require any time to rise, making it a quick and easy option for those who want fresh bread without the wait.

Cinnamon swirl quick bread is made by layering a cinnamon and sugar mixture between layers of bread batter. The result is a bread that’s soft, moist, and bursting with cinnamon flavor. It’s often topped with a crackly cinnamon sugar crust for added texture and sweetness.

This bread is perfect for those who love cinnamon rolls but don’t have the time or patience to make them from scratch. It’s also a great option for those who want to switch up their breakfast routine or impress guests at brunch.

Overall, cinnamon swirl quick bread is a delicious and easy-to-make bread that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this bread is sure to impress.

Ingredients Required

To make a delicious cinnamon swirl quick bread, you will need a combination of dry and wet ingredients, as well as optional add-ins and ingredients specifically for the swirl and topping. Here are the essential ingredients you will need:

Dry Ingredients

The dry ingredients for this recipe are:

All-purpose flour
Baking soda
Baking powder
Salt
Granulated sugar
Ground cinnamon

Wet Ingredients

The wet ingredients for this recipe are:

Egg
Milk (2% milk is recommended)
Vegetable oil or canola oil
Vanilla extract

You can also use other dairy products like unsalted butter, sour cream, or plain yogurt to add richness and tanginess to the batter.

Optional Add-ins

You can add nuts, raisins, cranberries, or other dried fruits to the batter for extra texture and flavor. Chopped walnuts are a popular choice for cinnamon swirl bread.

For the Swirl

To make the cinnamon swirl, you will need:

Brown sugar
Ground cinnamon
Butter

Mix these ingredients together to create a paste that you will swirl into the batter.

For the Topping

For the topping, you will need:

Brown sugar
Granulated sugar
Ground cinnamon
Butter
All-purpose flour

Mix these ingredients together to create a streusel topping that will add a crunchy texture to the bread.

Overall, the ingredients for cinnamon swirl quick bread are easy to find and likely already in your pantry. This recipe does not require a mixer and can be made in a standard loaf pan. Whether you are a seasoned baker or a beginner, this quick bread recipe is a great way to enjoy the flavors of cinnamon rolls in an easy-to-make format.

Preparation Steps

Preparing Cinnamon Swirl Quick Bread is easy, but it requires a few steps to ensure that it turns out perfect. Here are the steps you need to follow:

Preparation of the Oven

The first step is to preheat your oven to 350°F (175°C). Make sure to preheat the oven before you start preparing the batter. This will ensure that your oven is at the right temperature when you are ready to bake the bread.

Preparation of the Pan

Next, prepare a 9×5-inch loaf pan by greasing it with butter or cooking spray. You can also line the pan with aluminum foil or parchment paper for easy cleanup. Make sure to leave some overhang on the sides of the pan for easy removal of the bread.

Making the Batter

In a large bowl, whisk together the dry ingredients, including flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including milk, oil, and egg. Then, add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.

Creating the Swirl

To create the cinnamon swirl, mix together cinnamon and sugar in a small bowl. Pour half of the batter into the prepared pan, then sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter on top of the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar mixture on top. Use a knife or toothpick to swirl the cinnamon sugar mixture into the batter.

Baking and Cooling

Bake the cinnamon swirl quick bread for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely.

That’s it! Follow these simple steps to make a delicious cinnamon swirl quick bread that everyone will love.

Serving Suggestions

Cinnamon Swirl Quick Bread is a versatile treat that can be served for breakfast, dessert, or as a snack. Here are some serving suggestions to help you enjoy this delicious bread:

Breakfast

Cinnamon Swirl Quick Bread makes a great addition to any breakfast spread. Serve it warm with a pat of butter or cream cheese for a delicious and satisfying start to your day. Pair it with a cup of coffee or tea for an extra boost of energy.

Dessert

This bread is sweet enough to be served as a dessert. Top it with a scoop of vanilla ice cream or whipped cream for a decadent treat. You can also drizzle it with a vanilla glaze or caramel sauce for an extra touch of sweetness.

Snack

Cinnamon Swirl Quick Bread is perfect for snacking. Cut it into slices and pack it in your lunchbox for a midday treat. It’s also great for an afternoon snack with a cup of tea or coffee.

Serving

When serving Cinnamon Swirl Quick Bread, consider slicing it into thick pieces to showcase the beautiful cinnamon swirl. You can also sprinkle some cinnamon sugar on top for an extra touch of sweetness and crunch.

Reading

Enjoy a slice of Cinnamon Swirl Quick Bread while you curl up with a good book. The warm, comforting flavors of cinnamon and vanilla are the perfect accompaniment to a cozy afternoon of reading.

Overall, Cinnamon Swirl Quick Bread is a delicious and easy treat that can be enjoyed any time of day. Whether you’re serving it for breakfast, dessert, or as a snack, it’s sure to be a crowd-pleaser.

Storage and Freezing

Once you’ve baked your delicious Cinnamon Swirl Quick Bread, you’ll want to store it properly to keep it fresh for as long as possible. Here are some tips on how to store and freeze your bread.

Storage

Room Temperature: If you plan to consume the bread within two to three days, you can store it at room temperature. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Refrigerator: If you need to store the bread for more than three days, it’s best to keep it in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container to prevent it from absorbing any odors from other foods in the fridge.
Freezing: If you have excess bread that you won’t be able to consume within a few days, you can freeze it for later.

Freezing

Here’s how to freeze your Cinnamon Swirl Quick Bread:

Let the bread cool completely before freezing.
Wrap it tightly in plastic wrap or aluminum foil, making sure to cover it completely.
Place the wrapped bread in a heavy-duty freezer bag or airtight container.
Label the container with the date and contents.
Place the container in the freezer.

Your Cinnamon Swirl Quick Bread will keep well in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours or overnight in the refrigerator.

It’s important to note that freezing can affect the texture of the bread. While it will still be delicious, the texture may be slightly different than when it was freshly baked. However, freezing is a great way to extend the life of your bread and make sure that none of it goes to waste.

Nutritional Information

If you’re watching your calorie intake, you might be wondering about the nutritional information of Cinnamon Swirl Quick Bread. Here are some nutrition facts to help you make an informed decision:

A serving size of 1/4 cup dry mix (35g) contains 140 calories.
The mix contains 3g of total fat, which is 4% of your daily value.
As prepared, a serving size of 1/14 package contains 180 calories.
The prepared bread contains 4g of total fat, which is 5% of your daily value.
Cinnamon Swirl Quick Bread mix is a good source of protein, with 1g of protein per serving.

It’s important to note that these nutrition facts may vary depending on the brand of mix you use and how you prepare the bread. For example, if you add extra butter or sugar to the mix, the calorie and fat content will increase.

Overall, Cinnamon Swirl Quick Bread can be a delicious treat, but it’s important to enjoy it in moderation as part of a balanced diet.

Reviews and Feedback

If you’re looking for a delicious and easy-to-make bread recipe, look no further than cinnamon swirl quick bread. This bread has become a favorite among home bakers and has received rave reviews and feedback.

Many people have tried and loved this recipe, leaving glowing reviews online. They praise the bread’s moist and soft texture, as well as its delicious cinnamon sugar swirl. Some reviewers have even called it the best bread they’ve ever tasted.

If you’re looking for a recipe that’s sure to impress your family and friends, this cinnamon swirl quick bread is a great choice. It’s perfect for breakfast, as a snack, or even as a dessert. You can enjoy it warm from the oven or toasted with a little bit of butter.

In addition to the positive reviews, many food bloggers and newsletters have featured this recipe. They’ve shared their own experiences making the bread and have encouraged their readers to give it a try. Some have even added their own twists to the recipe, such as adding nuts or raisins to the batter.

Overall, the feedback for cinnamon swirl quick bread has been overwhelmingly positive. It’s a recipe that’s easy to make, delicious to eat, and sure to impress. So why not give it a try and see for yourself why so many people love this bread?

Frequently Asked Questions

What is the best recipe for cinnamon swirl bread?

There are many great recipes for cinnamon swirl bread, but it ultimately depends on your personal preference. Some popular recipes include Sally’s Baking Addiction’s Cinnamon Swirl Quick Bread [1] and Taste of Home’s Cinnamon Swirl Quick Bread [2]. Experiment with different recipes until you find one that you love.

Can I make Krusteaz cinnamon swirl in a loaf pan?

Yes, Krusteaz cinnamon swirl can be made in a loaf pan. Simply follow the instructions on the package and pour the batter into a greased loaf pan instead of a muffin tin.

What are quick breads made from pour batters?

Quick breads are made from pour batters, which are batters that are thin enough to be poured into a pan. They are typically leavened with baking powder or baking soda instead of yeast, which makes them quick and easy to make.

Is Pepperidge Farm swirl bread healthy?

Pepperidge Farm swirl bread is not the healthiest option due to its high sugar and calorie content. However, it can be enjoyed as an occasional treat in moderation.

How can I make cinnamon swirl quick bread healthier?

To make cinnamon swirl quick bread healthier, you can try substituting some of the all-purpose flour with whole wheat flour, using less sugar, and adding in some healthy mix-ins like nuts or dried fruit. You can also try using alternative sweeteners like honey or maple syrup.

What is the calorie count for cinnamon swirl quick bread?

The calorie count for cinnamon swirl quick bread can vary depending on the recipe and the serving size. On average, a slice of cinnamon swirl quick bread contains around 200-300 calories. If you are watching your calorie intake, be sure to monitor your portion sizes.