Baked Beans Recipe
A delicious BBQ staple for dinner! Learn how to create the best baked beans recipe.
Course: dinner
Cuisine: American
Keyword: baked beans, baked beans recipe
Calories: 220kcal
Author: Brandon Patrickson
- Brown sugar or molasses
- Ketchup or tomato paste
- Mustard
- Bacon or salt pork
- Onions and garlic
- Worcestershire sauce
To bake your beans, preheat your oven to 325°F and place your bean mixture in a casserole dish or Dutch oven.
Cover the dish with a lid or aluminum foil and bake for 2-3 hours, stirring occasionally.
This slow and low cooking method allows the flavors to meld together and the sauce to thicken.
Serving Suggestions
Baked beans are a classic side dish that pairs well with a variety of main courses. Whether you’re serving them at a potluck, BBQ, picnic, or alongside burgers and hot dogs, there are plenty of ways to make this dish stand out. Here are a few serving suggestions to get you started:
1. BBQ
Baked beans are a staple at any BBQ, and for good reason. They pair perfectly with grilled meats like chicken, ribs, and steak. To make your BBQ even more memorable, try adding some bold flavors to your baked beans. Consider adding bacon, jalapenos, or even some spicy BBQ sauce to give your beans an extra kick.
2. Burgers and Hot Dogs
Baked beans are a classic side dish for burgers and hot dogs. They add a sweet and savory flavor that complements the salty taste of the meat. To make your baked beans stand out, try adding some chopped onions or green peppers. You can also top your beans with shredded cheese or sour cream for an extra burst of flavor.
3. Picnic
Baked beans are a great dish to bring to a picnic. They’re easy to transport and can be served hot or cold. To make your baked beans picnic-ready, try adding some fresh herbs like parsley or cilantro. You can also add some diced tomatoes or corn to give your beans a fresh, summery taste.
4. Potluck
Baked beans are a potluck favorite. They’re easy to make in large batches and can feed a crowd. To make your baked beans stand out at your next potluck, try adding some brown sugar or molasses to give them a sweet flavor. You can also add some chopped ham or bacon for an extra burst of flavor.
5. Servings
When serving baked beans, it’s important to consider the number of people you’re feeding. A good rule of thumb is to plan for about 1/2 cup of beans per person. If you’re serving a large crowd, consider making a double batch or serving your beans in a slow cooker to keep them warm. 