Espresso Martini Recipe
Create an amazing Espresso Martini Recipe with our guide. Learn to create a fabulous Espresso Martini for any occation.
Prep Time5 minutes mins
Cook Time1 minute min
Course: Appetizer
Cuisine: American
Keyword: espresso martini, espresso martini recipe
Servings: 6 oz
Calories: 302kcal
Author: Brandon Patrickson
Shaker
Cocktail shaker
Martini glass
Espresso machine
Chilled cocktail glass
- 2 oz Vodka
- 1 oz Coffee liquor
- 1/2 oz Simple syrup
- Ice cubes
Fill a cocktail shaker three-quarters full with ice cubes.
Pour in the vodka, coffee liquor, freshly brewed espresso, and simple syrup (if using it).
Shake vigorously for 30 seconds to create a frothy foam.
Strain the mixture into a chilled cocktail glass.
Garnish with a few coffee beans.
Coffee Selection Tips
Choosing the right coffee is crucial for making a perfect Espresso Martini. Here are some tips to help you select the best coffee for your cocktail:
1. Choose a strong coffee
Espresso Martini is a coffee-based cocktail, so it’s important to choose a coffee with a strong flavor. Look for a coffee that is bold, rich, and full-bodied. A dark roast coffee is a good choice as it has a strong flavor and contains less acidity.
2. Use freshly brewed coffee
Freshly brewed coffee is the key to a great Espresso Martini. The oils in coffee can quickly become rancid, which can affect the flavor of your cocktail. To ensure the best taste, use freshly brewed coffee that has been allowed to cool to room temperature before adding it to your cocktail.
3. Consider coffee liquor
Coffee liquor is an important ingredient in Espresso Martini, as it enhances the coffee flavor of the cocktail. There are many different types of coffee liquor available, so choose one that complements the flavor of your coffee. Some popular options include Kahlua, Tia Maria, and Patron XO Cafe. 