Breakfast pizza recipe

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Learn a delicious breakfast pizza recipe that will knock your guests' socks off.

Course: Breakfast

Cuisine: American

Keyword: breakfast pizza, breakfast pizza recipe

Author: Brandon Patrickson

Ingredients

Homemade pizza dough
Eggs
Cheese
Sausage
Bacon
Peppers (optional)

Instructions

The dough is the foundation of any pizza, and it's essential to get it right. You can use store-bought pizza dough or make your own homemade dough. If you decide to make your own, you will need flour, butter, salted butter, and water. Mix the ingredients in a bowl and use a fork to combine them. Knead the dough until it's smooth and elastic. Cover the dough with a cloth and let it rest for 30 minutes.
Once the dough has rested, preheat the oven to 425°F and prepare your pizza pan or baking sheet. If you want a crispy crust, lightly coat the pan with cooking spray or olive oil. Roll out the dough to the desired thickness and place it on the pan or sheet.
The toppings are what make the pizza special. You can use any breakfast ingredients you like, such as eggs, cheese, sausage, bacon, peppers, onions, and more. You can also use leftovers from last night's dinner or make a breakfast casserole and use it as a topping.
To prepare the toppings, cook the meat and vegetables separately and set them aside. Beat the eggs and season them with salt and pepper. Grate the cheese and set it aside.
Once you have prepared the dough and toppings, it's time to bake the pizza. Add the toppings to the dough, leaving a 1-inch border around the edges. Sprinkle the grated cheese on top of the toppings.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Check the pizza every few minutes to make sure it's not overcooking.
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut the pizza into slices and serve it hot. This recipe usually serves four people, but you can adjust the ingredients to make more or fewer servings. The pizza is best served fresh, but you can store leftovers in the fridge for up to three days.

Notes

Frequently Asked Questions

How do you make a vegetarian breakfast pizza?

To make a vegetarian breakfast pizza, you can use a variety of vegetables like peppers, onions, tomatoes, and mushrooms. You can also add ingredients like spinach, kale, and avocado. Instead of meat, you can use plant-based protein like tofu or tempeh. Top your pizza with cheese or a vegan cheese alternative.

What are some easy breakfast pizza recipes?

There are many easy breakfast pizza recipes that you can try. One popular recipe is the classic breakfast pizza, which is made with scrambled eggs, bacon, and cheese. Another easy recipe is the sausage breakfast pizza, which is made with sausage, eggs, and cheese. You can also make a breakfast pizza with your favorite toppings like ham, peppers, and onions.

What is the white sauce commonly used on breakfast pizza?

The white sauce commonly used on breakfast pizza is a mixture of cream cheese and heavy cream. This sauce is spread on the pizza crust before adding the toppings. It adds a rich and creamy flavor to the pizza.

What are some healthy toppings for breakfast pizza?

Some healthy toppings for breakfast pizza include vegetables like spinach, kale, and tomatoes. You can also add lean protein like turkey bacon or turkey sausage. Using a whole wheat or cauliflower crust can also make your breakfast pizza healthier.