Go Back
Whiskey sour recipe
Print Recipe

Whiskey sour recipe

Use this recipe to make this classic whiskey sour recipe at your convenience.
Calories: 200kcal
Author: Brandon Patrickson

Equipment

  • Cocktail shaker
  • Glass

Ingredients

  • Whiskey
  • Lemon juice
  • Simple syrup
  • Ice
  • Garnish

Instructions

  • Combine all of the ingredients in a shaker filled with ice.
  • Shake vigorously for 10-15 seconds, until the shaker is frosty.
  • Strain the mixture into a glass filled with ice.
  • Garnish with a lemon wedge and a cherry, if desired.

Notes

Additional Tips

To make the perfect whiskey sour, there are a few additional tips that can help elevate your cocktail game. Here are some tips to keep in mind:

Use Fresh Ingredients

Using fresh ingredients is key to making a refreshing and delicious whiskey sour. Freshly squeezed lemon juice will give your cocktail a bright and tangy flavor, while fresh egg whites will create a frothy and creamy texture.

Shake Vigorously

To create a frosty and refreshing whiskey sour, shake your cocktail vigorously with ice until the outside of your shaker is cold to the touch. This will help create a refreshing and frothy texture that is sure to impress.

Experiment with Bitters

Angostura bitters are a classic addition to a whiskey sour, but don’t be afraid to experiment with other types of bitters as well. A few dashes of orange or grapefruit bitters can add a unique twist to your cocktail.

Try Different Sweeteners

While simple syrup is the traditional sweetener used in a whiskey sour, you can also experiment with other types of sweeteners. Maple syrup can add a rich and complex flavor, while honey can create a cleaner and more floral taste.

Learn from the Experts

Jerry Thomas, also known as the “father of American mixology,” is credited with creating the first whiskey sour in the 1860s. Take a page from his book and experiment with different ingredients and techniques to create your own signature whiskey sour.

Enjoy at Night

While a whiskey sour can be enjoyed at any time of day, it is a classic cocktail that is perfect for sipping on a night out. Whether you’re at a bar or enjoying a nightcap at home, a whiskey sour is sure to hit the spot.