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biscuits with sausage gravy
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Sausage Gravy Recipe

Give this sausage gravy recipe a try! For breakfast or dinner, this main course topping is sure to delight and inspire!
Course: Main Course
Cuisine: American
Keyword: sausage gravy, sausage gravy recipe
Calories: 374kcal
Author: Brandon Patrickson

Ingredients

  • 1 lb pork sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 tsp garlic powder
  • To taste Salt and pepper

Instructions

  • Cook the sausage in a large skillet over medium-high heat until browned.
  • Sprinkle the flour over the cooked sausage and stir to coat.
  • Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps.
  • Bring the mixture to a boil, reduce heat and simmer until it's thickened.
  • Add garlic powder, salt, and pepper to taste.

Notes

Tips

  • Use fresh sausage: Fresh sausage is key to making a flavorful and crumbly gravy. Avoid using pre-cooked or frozen sausage as it can become rubbery and not blend well with the gravy.
  • Don't overcook the sausage: Overcooked sausage can become tough and chewy. Cook the sausage until it's just browned and crumbly.
  • Use whole milk: Whole milk will give your gravy a rich and creamy texture. Avoid using low-fat milk as it may result in a thin and runny gravy.
  • Add flour gradually: Gradually adding flour while whisking will prevent clumps from forming in the gravy.
  • Season to taste: Taste the gravy before serving and adjust the seasoning as needed.

Plate it up

  • Serve over biscuits: Sausage gravy is traditionally served over warm biscuits. Split the biscuits in half and spoon the gravy over the top.
  • Add a side of eggs: A side of scrambled or fried eggs pairs perfectly with sausage gravy.
  • Garnish with fresh herbs: Chopped parsley or chives add a pop of color and freshness to the dish.

Crumbly Gravy

  • Use a fork to crumble the sausage: A fork is the best tool for breaking up the sausage into small, crumbly pieces.
  • Cook the flour for 2-3 minutes: Cooking the flour for a few minutes before adding the milk will help the gravy thicken and become creamy.
  • Add milk gradually: Gradually adding milk while whisking will help prevent lumps from forming in the gravy.
  • Simmer until desired consistency: Simmer the gravy until it reaches your desired thickness. If it becomes too thick, add more milk to thin it out.