Chicken Fajita Recipe
This chicken fajita recipe is a quick, easy lunch to make using ingredients you probably already have in your kitchen.
Ingredients
- 3 Boneless, skinless chicken breasts
- Oil
- Lime juice
- Chili powder
- Onion powder
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 Onion
- Fresh Cilantro
- Lime wedges
Instructions
- 1. Marinate the chicken: Ina bowl, combine 2 pounds of boneless, skinless chicken breast or thighs, 2tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of black pepper, and a pinch of red pepper flakes. Mix well and let the chicken marinate for at least 30minutes.
- 2. Cook the peppers and onions: Heat 2 tablespoons of olive oil in a heavy skillet or cast iron skillet over medium heat. Add 1 sliced yellow onion, 1 sliced green bell pepper, and 1 sliced red bell pepper. Cook for 5-7 minutes, until the vegetables are tender.
- 3. Cook the chicken: Remove the chicken from the marinade and add it to the skillet with the peppers and onions. Cook for about 6-8 minutes, or until the chicken is cooked through and no longer pink in the center.
- 4. Warm the tortillas: While the chicken is cooking, warm your tortillas. You can do this by wrapping them in foil and placing them in a preheated oven at 350°F for about 10 minutes, or by heating them on a dry skillet over medium-high heat for about 30 seconds on each side.
- 5. Serve and enjoy: Slice the cooked chicken into strips and serve it with the peppers and onions in warmed tortillas. Top with your favorite toppings such as sour cream, fresh cilantro,shredded cheddar cheese, and homemade salsa. Serve with lime wedges for an extra burst of flavor.
Notes
The Best Fajita Toppings
The best fajita toppings can elevate a simple chicken fajita dish to a whole new level of deliciousness. Here are some popular options that you can use to dress up your chicken fajitas and make them even more flavorful.
- Lime Wedges: Squeezing fresh lime juice over your chicken fajitas adds a tangy, citrusy zing that pairs perfectly with the savory flavors of the dish.
- Pico de Gallo: This traditional Mexican condiment is made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It adds freshness, texture, and a burst of flavor to your fajitas.
- Shredded Cheese: Melty, gooey cheese is a must-have topping for chicken fajitas. Choose your favorite variety, such as cheddar, Monterey Jack, or queso fresco, and sprinkle it generously over your fajitas.
- Guacamole or Sliced Avocado: Creamy guacamole or slices of ripe avocado bring a cool and creamy element to the dish. The richness of the avocado balances out the spices in the fajitas perfectly.
- Sour Cream: A dollop of sour cream adds a creamy and tangy touch to your fajitas. It cools down the heat and enhances the overall flavor profile of the dish.