Banana Nut Bread Recipe

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Create a delicious alternative to other tasteless bread options.

Cook Time1 10

Course: Dessert

Cuisine: American

Keyword: banana nut bread, banana nut bread recipe

Calories: 200kcal

Author: Brandon Patrickson

Ingredients

Butter
Sugar
Eggs
All-purpose flour
Baking Soda
Salt
Vanilla extract
Pecans
Milk

Instructions

Before you start mixing the ingredients, you need to preheat your oven to 325°F. This temperature is ideal for baking banana nut bread because it allows the bread to cook evenly without burning. Make sure to preheat your oven for at least 10 minutes before you start baking.
Once your oven is preheated, it’s time to mix the ingredients. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda, and salt; add to the creamed mixture alternately with bananas, beating well after each addition. Fold in pecans.
After you have mixed all the ingredients, it’s time to bake the bread. Grease a 9″ x 5″ loaf pan or a 12″ x 4″ tea loaf pan with butter or cooking spray. Pour the batter into the pan and smooth it out with a spatula. Place the pan in the center of the oven and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
To check if your banana nut bread is done, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready. If there is still batter on the toothpick, bake for an additional 5-10 minutes and check again. It’s important not to overbake the bread, as it can become dry and tough.
Once your banana nut bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely. This will prevent the bread from becoming soggy on the bottom.

Notes

Nutritional Information

When it comes to banana nut bread, it’s important to know the nutritional information to make an informed decision about what you’re eating. In this section, we’ll break down the caloric content, protein and carbs, and vitamins and minerals found in banana nut bread.

Caloric Content

Banana nut bread is a tasty treat, but it’s important to be aware of the calories. One piece of banana nut bread, which is typically around 56 grams, contains approximately 200 calories. This number can vary depending on the recipe and the size of the slice. If you’re watching your calorie intake, it’s best to enjoy banana nut bread in moderation.

Protein and Carbs

Banana nut bread contains a moderate amount of protein and carbs. One piece of banana nut bread contains approximately 3.3 grams of protein and 23 grams of total carbohydrates. It’s important to note that not all carbs are created equal. Banana nut bread contains both simple and complex carbohydrates. Simple carbs, such as sugar, are quickly digested and can cause blood sugar spikes. Complex carbs, such as those found in whole grains, take longer to digest and can provide sustained energy.

Vitamins and Minerals

Banana nut bread contains some vitamins and minerals, but the amounts are relatively small. One piece of banana nut bread contains approximately 1.2 grams of dietary fiber, which can help with digestion. It also contains small amounts of vitamin D and calcium. However, banana nut bread is not a significant source of vitamins and minerals.

Overall, banana nut bread can be a tasty treat in moderation. It’s important to be aware of the caloric content and to enjoy it as part of a balanced diet. If you’re looking for a healthier option, consider making a low-sugar, low-fat version of banana nut bread.