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Hash browns in the plate
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Hash Brown Omelet Recipe

Learn how to create this delicious hash brown omelet recipe.
Course: Breakfast
Cuisine: American
Keyword: hash brown omelet, hash brown omelet recipe
Author: Brandon Patrickson

Ingredients

  • Eggs and Dairy
  • Vegetables
  • Proteins
  • Spices
  • Oils
  • Bread

Instructions

  • Thaw the frozen hash browns in the refrigerator overnight or for a few hours before you plan to make the omelet.
  • In a large skillet, cook the bacon over medium heat until it’s crisp. Remove the bacon to a paper towel to drain, and then crumble it.
  • Add the potatoes, onion, and green pepper to the skillet with the bacon drippings. Cook and stir over medium heat for 7-10 minutes or until the potatoes are lightly browned and the vegetables are tender.
  • Beat the eggs in a bowl and add milk, salt, and pepper to taste.
  • Pour the egg mixture over the hash brown mixture in the skillet. Sprinkle the crumbled bacon on top.
  • Cook the omelet over low heat for 15-20 minutes until the eggs are set. As the eggs set, lift the edges and let the uncooked portion flow underneath.
  • When the eggs are set, remove the skillet from the heat.
  • Use a spatula to fold the omelet in half, and then slide it onto a plate.

Notes

Ingredients and Variations

The nutritional information of a Hash Brown Omelet can vary depending on the ingredients used. For example, adding vegetables like spinach, mushrooms, or peppers can increase the vitamin and mineral content, while adding bacon or sausage can increase the fat and calorie content.
If you’re looking for a healthier option, consider using egg whites instead of whole eggs, and using low-fat cheese or skipping the cheese altogether. You can also use sweet potato or zucchini instead of regular potatoes for a lower-carb option.
Overall, a Hash Brown Omelet can be a satisfying and nutritious breakfast option, but it’s important to be mindful of portion sizes and ingredients to ensure you’re getting the most out of your meal.