Cake Pops Recipe
Add a dash of surprise to any party with this delicious Cake Pops Recipe.
Ingredients
- Box of Cake Mix (flavor of your choice)
- Can of frosting (flavor of your choice)
- Lollipop Sticks
- Candy melts (color of your choice)
- Sprinkles or other edible decorations (optional)
Instructions
- Bake the cake according to the instructions on the box. Let it cool completely.
- Crumble the cake into a large bowl.
- Add the can of frosting to the crumbled cake. Mix until well combined.
- Roll the mixture into small balls, about the size of a golf ball.
- Insert a lollipop stick into each ball.
- Place the cake pops in the refrigerator for about 15 minutes to firm up.
- Melt the candy melts according to the instructions on the package.
- Dip each cake pop into the melted candy melts, making sure to cover the entire ball.
- Add sprinkles or other decorations, if desired.
- Place the cake pops in a stand or Styrofoam block to let them dry and set.
Notes
Preparation Process
Making cake pops may seem like a daunting task, but with the right preparation and tools, it can be a fun and easy activity. Here is a step-by-step guide to preparing your cake pops:- Crumble your cake: Start by crumbling your cake into small pieces in a large bowl. You can use a stand mixer or a food processor to make this step easier.
- Mix in frosting: Add frosting to your cake crumbles and mix until smooth. You can use any frosting flavor that you like. Start with a small amount and add more as needed until your mixture is moist and easy to roll into balls.
- Roll cake balls: Roll your cake mixture into perfectly round balls. You can use a cookie scoop or a spoon to make sure they are all the same size. Place them on a baking sheet lined with wax paper.
- Chill cake balls: Place the baking sheet with your cake balls in the fridge for 15-20 minutes to chill. This will help them keep their shape when you dip them in candy melts.
- Melt candy melts: Melt your candy melts in the microwave according to the package instructions. Be careful not to overheat them, or they may become too thick to dip your cake balls.
- Dip cake balls: Insert a cake pop stick into each cake ball and dip it into the melted candy melts. Hold the cake pop over the bowl and let any excess candy drip off.
- Decorate cake pops: Once your cake pops are dipped, you can decorate them with sprinkles or other toppings. You can also use a cardboard box or a stand to hold them upright while they dry.
- Chill cake pops: Place your finished cake pops in the fridge or freezer to chill until the candy coating is set.