Lemon Pound Cake Muffins: A Delicious and Simple Recipe

If you’re looking for a delicious and easy-to-make baked good, look no further than lemon pound cake muffins. These muffins are perfect for breakfast, brunch, or even as a sweet treat for dessert. With their light and fluffy texture and tangy lemon flavor, they’re sure to be a hit with anyone who tries them.

To make lemon pound cake muffins, you’ll need a few basic ingredients like butter, sugar, flour, and eggs. The batter is then flavored with lemon extract and topped with a sweet glaze for an extra burst of citrusy goodness. Whether you’re an experienced baker or just starting out, this recipe is simple enough for anyone to follow.

Baking these muffins is a great way to experiment with new flavors and techniques in the kitchen. Plus, they make a great gift or party favor for any occasion. So why not try making some lemon pound cake muffins today and see for yourself just how delicious they can be?

Ingredients

To make delicious Lemon Pound Cake Muffins, you will need a few basic ingredients that you probably already have in your kitchen. Here is a list of the ingredients you’ll need:

Butter: You will need 1/2 cup of softened unsalted butter.
Sugar: Use 1 cup of granulated sugar to sweeten the muffins.
Eggs: You will need 2 large eggs.
Vanilla extract: Use 1 teaspoon of vanilla extract to add flavor to the muffins.
Lemon extract: Use 1/2 teaspoon of lemon extract to add a tangy flavor to the muffins.
All-purpose flour: Use 1 3/4 cups of all-purpose flour to give the muffins structure.
Salt: Use 1/2 teaspoon of salt to enhance the flavor of the muffins.
Baking soda: Use 1/4 teaspoon of baking soda to help the muffins rise.
Sour cream: Use 1/2 cup of low-fat sour cream to add moisture to the muffins.
Lemon juice: Use 3 tablespoons of lemon juice to make the glaze for the muffins.
Confectioners’ sugar: Use 2 cups of confectioners’ sugar to make the glaze for the muffins.

You can also add some lemon zest to the batter to give the muffins a stronger lemon flavor. Additionally, you can use baking powder instead of baking soda to help the muffins rise even more. Finally, you can use milk instead of sour cream if you prefer a lighter muffin.

Overall, with these simple ingredients, you can make delicious Lemon Pound Cake Muffins that are perfect for breakfast, brunch, or dessert.

Preparation

To make Lemon Pound Cake Muffins, you will need to follow a few simple steps. In this section, we will cover the preparation process, including batter preparation, baking process, and glaze preparation.

Batter Preparation

To prepare the batter for your Lemon Pound Cake Muffins, you will need a mixing bowl and an electric mixer. Start by creaming together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the lemon extract.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.

Baking Process

Preheat your oven to 350°F (175°C). Line a muffin tin with paper-lined muffin cups or grease each muffin cup. Spoon the muffin batter into each cup, filling them about 2/3 full.

Bake the muffins for about 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Glaze Preparation

To prepare the lemon glaze for your muffins, you will need a saucepan and confectioners’ sugar. In the saucepan, dissolve the sugar in lemon juice over low heat. Once the sugar has dissolved, remove the glaze from the heat and let it cool for a few minutes.

Drizzle the glaze over the cooled muffins and let it set before serving. You can also sprinkle some extra confectioners’ sugar on top of the glaze for added sweetness.

By following these simple steps, you can prepare delicious Lemon Pound Cake Muffins with a tangy lemon glaze that will surely impress your friends and family.

Serving Suggestions

Lemon pound cake muffins are a versatile treat that can be enjoyed at any time of the day. Here are a few serving suggestions to help you make the most of this delicious dessert:

Breakfast or Brunch

Lemon pound cake muffins are a great addition to any breakfast or brunch spread. Serve them alongside scrambled eggs, bacon, and fresh fruit for a balanced meal. You can also add a dollop of whipped cream or a drizzle of honey to make them even more indulgent.

Dessert

Lemon pound cake muffins make a delicious dessert that can be served on their own or with a scoop of vanilla ice cream. You can also heat them up in the microwave for a few seconds to make them extra gooey and delicious.

Treat

If you’re looking for a sweet treat to enjoy with your afternoon coffee or tea, lemon pound cake muffins are a great option. They’re small enough to satisfy your sweet tooth without ruining your appetite for dinner.

Snack

Lemon pound cake muffins also make a great snack that you can take with you on the go. Pack a few in your lunchbox or bring them with you on a road trip for a quick and easy snack.

No matter how you choose to enjoy them, lemon pound cake muffins are sure to be a hit with everyone who tries them. So go ahead and indulge in this delicious treat today!

Storage and Freezing

If you have any leftover Lemon Pound Cake Muffins, you can store them in an airtight container at room temperature for up to 3 days. However, to keep them fresh for longer, it’s best to store them in the refrigerator. Wrap each muffin individually with plastic wrap or aluminum foil to prevent them from drying out. Stored this way, they can last up to a week.

If you want to freeze your Lemon Pound Cake Muffins, you can do so easily. First, make sure that the muffins are completely cooled. Then, wrap each muffin individually with plastic wrap or aluminum foil. Place the wrapped muffins in a freezer-safe container or freezer bag. Label the container or bag with the date and contents, and place it in the freezer.

Lemon Pound Cake Muffins can be frozen for up to 3 months. When you’re ready to enjoy them, simply remove the desired number of muffins from the freezer and let them thaw at room temperature for a few hours. Alternatively, you can microwave them on a low power setting for a few minutes until they are fully thawed.

It’s important to note that freezing can affect the texture of the muffins. They may become slightly denser or drier after being frozen and thawed. However, they will still be delicious and perfectly safe to eat. If you want to freshen them up, you can pop them in the oven for a few minutes to warm them up and restore their texture.

Nutritional Information

If you are watching your calorie intake, lemon pound cake muffins may not be the best choice for you. One muffin contains approximately 365 calories, which is about 18% of the recommended daily intake for an average adult on a 2000 calorie per day diet. The high calorie count is mainly due to the high fat content, with each muffin containing 22g of fat, which is 34% of the recommended daily intake.

In terms of macronutrients, one lemon pound cake muffin contains 39g of carbohydrates, which is about 13% of the recommended daily intake. The muffins also contain 4g of protein, which is only 8% of the recommended daily intake. If you are looking for a high protein snack, lemon pound cake muffins may not be the best choice.

When it comes to micronutrients, lemon pound cake muffins do not offer much. They do not contain any significant amounts of vitamins or minerals. However, they do contain a small amount of sodium, with each muffin containing 2300mg of sodium, which is about 100% of the recommended daily intake.

Overall, lemon pound cake muffins are a high calorie, high fat snack that should be consumed in moderation. If you are looking for a healthier option, you may want to consider a snack that is lower in calories and fat and higher in protein and micronutrients.

Recipe Variations

Looking to mix up your Lemon Pound Cake Muffin recipe? Here are a few variations to try out:

Coconut Lemon Muffins: Add 1/2 cup of shredded coconut to the batter for a tropical twist. You can also top the muffins with more shredded coconut before baking for added texture and flavor.
Greek Yogurt Lemon Muffins: Swap out the sour cream for plain Greek yogurt for a tangy and protein-packed muffin. The yogurt also adds a slightly denser texture, making for a heartier muffin.
Lemon Poppyseed Muffins: Add 2 tablespoons of poppyseeds to the batter for a classic flavor combination. The poppyseeds also add a nice crunch to the muffins.
Lemon Blueberry Muffins: Add 1 cup of fresh blueberries to the batter for a fruity twist. The tartness of the blueberries pairs perfectly with the sweet lemon flavor.

When making these variations, be sure to adjust the baking time as needed. Keep an eye on the muffins and check for doneness with a toothpick inserted in the center of a muffin. The toothpick should come out clean when the muffins are fully baked.

Experiment with different variations and find your new favorite Lemon Pound Cake Muffin recipe.

Additional Tips

Here are some additional tips to help you make the perfect Lemon Pound Cake Muffins:

Texture: To achieve a soft and tender texture, make sure to not overmix the batter. Mix until just combined.
Flavor: For a stronger lemon flavor, add a tablespoon of grated lemon zest to the batter.
Amazing Flavor: The lemon icing on top of the muffins adds an amazing burst of flavor. Make sure to drizzle it over the muffins while they are still warm.
Servings: This recipe makes 12 muffins. If you need more, simply double the recipe.
Taste of Home: If you’re looking for more delicious recipes like this one, check out Taste of Home. They have a wide variety of recipes that are sure to please.
Grated Lemon Zest: Don’t forget to add a tablespoon of grated lemon zest to the icing as well. It will give it an extra pop of flavor.

By following these tips, you’ll be able to make Lemon Pound Cake Muffins that are soft, tender, and bursting with lemon flavor. Enjoy!

Time Details

When it comes to making Lemon Pound Cake Muffins, there are a few time details to keep in mind to ensure you have enough time to prepare and bake them properly.

Prep Time

The prep time for these muffins is relatively short, taking only 15 minutes to prepare. This includes gathering all the necessary ingredients, mixing them together, and portioning out the batter into muffin cups.

Cook Time

The cook time for Lemon Pound Cake Muffins is around 20 minutes. This may vary depending on your oven and the size of your muffin cups, so it’s important to keep an eye on them while they bake. You can check if they are done by inserting a toothpick into the center of a muffin – if it comes out clean, they are ready.

Total Time

In total, you can expect to spend around 35 minutes making Lemon Pound Cake Muffins. This makes them a great option for a quick and easy breakfast or snack.

Tips for Saving Time

If you’re short on time, there are a few tips you can follow to speed up the process of making Lemon Pound Cake Muffins:

Use pre-squeezed lemon juice instead of fresh lemons to save time on juicing.
Use a stand mixer or hand mixer to quickly mix the batter instead of doing it by hand.
Use paper muffin liners to save time on greasing the muffin cups.

By following these tips, you can save a few minutes and have your Lemon Pound Cake Muffins ready even faster.

Course and Cuisine

Lemon Pound Cake Muffins are a versatile baked good that can be enjoyed for breakfast, as a snack, or as a dessert. They are a type of bread that is made with a combination of flour, sugar, butter, eggs, and lemon flavoring. These muffins are perfect for those who love the taste of lemon and want a quick and easy treat.

Lemon Pound Cake Muffins are a popular baked good in the United States and are often served as a breakfast or brunch item. They are also a common dessert item and can be found in many bakeries and cafes. These muffins are typically served with coffee or tea and can be enjoyed on their own or with a dollop of whipped cream.

In terms of cuisine, Lemon Pound Cake Muffins are considered a part of American cuisine. They are a popular baked good that is enjoyed by many Americans and can be found in many different regions of the country. However, the use of lemon flavoring in baked goods is also common in many other cuisines, including French and Italian cuisine.

Overall, Lemon Pound Cake Muffins are a delicious and versatile baked good that can be enjoyed at any time of the day. Whether you are looking for a quick breakfast or a sweet treat, these muffins are sure to satisfy your cravings.

Pantry Staples

When it comes to baking, having a well-stocked pantry is essential. Having a few basic ingredients on hand can make whipping up a batch of Lemon Pound Cake Muffins a breeze. Here are some pantry staples you should always have on hand:

Flour

Flour is the foundation of most baked goods, including muffins. All-purpose flour is the most versatile type of flour to have in your pantry. It can be used in a variety of recipes, from cakes to bread to muffins.

Sugar

Granulated sugar is another essential pantry item for baking. It adds sweetness and helps to create a tender crumb in muffins. If you prefer a more natural sweetener, you can substitute honey or maple syrup for granulated sugar.

Baking Powder and Baking Soda

Baking powder and baking soda are leavening agents that help muffins rise. Baking powder is a combination of baking soda and cream of tartar, while baking soda is a base that reacts with acidic ingredients to create carbon dioxide bubbles, which help baked goods rise.

Salt

Salt is often overlooked in baking, but it plays an important role in balancing flavors and enhancing sweetness. A pinch of salt in your muffin batter can make a big difference in the overall taste.

Eggs

Eggs are a crucial ingredient in muffins. They add structure, moisture, and richness to the batter. If you’re out of eggs, you can substitute them with applesauce, mashed bananas, or yogurt.

Milk

Milk adds moisture and richness to muffins. You can use any type of milk you have on hand, including whole milk, skim milk, or almond milk.

Butter

Butter adds flavor and richness to muffins. If you’re out of butter, you can substitute it with vegetable oil or coconut oil.

By keeping these pantry staples on hand, you’ll be able to whip up a batch of Lemon Pound Cake Muffins whenever the craving strikes.

Copycat Recipes

If you’re a fan of Starbucks’ Lemon Pound Cake, you might be interested in making your own version at home. Copycat recipes can be a fun way to recreate your favorite dishes or treats without leaving the house. Here are a few tips and tricks for finding and using copycat recipes for Lemon Pound Cake Muffins.

First, start by searching for copycat recipes online. There are a variety of websites and blogs that specialize in recreating popular restaurant dishes and treats. Look for recipes that have good reviews and clear instructions. You can also try searching for recipes on social media platforms like Pinterest or Instagram.

When you find a recipe you want to try, read through it carefully before starting. Make sure you have all the necessary ingredients and equipment. If the recipe calls for any special techniques or equipment, make sure you understand how to use them before you begin.

One thing to keep in mind with copycat recipes is that they may not be exact replicas of the original dish or treat. Depending on the recipe and the ingredients used, your version may taste slightly different than the original. However, this can also be an opportunity to put your own spin on the recipe and make it your own.

Finally, don’t be afraid to experiment with different copycat recipes until you find one that you love. You can also try tweaking recipes to suit your own tastes or dietary restrictions. For example, you can try using gluten-free flour or reducing the amount of sugar in the recipe.

Overall, copycat recipes can be a fun and rewarding way to recreate your favorite dishes at home. With a bit of research and experimentation, you can create your own version of Starbucks’ Lemon Pound Cake Muffins that is just as delicious as the original.

Frequently Asked Questions

How do I make Lemon Pound Cake muffins?

To make Lemon Pound Cake muffins, you will need to cream butter and sugar until light and fluffy. Then, add eggs, one at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt, and baking soda; add to the creamed mixture just until moistened. Finally, fill greased or paper-lined muffin cups three-fourths full. Bake at 350°F for 18-20 minutes or until a toothpick inserted in the center comes out clean.

What is the recipe for Lemon Pound Cake muffins?

The recipe for Lemon Pound Cake muffins typically includes butter, sugar, eggs, sour cream, flour, salt, baking soda, and lemon extract. For a more detailed recipe, you can refer to Taste of Home’s recipe, Simply Stacie’s recipe, Butter with a Side of Bread’s recipe, or Brenda Gantt’s recipe.

Are there any variations to Lemon Pound Cake muffins?

Yes, there are several variations to Lemon Pound Cake muffins. You can add blueberries, raspberries, or strawberries to the batter for a fruity twist. You can also top the muffins with a lemon glaze or frosting for added sweetness.

Can I bake pound cake in muffin tins?

Yes, you can bake pound cake in muffin tins. The result will be smaller and more individual-sized portions than a traditional pound cake. Just be sure to adjust the baking time accordingly.

What’s the difference between a pound cake and a muffin?

The main difference between a pound cake and a muffin is their texture. Pound cakes are typically denser and richer than muffins, which are usually lighter and fluffier. Pound cakes are also traditionally baked in loaf pans, while muffins are baked in muffin tins.

Why do you put lemon in cake?

Lemon is often added to cake for its bright and refreshing flavor. It can also help balance out the sweetness of the cake and add a subtle tanginess. Additionally, lemon juice and zest can help activate the baking powder or baking soda in the recipe, helping the cake rise and become lighter.