Sausage egg casserole
This sausage egg casserole is a delightful breakfast entree sure to set your occasion abuzz.
Ingredients
- Bulk pork sausage
- Eggs
- Milk
- Salt
- Ground mustard
- Bread cubes
Instructions
- Preheat your oven to 350°F.
- Using a knife, cut the white bread into 1/2-inch cubes and set them aside.
- In a large skillet, brown the pork sausage until cooked through, then drain any excess fat.
- In a mixing bowl, whisk the eggs, milk, salt, and ground mustard.
- Add the browned sausage, bread cubes, and shredded Cheddar cheese to the mixing bowl and stir until everything is well combined.
- Lightly grease a 9x13 inch baking dish with cooking spray.
- Pour the mixture into the baking dish and spread it out evenly.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
Notes
Additional Tips and Notes
When making a sausage egg casserole, there are a few additional tips and notes that can help you create the perfect dish. Here are some tips to keep in mind:- Mustard: Adding a touch of mustard to your sausage egg casserole can bring out the flavors of the dish. You can use dijon mustard, ground mustard, or any other type of mustard that you prefer. Just be careful not to add too much, as it can overpower the other flavors.
- Cream: If you want to make your sausage egg casserole creamier, you can add some heavy cream to the egg mixture. This will give the casserole a richer, more decadent texture.
- Toast: To add some crunch to your sausage egg casserole, you can top it with some toasted bread crumbs. Simply toast some white bread in the oven or on the stovetop, then crumble it up and sprinkle it on top of the casserole before baking.
- Frozen: If you want to make your sausage egg casserole ahead of time, you can freeze it before baking. Simply assemble the casserole as you normally would, then cover it tightly with plastic wrap and freeze for up to 3 months. When you're ready to bake, let the casserole thaw in the refrigerator overnight, then bake as directed.
- Notes: When making a sausage egg casserole, it's important to use a large skillet to brown the sausage. You can use a wooden spoon to break up the sausage as it cooks. Additionally, be sure to season the egg mixture with salt and pepper to taste.
- Tips: If you want to switch things up, you can try making a sausage egg frittata or quiche instead of a casserole. Or, if you're in the mood for something sweet, you can try making a French toast casserole instead. Just be sure to adjust the ingredients and cooking time accordingly.