Cornish Hen Recipe
Create a delicious and succulent cornish hen recipe at home.
Ingredients
- Cornish Hen
- Olive Oil
- Salt and Pepper
- Garlic
- Rosemary
- Lemon
- Paprika
- Vegetables
Instructions
- Preheat your oven to 450°F.
- Rinse the Cornish hens under cold water and pat them dry with paper towels.
- Season the hens with your preferred seasoning or rub.
- Brush the hens with melted butter or olive oil to keep them moist during cooking.
- Place the hens breast side up in a roasting pan or baking pan.
- Roast the hens in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.
- Remove the hens from the oven and cover them with foil for 5-10 minutes before serving.
Notes
Additional Tips
Cornish hen is a delicious and hearty dish that can make any meal special. Here are some additional tips to help you make the best Cornish hen recipe possible:- Quality is key: When it comes to Cornish hens, quality matters. Look for fresh, high-quality birds at your local butcher or specialty food store. This will ensure that your hens are flavorful and tender.
- Thanksgiving favorite: Cornish hens are a great alternative to turkey for Thanksgiving. They are smaller, easier to prepare, and cook faster than a traditional turkey. Plus, they make for a beautiful presentation on the table.
- Glaze for added flavor: A glaze can add an extra layer of flavor to your Cornish hens. Try a honey mustard glaze or a balsamic vinegar glaze for a sweet and tangy taste.
- Slow cooker option: If you want an easy and hands-off approach to cooking Cornish hens, try using a slow cooker. Simply season your hens and place them in the slow cooker with some veggies and broth. Cook on low for 6-8 hours for a flavorful and tender meal.
- Hearty brine: Brining your Cornish hens before cooking them can help keep them moist and tender. Try a simple brine of water, salt, and sugar for a few hours before cooking.
- Onion powder for flavor: Onion powder is a great way to add flavor to your Cornish hens. Mix it with some garlic powder, salt, and pepper for a simple seasoning blend.
- Store-bought gravy: If you don’t have time to make your own gravy, don’t worry. There are plenty of delicious store-bought options available that can save you time and still taste great.